Blueberry Comfort Pie

Name: Blueberry Comfort Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 slices
Ingredients: 2 cups fresh blueberries; 1 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 pie crust (store-bought or homemade); 1 tablespoon butter, cut into small pieces; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

I love indulging in desserts that bring warmth and nostalgia, and this Blueberry Comfort Pie definitely does just that. The sweet and tart blueberries combined with a buttery crust create a delightful harmony that I crave. Every bite reminds me of summer days spent picking fresh berries and the comfort of home-baked goodness. Whether I'm serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this pie brings a smile to my face every time I make it.

Created by

Emily

Last updated on 2026-01-25T17:42:27.656Z

When I first attempted to make this pie, I was overwhelmed by the simplicity of the ingredients. Blueberries, sugar, lemon juice, and a few pantry staples came together to create a filling that was bursting with flavor. I found that letting the blueberries marinate a bit in the sugar enhances their natural sweetness, making each slice a symphony of flavors.

As I pulled the pie out of the oven, the aroma wafting through my kitchen made it clear that this was going to be a hit. The flaky crust paired with the bursting blueberries offers a comforting experience that evokes treasured memories. I can't resist the urge to serve it with fresh whipped cream for a delightful finish!

Why You'll Love This Recipe
Bursting with fresh blueberry flavor that dances on your palate
A buttery, flaky crust that contrasts perfectly with the sweet filling
Perfect for gatherings or a sweet treat to enjoy at home

The Importance of Fresh Blueberries

When it comes to this Blueberry Comfort Pie, using fresh blueberries is key to achieving the best flavor and texture. Fresh berries are not only more flavorful, but they also have the right level of juiciness, which helps to create that delightful filling. Look for plump, firm berries that are deep blue in color. If fresh blueberries are out of season, you can use frozen berries, but be sure to thaw and drain them thoroughly before mixing them with the sugar and cornstarch to avoid a watery pie.

Blueberries are packed with antioxidants and vitamins, making them a healthy choice for a dessert. Their natural sweetness and slight tartness offer a perfect balance, especially when paired with the buttery crust. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg along with the other filling ingredients—this can introduce a lovely warmth that complements the berries beautifully.

Perfecting the Pie Crust

The crust is just as important as the filling in this pie. Whether you opt for a store-bought crust or decide to make your own, ensure that it is chilled before rolling out. This helps in achieving a flaky, tender crust. If you're going homemade, use cold butter and ice water in your recipe; this keeps the fat solid until it hits the oven, resulting in a beautiful texture. Aim for a dough that holds together without being sticky.

When crimping the edges of the pie, ensure they are sealed well to prevent the filling from bubbling over during baking. An easy technique is to fold the edge under and pinch it with your fingers, creating a decorative finish while securing the filling inside. If you notice air bubbles forming while baking, simply poke them with a fork to allow steam to escape.

Ingredients

Gather the following ingredients to prepare this delightful Blueberry Comfort Pie:

Ingredients

2 cups fresh blueberries
1 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pie crust (store-bought or homemade)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)

Once you have your ingredients ready, you can start making the pie!

Instructions

Follow these steps to bake your delicious Blueberry Comfort Pie:

Prepare the Filling

In a mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss the ingredients together until the blueberries are coated. Let the mixture sit for 10 minutes to allow the flavors to meld.

Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie pan. Pour the blueberry filling into the crust and dot the top with small pieces of butter. Cover with a second pie crust and crimp the edges to seal.

Bake

Brush the top crust with the beaten egg for a golden finish. Cut a few slits in the crust to allow steam to escape. Bake in the preheated oven for 40 minutes or until the crust is golden brown and the filling is bubbling.

Cool and Serve

Remove from the oven and let the pie cool for at least 30 minutes before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream or fresh whipped cream, if desired.

Enjoy every delicious slice of your Blueberry Comfort Pie!

Pro Tips

For an extra burst of flavor, consider adding a pinch of cinnamon to the filling. This will complement the blueberries beautifully and add a warm undertone to the pie.

Serving Suggestions

This Blueberry Comfort Pie is delightful on its own, but pairing it with a scoop of vanilla ice cream adds a rich creaminess that enhances the flavors. I personally love serving it warm, as the ice cream starts to melt and create a deliciously sweet sauce. For a slightly different flavor profile, consider using a flavored whipped cream—like lemon or lavender—to elevate the freshness of the blueberries.

If you're looking for a more substantial dessert, serve slices of the pie with a side of Greek yogurt mixed with a touch of honey. The tanginess of the yogurt complements the sweetness of the pie beautifully, making for a sophisticated dessert option that can impress guests.

Storage and Make-Ahead Tips

This pie can be made ahead of time, which is particularly useful for holiday gatherings or busy weekends. After baking, allow the pie to cool completely before wrapping it tightly in plastic wrap and refrigerating. It can be stored in the fridge for up to three days. If you want to make it even further in advance, you can freeze the unbaked pie. Just prepare it as directed, cover with foil, and freeze. When you're ready to bake, add about 10-15 minutes to the baking time from frozen.

When storing leftover slices, it's best to keep them in an airtight container in the fridge. This will help maintain the crust's flakiness and prevent the filling from becoming too watery. If you prefer a crispy crust, reheat slices in an oven set to 350°F (175°C) for about 10-15 minutes before serving.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to thaw and drain them before using to avoid excess liquid in the pie.

→ How can I make the crust from scratch?

For a homemade crust, combine 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter, and a pinch of salt. Add cold water gradually until it forms a dough, then chill before rolling out.

→ What's the best way to store the leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes if desired.

→ Can I add other fruits to the filling?

Absolutely! Feel free to mix in other berries or even peaches for a fruity twist in your pie.