Cream Cheese Bisquick Sausage Ball
Highlighted under: Baking & Desserts
Delightful bite-sized treats that combine the creamy texture of cream cheese with the savory flavor of sausage, all wrapped in a fluffy Bisquick shell.
This Cream Cheese Bisquick Sausage Ball recipe is a perfect appetizer for any gathering. The combination of savory sausage and creamy cheese makes these bites irresistible!
Why You'll Love This Recipe
- Irresistibly cheesy and savory flavor
- Perfect finger food for parties and gatherings
- Easy to make with minimal ingredients
A Perfect Party Snack
Cream Cheese Bisquick Sausage Balls are the ultimate party snack that everyone will love. Their bite-sized form makes them easy to pick up and enjoy, eliminating the need for utensils and making them a convenient option for social gatherings. Whether you're hosting a game day, holiday party, or casual get-together, these savory treats will impress your guests and keep them coming back for more.
What sets these sausage balls apart is the delightful combination of flavors and textures. The creamy cream cheese melds beautifully with the spicy sausage, while the shredded cheddar adds a rich, cheesy note that elevates each bite. This flavor profile, combined with the fluffy Bisquick mix, creates a satisfying treat that appeals to both kids and adults alike.
Quick and Easy Preparation
One of the best things about Cream Cheese Bisquick Sausage Balls is how easy they are to make. With just a handful of ingredients, you can whip up a batch in no time. The preparation requires minimal effort—just mix, shape, and bake. This makes it a fantastic recipe for busy weeknights or last-minute party prep when you need something delicious without spending hours in the kitchen.
Additionally, the simplicity of the ingredients means you likely already have everything you need in your pantry or fridge. Ground sausage, cream cheese, and Bisquick are staples that can be used in various recipes, making this dish a practical choice for any home cook. Plus, they can be easily doubled or halved, depending on your needs.
Versatile Serving Options
Cream Cheese Bisquick Sausage Balls can be enjoyed in a variety of ways, making them a versatile addition to your recipe repertoire. Serve them warm as a standalone appetizer, or pair them with your favorite dipping sauces for an extra layer of flavor. Honey mustard, ranch dressing, or even a spicy sriracha sauce can complement the savory taste of the sausage balls beautifully.
These treats can also be made ahead of time, frozen, and baked later, allowing for effortless entertaining. Simply prepare the sausage balls, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. When you're ready to enjoy, just pop them in the oven directly from the freezer—no thawing required!
Ingredients
For the Sausage Balls
- 1 pound ground sausage
- 1 cup Bisquick mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Mix all ingredients thoroughly before shaping into balls.
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the ground sausage, Bisquick mix, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well blended.
Shape the Balls
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy!
These sausage balls are best served warm.
Storage Tips
To keep your Cream Cheese Bisquick Sausage Balls fresh, store any leftovers in an airtight container in the refrigerator. They can last up to 3 days when stored properly. When you're ready to enjoy them again, simply reheat them in the oven for a few minutes until warmed through, ensuring they maintain their delicious texture.
For longer storage, consider freezing the sausage balls. Once they are fully cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When frozen, they can last up to 3 months, making them a great option for meal prep or unexpected guests.
Customization Ideas
Feel free to get creative with this recipe! You can customize your Cream Cheese Bisquick Sausage Balls by adding in different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. Additionally, consider incorporating chopped herbs like chives or parsley for a fresh touch.
For a healthier alternative, you can substitute turkey sausage for the ground sausage or use reduced-fat cream cheese. These substitutions will still yield delicious results while giving you options that fit your dietary preferences.
Questions About Recipes
→ Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great alternative for a lighter option.
→ Can I make these ahead of time?
Absolutely! You can prepare the balls ahead of time and refrigerate them until you're ready to bake.
→ What should I serve with these sausage balls?
They pair well with dipping sauces like ranch or honey mustard.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cream Cheese Bisquick Sausage Ball
Delightful bite-sized treats that combine the creamy texture of cream cheese with the savory flavor of sausage, all wrapped in a fluffy Bisquick shell.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound ground sausage
- 1 cup Bisquick mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground sausage, Bisquick mix, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well blended.
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g