Lemon Basil Infused Sparkling Water

Name: Lemon Basil Infused Sparkling Water
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lemon, sliced; 1/4 cup fresh basil leaves; 4 cups sparkling water; Ice cubes

Highlighted under: Healthy & Light

I absolutely love making refreshing beverages at home, and this Lemon Basil Infused Sparkling Water is one of my favorites. It combines the crispness of sparkling water with the zing of fresh lemons and a hint of basil, creating a drink that's both invigorating and aromatic. Perfect for hot summer days, I often serve this at gatherings, and it always gets rave reviews. Plus, it's ridiculously easy to prepare, making it a go-to recipe for my entertaining needs!

Created by

Emily

Last updated on 2026-02-07T19:37:27.704Z

When I first created this Lemon Basil Infused Sparkling Water, I was looking for a way to elevate plain water without adding any sugars or artificial flavors. The fresh basil offers an unexpected twist that complements the bright lemon perfectly. I discovered that the more you muddle the basil leaves, the more flavor you release, creating a refreshing drink that keeps me hydrated and satisfied.

This drink has become my go-to for entertaining because it’s not only beautiful to look at but also incredibly easy to make. Just a few ingredients and some sparkling water come together to create a drink that feels indulgent. I recommend using fresh basil for the best flavor, as dried herbs won’t give the same aromatic experience.

Why You'll Love This Recipe
Zesty lemon flavor mixed with fragrant basil
Effervescent sparkling water for a refreshing sip
A healthy and delightful alternative to sugary drinks

The Role of Fresh Ingredients

The quality of the ingredients you select significantly impacts the overall flavor of your Lemon Basil Infused Sparkling Water. Choose ripe, fresh lemons that have a bright yellow color and a firm texture. When it comes to basil, opt for vibrant green leaves that are free from blemishes. Fresh herbs are more aromatic and flavorful, which enhances the infusion process. Avoid dried basil as it lacks the essential oils needed to create that signature herbal note in the drink.

When cutting the lemons, consider using a sharp knife for clean slices, which will help release juices more effectively. Slice the lemons thinly, about 1/4 inch, to maximize surface area, allowing for optimum infusion with the basil and sparkling water. A mix of whole and sliced lemon can add visual appeal and further elevate the flavor profile.

Enhancing Flavor Profiles

To elevate the taste of your sparkling water even more, you can experiment with additional ingredients. For instance, feel free to add a handful of cucumber slices for a refreshing twist or a few berries like strawberries or raspberries for a seasonal variation. These additions not only contribute vibrant colors but also provide a subtle sweetness that balances the citrus and herbaceous notes.

If you prefer a sweeter beverage without sugar, consider adding a splash of agave syrup or honey, adjusting to your personal taste. Just remember that these sweeteners can alter the beverage's texture slightly, so add them sparingly to avoid overpowering the fresh flavors. Always taste as you go!

Ingredients

Gather the following ingredients to prepare your Lemon Basil Infused Sparkling Water:

Ingredients

1 lemon, sliced
1/4 cup fresh basil leaves
4 cups sparkling water
Ice cubes

With these ingredients on hand, you’re ready to start crafting your refreshing beverage!

Instructions

Follow these simple steps to create your Lemon Basil Infused Sparkling Water:

Muddle the Basil

In a pitcher, add the fresh basil leaves and muddle gently with a muddler or the back of a spoon to release their essential oils.

Add Lemon Slices

Add the lemon slices to the pitcher, stirring gently to combine the flavors.

Combine with Sparkling Water

Pour in the sparkling water and mix lightly to preserve the fizz. Adjust the amount based on your preferred strength of flavor.

Serve Over Ice

Fill glasses with ice cubes and pour the infused sparkling water over the ice. Garnish with extra lemon slices or basil leaves if desired.

Enjoy this refreshing drink on a warm day or as a delightful addition to any gathering!

Pro Tips

For an extra touch, you can infuse the water overnight for a more intense flavor. Additionally, try experimenting with other herbs like mint or rosemary for unique variations.

Make-Ahead Tips

One of the great things about this Lemon Basil Infused Sparkling Water is that it can easily be prepared in advance. You can muddle the basil and combine it with lemon slices in the pitcher a few hours before serving, allowing the flavors to meld. However, be sure to add the sparkling water just before serving to maintain its effervescence. If prepared too early, the carbonation will dissipate and you’ll lose that refreshing fizz.

This drink is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. When you’re ready to serve, simply add more sparkling water to revive the bubbles and serve over ice to refresh the experience.

Serving Suggestions

For an aesthetically pleasing presentation, serve your infused sparkling water in clear glasses that showcase the vibrant colors of the herbs and lemons. You might also consider adding a sprig of basil or a lemon wheel as a garnish for each glass to enhance its appeal. If hosting a gathering, creating a large pitcher and allowing guests to serve themselves provides a casual and fun atmosphere.

For an adult version, consider adding a splash of gin or vodka to each glass for a refreshing cocktail twist. Combining the herbal notes of basil with the crispness of gin can elevate this drink to a new level, making it an impressive feature at your next brunch or summer gathering.

Questions About Recipes

→ Can I use still water instead of sparkling?

Yes, you can use still water, but sparkling water adds a refreshing fizz that enhances the drink.

→ How long can I store the infused water?

For the best taste, consume the infused water within 24 hours. After that, the flavors may begin to dull.

→ Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled juice can work in a pinch if you’re short on time.

→ What other flavors can I add to this recipe?

Feel free to experiment by adding fruits like strawberries or cucumbers for a delightful twist.