CopyCat Panera Bread Chicken Noodle Soup

Name: CopyCat Panera Bread Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles; 1 cup frozen peas

Highlighted under: Comfort Food

Enjoy a comforting bowl of homemade chicken noodle soup inspired by Panera Bread's beloved recipe.

Created by

Emily

Last updated on 2025-12-05T04:43:51.134Z

This CopyCat Panera Bread Chicken Noodle Soup is a heartwarming dish that warms the soul. With tender chicken, hearty vegetables, and perfectly cooked noodles, it's a classic comfort food that you can enjoy any time of the year.

        Why You'll Love This Recipe
        Rich and savory chicken flavor that comforts the soul
Hearty vegetables adding nutrition and texture
Perfect for chilly days or when you're feeling under the weather

      

The Comfort of Homemade Soup

There's something incredibly comforting about a warm bowl of chicken noodle soup, especially when it's made from scratch. Homemade soup not only warms you up on a chilly day but also fills your home with delightful aromas. This CopyCat Panera Bread Chicken Noodle Soup captures that essence, providing a rich and savory flavor profile that’s both satisfying and soul-soothing.

Using fresh ingredients, this recipe allows you to control the flavors and textures in your soup. The combination of tender chicken, hearty vegetables, and flavorful broth creates a deliciously nourishing dish that can easily become a family favorite. Whether it's for a cozy dinner or a quick lunch, this soup is a versatile option that meets everyone’s cravings.

Ingredient Benefits

This recipe features a variety of vegetables, including carrots, celery, and peas, all of which contribute essential vitamins and minerals. Carrots are rich in beta-carotene, which is beneficial for eye health, while celery offers antioxidants and dietary fiber. Together, they not only enhance the flavor but also add nutritional value to your meal.

The use of chicken provides a good source of protein, which is vital for muscle repair and overall health. By using fresh, cooked chicken, you ensure that your soup is both hearty and satisfying. The aromatic herbs like thyme and parsley not only elevate the taste but also offer their unique health benefits, such as anti-inflammatory properties.

Perfect Pairings

Chicken noodle soup is a classic comfort food that pairs well with a variety of sides. For a complete meal, consider serving it with crusty bread or a warm baguette. The bread will soak up the delicious broth, adding an extra dimension to your dining experience. A simple side salad can also complement this dish, providing a fresh and crisp contrast to the warmth of the soup.

If you’re looking to add some fun to the meal, try serving it with grilled cheese sandwiches. The gooey, melted cheese perfectly balances the savory flavors of the soup, making it a hit with both kids and adults alike. This combination is not only delicious but also evokes a sense of nostalgia, reminding many of childhood meals.

Ingredients

Soup Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
1 cup frozen peas

Gather all ingredients before you start cooking for a smooth preparation process.

Cooking Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Add the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Incorporate Chicken and Seasonings

Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce heat and let it simmer for 20 minutes.

Cook the Noodles

Stir in the egg noodles and cook according to package instructions until al dente, about 8-10 minutes.

Add Peas and Serve

Finally, stir in the frozen peas and cook for another 2-3 minutes. Adjust seasoning if necessary. Serve hot and enjoy!

Let the soup cool for a few minutes before serving. This soup is great for meal prep and can be stored in the refrigerator for up to 3 days.

Storing and Reheating

Storing your homemade chicken noodle soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days, making it a great option for meal prep. If you plan to keep it longer, consider freezing it. Just remember to leave some space in the container for expansion when the soup freezes.

When reheating, it’s best to do so on the stovetop over medium heat. Stir occasionally until heated through. If the noodles absorb too much broth while stored, feel free to add a bit of chicken broth or water to achieve your desired consistency.

Customizing Your Soup

One of the great aspects of this chicken noodle soup recipe is its versatility. Feel free to customize the vegetables based on what you have on hand. Adding green beans, corn, or even spinach can enhance the flavor and nutrition of the soup. Additionally, you can experiment with different herbs and spices to find your perfect combination.

For those who prefer a creamy version, try stirring in a splash of heavy cream or coconut milk just before serving. This will add richness and a velvety texture to your soup, making it even more indulgent. Remember, cooking is all about creativity—so don’t hesitate to make this recipe your own!

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great shortcut to save time.

→ Can I freeze this soup?

Yes, this soup freezes well. Just be sure to store it in an airtight container.

→ What can I use instead of egg noodles?

You can substitute with any type of pasta or even rice if you prefer.

→ How can I make this soup healthier?

You can add more vegetables and use low-sodium chicken broth to reduce the sodium content.