Berry Blast Frozen Yogurt Cups

Name: Berry Blast Frozen Yogurt Cups
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 tablespoons honey or agave syrup; 1 teaspoon vanilla extract; Optional: additional berries for topping

Highlighted under: Baking & Desserts

I discovered the joy of making Berry Blast Frozen Yogurt Cups during a hot summer afternoon, and it has since become a family favorite. With just a few simple ingredients, these delightful treats are not only refreshing but also packed with fruity goodness. The creamy yogurt combined with vibrant berries creates a flavorful explosion that delights both kids and adults alike! Plus, they’re a breeze to prepare, making them the perfect solution for a quick dessert or snack.

Created by

Emily

Last updated on 2026-01-27T10:05:27.297Z

When I first made these Berry Blast Frozen Yogurt Cups, I was amazed by how simple and delicious they turned out. I blended fresh strawberries, blueberries, and raspberries, then mixed them with creamy yogurt. The combination not only provided fantastic flavor but also brightened up my day with its colorful presentation. I learned that freezing them in silicone molds gives the perfect shape and makes them easy to pop out.

One key tip I picked up was to let the yogurt sit at room temperature for a few minutes before serving. This step makes them easier to eat, as the yogurt softens just a bit while still maintaining a refreshing chill. Every bite is a burst of berry flavor, and they are perfect for a warm day or a fun dessert at any gathering!

Why You'll Love These Cups
Perfect balance of creamy yogurt and fresh berries
Healthy and guilt-free dessert option
Easy to customize with your favorite fruits
Great for kids' snacks or summer gatherings

Understanding Your Ingredients

Using plain Greek yogurt in this recipe not only provides a creamy texture but also adds a good amount of protein, making these cups a healthy option. Greek yogurt is thicker than regular yogurt, which helps prevent the cups from becoming icy. If you're looking for a dairy-free alternative, try using coconut yogurt, which can add a hint of tropical flavor.

The mixed berries in this recipe can be adjusted based on your tastes or what's in season. For a tropical twist, you can substitute mango and pineapple or add slices of kiwi. Just keep in mind that different fruits have varying water contents, which can affect the final texture after freezing. Berries like strawberries and raspberries hold their shape well, while more watery fruits might need to be consumed sooner.

Tips for the Perfect Frozen Yogurt Cups

When folding in the berries, use a spatula and gently incorporate them into the yogurt mixture. This not only prevents the berries from breaking apart but also creates beautiful swirls of color. If you prefer a sweeter cup, feel free to increase the honey or agave syrup by a tablespoon at a time, tasting as you go to achieve your desired sweetness.

To remove the yogurt cups from the molds, if you're using silicone, gently squeeze the sides to loosen them. For paper cups, running a little warm water on the outside for a few seconds can help release the frozen yogurt without compromising its shape. These little tricks can save you from frustration and ensure every cup is perfect!

Ingredients

Ingredients for Berry Blast Frozen Yogurt Cups

Ingredients

2 cups plain Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
Optional: additional berries for topping

Feel free to adjust the sweetness according to your taste!

Instructions

Prepare the Mixture

In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until the ingredients are thoroughly mixed.

Add the Berries

Gently fold in the mixed berries, being careful not to crush them too much to keep some texture.

Fill the Molds

Spoon the yogurt and berry mixture into silicone muffin molds or paper cups, filling them about 3/4 full.

Freeze

Place the molds in the freezer for at least 4 hours or until completely solid.

Serve

Once frozen, let them sit at room temperature for a few minutes before removing from mold. Top with additional berries if desired.

Enjoy your healthy and delicious frozen yogurt cups!

Pro Tips

Experiment with different types of fruit or even add some granola for an interesting crunch!

Storage and Freezing

Berry Blast Frozen Yogurt Cups can be stored in an airtight container in the freezer for up to two weeks. To prevent them from sticking together, you can layer parchment paper between the cups. This makes it easy to grab just one or two for a quick snack without defrosting the entire batch.

If you find that the yogurt cups are too hard immediately after freezing, let them sit at room temperature for about 5 minutes before serving. This time allows them to soften slightly, making for easier biting and enjoying while retaining their refreshing coldness.

Flavor Variations

Besides mixed berries, consider making different flavor combinations by adding cocoa powder for chocolate-flavored cups or dolloping some fruit puree into the yogurt mixture. Experimenting with flavor extracts like almond or coconut can also create unique profiles that your family will love.

For an added crunch in your yogurt cups, fold in some granola or nuts just before freezing. This will provide an interesting contrast to the creamy yogurt and juicy fruits. Just be mindful of portion sizes as nuts and granola can be calorie-dense.

Questions About Recipes

→ Can I use other types of yogurt?

Yes, you can use any type of yogurt, but Greek yogurt provides a richer and creamier texture.

→ How long can I store these frozen cups?

They can be stored in the freezer for up to two months. Just keep them in an airtight container.

→ Can I make these vegan?

Absolutely! Just substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.

→ What other flavor combinations do you suggest?

You can try combinations like banana and peanut butter, or mango and coconut for a tropical twist!