Celery Salad with Hard-Boiled Eggs

Name: Celery Salad with Hard-Boiled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large eggs; 4 stalks of celery, chopped; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Fresh herbs (dill or parsley), for garnish

Highlighted under: Healthy & Light

I love making Celery Salad with Hard-Boiled Eggs, especially during warm days when I crave something light yet satisfying. The crispness of the celery paired with the creaminess of the eggs creates a delightful contrast that elevates the dish. I like to add a dash of lemon juice for brightness and a sprinkle of herbs for added freshness. Whether it's for lunch or as a side dish at dinner, this salad is a staple that always garners compliments and leaves everyone feeling refreshed.

Created by

Emily

Last updated on 2026-01-30T05:13:27.823Z

When I first prepared this Celery Salad with Hard-Boiled Eggs, I was amazed at how such simple ingredients could come together to create something so refreshing. The crunch from the celery not only provides great texture but also pairs remarkably well with the protein-rich eggs. I recommend using fresh herbs like dill or parsley to add an aromatic quality that will elevate your experience even further.

Another tip I discovered over time is to chill the salad in the refrigerator for a short while before serving. This allows the flavors to meld together beautifully. Trust me, you won't regret adding this salad to your repertoire for its ease and deliciousness!

Why You'll Love This Recipe
Crisp celery that adds a refreshing crunch
Creamy hard-boiled eggs offer a satisfying texture
Perfectly balanced with a hint of lemon zest

Understanding the Ingredients

The star of this Celery Salad is undoubtedly the fresh, crisp celery. When selecting celery, look for stalks that are firm and have vibrant green leaves. This not only ensures a pleasant crunch but also adds a refreshing flavor that complements the creamy texture of hard-boiled eggs beautifully. Using fresh celery makes a notable difference; avoid any that appears wilted or has brown spots, as these can negatively affect the overall taste and presentation of your salad.

Hard-boiled eggs are another key ingredient and contribute to the salad's richness. The method of boiling directly impacts the creaminess of the yolks. I recommend using eggs that are at least a week old for easier peeling. To test freshness, place the eggs in water—the floaters are not fresh. A perfect hard-boiled egg should have a slightly creamy yolk and be easy to chop without crumbling too much. This adds an appealing texture throughout the salad.

Techniques for Perfect Mixing

When combining the ingredients, it’s crucial to be gentle with the eggs to avoid breaking them apart too much. Fold them into the celery mixture instead of vigorously stirring, as this will keep the egg pieces intact and allow for a lovely presentation. Mixing should continue until all ingredients are just combined—over-mixing can lead to a mushy texture, which detracts from the salad's crunchy elements.

For the mayonnaise and Dijon mustard blend, consider starting with a smaller amount of mustard, gradually adding more to find your ideal flavor balance. Different brands of mustard can vary in potency. This method ensures the dressing is not overwhelming and allows you to adjust according to your preference. Remember, the aim is to complement the natural flavors of the eggs and celery, not mask them.

Ingredients

Gather your ingredients for a quick and easy treat!

Ingredients

4 large eggs
4 stalks of celery, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh herbs (dill or parsley), for garnish

Mix and enjoy your delicious salad!

Instructions

Follow these simple steps to create your salad!

Boil the Eggs

Place the eggs in a pot and cover with water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for about 10 minutes, then place in cold water to cool.

Prepare the Salad

While the eggs cool, chop the celery and place it in a mixing bowl. Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper, then mix well.

Combine Ingredients

Once the eggs have cooled, peel and chop them into small pieces. Gently fold the eggs into the celery mixture until combined.

Serve

Garnish with fresh herbs and serve chilled or at room temperature. Enjoy your refreshing celery salad!

Enjoy this salad as a light meal or a side dish!

Pro Tips

For added crunch, consider including some chopped apples or nuts such as walnuts or pecans. They will bring a delightful contrast to the salad.

Storage and Make-Ahead Tips

This Celery Salad can easily be prepared ahead of time, making it a great option for meal prep or gatherings. If you're planning to make it a day in advance, I suggest preparing the celery mixture and boiling the eggs separately. Combine them just before serving to maintain the salad's freshness and crunch. Store the celery salad in an airtight container in the refrigerator for up to 3 days, but keep in mind that the celery will gradually lose its crispness over time.

When storing, check for any excess moisture, which can cause the salad to become soggy. Consider placing a paper towel in the container to absorb extra liquid. Before serving leftovers, give the salad a gentle stir to refresh the ingredients and redistribute the flavors. If necessary, you can also add a splash of lemon juice to brighten the taste.

Serving Suggestions

This salad makes a delightful main dish served over a bed of greens, or you can use it as a stuffing for sandwiches or wraps. Pairing it with hearty whole-grain bread elevates the meal further, adding more flavor and texture. For a light lunch, consider serving it alongside a bowl of fresh fruit or a side of crunchy pickles, which complement the salad's freshness with their tang.

For an added touch, you might experiment with a variety of herbs beyond dill and parsley. Chives or basil can introduce new flavor dimensions. Additionally, consider a sprinkle of paprika for a subtle smoky flavor that harmonizes with the overall profile of this dish. This versatility allows you to cater to different tastes while keeping the essence of the Celery Salad intact.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made a few hours ahead of time and stored in the refrigerator. Just give it a good stir before serving.

→ What can I use instead of mayonnaise?

You can substitute Greek yogurt or avocado for a healthier twist.

→ Is there a way to make this salad vegan?

Yes! Use tofu instead of eggs and a vegan mayonnaise alternative.

→ What other ingredients can I add?

Feel free to add ingredients like diced bell peppers, onions, or even shredded carrots for additional flavor and texture.