Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.
This Comfort Broccoli Cheddar Soup is a family favorite that brings warmth and joy to the table. Packed with fresh broccoli and rich cheddar cheese, it's the perfect way to enjoy a healthy meal without sacrificing flavor.
Why You'll Love This Recipe
- Creamy texture that's both comforting and satisfying
- Rich cheddar flavor combined with nutritious broccoli
- Quick and easy to prepare, perfect for busy weeknights
- A great way to sneak in veggies for the whole family
The Benefits of Broccoli
Broccoli is not only a delicious vegetable but also a nutritional powerhouse. Packed with vitamins K and C, folate, and fiber, it supports a healthy immune system and promotes digestion. Including broccoli in your meals can help lower inflammation and reduce the risk of chronic diseases. In this Comfort Broccoli Cheddar Soup, the vibrant green florets provide a hearty dose of nutrition, making it an ideal choice for those looking to enhance their diet without sacrificing flavor.
Moreover, broccoli is known for its antioxidant properties, which help protect the body from oxidative stress. This soup allows you to enjoy these health benefits in a warm, comforting dish that the whole family will love. By transforming this nutrient-rich vegetable into a creamy soup, you can encourage even the pickiest eaters to enjoy their greens.
Perfect for Any Occasion
This Comfort Broccoli Cheddar Soup is not just a meal; it's an experience that can be enjoyed in various settings. Whether you're cozying up on a cold winter night, hosting a family gathering, or preparing a quick dinner after a long day, this soup fits the bill. It serves well as a starter for a formal dinner or as a satisfying main course alongside crusty bread.
Additionally, it’s a versatile recipe that can be easily customized. Want to add some protein? Consider including cooked chicken or white beans. Looking for a bit of spice? A dash of cayenne or crushed red pepper flakes can elevate the flavor profile. This soup adapts to your preferences while delivering rich, comforting taste.
Storage and Reheating Tips
If you find yourself with leftovers, you’re in luck! This Comfort Broccoli Cheddar Soup stores wonderfully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat the soup on the stove over low heat, stirring occasionally to prevent sticking. You can also add a splash of broth or cream to restore its creamy consistency as it heats up.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and it can last for up to three months. When you’re ready to enjoy your frozen soup, thaw it overnight in the refrigerator and reheat on the stove for a quick, comforting meal any day of the week.
Ingredients
Ingredients for Broccoli Cheddar Soup
- 2 cups broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
Gather all your ingredients before starting to ensure a smooth cooking experience.
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches. Be cautious with the hot liquid!
Finish with Cheese and Cream
Return the blended soup to the pot over low heat. Stir in the heavy cream, shredded cheddar cheese, dried thyme, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
Serve hot with crusty bread or crackers for a complete meal.
Serving Suggestions
This creamy broccoli cheddar soup pairs beautifully with a variety of sides. A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the soup. For a heartier option, serve it with warm, crusty bread or homemade garlic bread, perfect for dipping. You can also top the soup with additional shredded cheddar cheese or croutons for added texture and flavor.
For a more filling meal, consider adding a protein source, such as grilled chicken or crispy bacon bits. These additions will not only enhance the flavor but also make the dish more satisfying. Serve the soup in rustic bowls and enjoy a cozy dinner with family and friends.
Variations to Try
While this recipe for Comfort Broccoli Cheddar Soup is delicious as is, there are numerous variations you can experiment with. For a lighter version, substitute the heavy cream with milk or a plant-based alternative like almond or oat milk. You can also swap out the sharp cheddar for a milder cheese or even mix in a little mozzarella for a different flavor profile.
If you're looking to add more vegetables, consider incorporating carrots, potatoes, or cauliflower into the mix. These vegetables can enhance both the texture and nutritional value of the soup. Spice lovers can also infuse their soup with seasonings like curry powder or smoked paprika for a unique twist.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well and can save you some prep time.
→ Can I make this soup dairy-free?
Absolutely! Use coconut milk or a dairy-free cream alternative and a vegan cheese.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, this soup freezes well. Just make sure to leave out the cheese and cream until reheating.
Comfort Broccoli Cheddar Soup
Warm up with this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for Broccoli Cheddar Soup
- 2 cups broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
How-To Steps
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches. Be cautious with the hot liquid!
Return the blended soup to the pot over low heat. Stir in the heavy cream, shredded cheddar cheese, dried thyme, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 21g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 10g