Lemon Garlic Butter Salmon

Name: Lemon Garlic Butter Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 tablespoons butter; 2 cloves garlic, minced; 1 lemon, zested and juiced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

I absolutely love making Lemon Garlic Butter Salmon because it brings bright and bold flavors to the dinner table in no time! The combination of lemon zest and garlic in rich butter creates a luscious sauce that perfectly complements the salmon. With just a few simple ingredients, I can whip up a healthy and delicious meal that's sure to impress both family and friends. Whether it's a busy weeknight or a special occasion, this dish never fails to delight my taste buds!

Created by

Emily

Last updated on 2026-02-24T19:15:19.143Z

When I first tried Lemon Garlic Butter Salmon, I was pleasantly surprised by how quickly it came together and how flavorful it turned out. The bright notes of lemon mixed with garlic really elevate the dish, and I find that using fresh ingredients makes all the difference. I also learned that letting the salmon marinate for just a few minutes helps to infuse the flavors deeply into the fish.

One of my favorite tips is to finish the salmon under the broiler for a few minutes. It creates a beautifully caramelized, slightly crispy top that enhances the overall texture. Each bite is a perfect mix of flaky salmon and savory butter sauce, making this dish one I will always return to!

Why You'll Love This Recipe
Zesty lemon flavor that brightens your palate
Garlic aroma that fills your kitchen with warmth
Quick and easy, perfect for a weeknight meal!

Marinating for Maximum Flavor

Marinating the salmon in a mixture of butter, garlic, and lemon is essential for infusing it with flavor. Allowing the fillets to soak in the marinade for at least 10 minutes not only enhances the taste but also helps to keep the salmon moist during cooking. I recommend using a zip-top bag to make marinating easier; simply pour in the marinade and add the salmon, then seal and gently shake to coat. If you're short on time, even 5 minutes will provide a noticeable boost to the flavor.

Make sure to use fresh ingredients for the marinade. Canned or jarred garlic doesn’t provide the same depth of flavor as freshly minced garlic does. Additionally, when zesting the lemon, use a microplane for fine shavings that will impart a bright citrus aroma into the butter mix. I always zest my lemon before juicing it—this ensures I don't forget this crucial step while focused on making the marinade.

Mastering the Cooking Process

When cooking the salmon, be attentive to the heat level. Medium-high heat ensures that the salmon cooks evenly and develops a nice sear on the skin. If the fillets stick to the pan when you attempt to flip them, they likely aren’t ready to turn. Wait a little longer—the salmon will naturally release from the skillet when it’s sufficiently cooked. Aim for a perfect golden brown on the skin while remaining moist and flaky inside, usually about 4-5 minutes per side depending on thickness.

If you prefer your salmon cooked to a specific doneness, using a meat thermometer can help. For medium, aim for a temperature of around 125°F, while for well-done, look for 145°F. Keep in mind that the salmon will continue to cook a bit after removing from the heat; carrying over cooking can happen quickly. This is why I often suggest taking it off the heat when it reaches about 130°F for a tender medium result.

Ingredients

For the Salmon

4 salmon fillets
3 tablespoons butter
2 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Enjoy the wonderful flavors of this dish!

Steps

Prepare the Marinade

In a small bowl, mix together the melted butter, minced garlic, lemon zest, and lemon juice. Season with salt and pepper.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 10 minutes.

Cook the Salmon

Heat a skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 4-5 minutes. Gently flip and cook for another 3-4 minutes until the salmon is cooked through.

Broil for a Crispy Finish

For an extra crispy top, place the salmon under a broiler for an additional 1-2 minutes. Keep a close eye to prevent burning!

Serve

Remove from heat and garnish with fresh chopped parsley. Serve with your favorite sides.

Pair with a fresh salad for a complete meal!

Pro Tips

For extra flavor, consider adding herbs like thyme or rosemary to the marinade. Serve the salmon with steamed vegetables for a well-rounded dish.

Variations to Try

Feeling adventurous? You can replace the lemon with lime for a slightly different zesty flavor. Lime juice and zest pair wonderfully with the richness of the salmon and the garlic butter. Additionally, consider adding a splash of soy sauce or honey to the marinade for a sweet, savory twist that complements the salmon beautifully.

For an herbaceous boost, try adding finely chopped dill or thyme to the marinade along with the parsley for garnish. These fresh herbs bring a lovely aroma and flavor that elevate the dish further. I find that dill, in particular, pairs exceptionally well with salmon, enhancing its natural flavor rather than overpowering it.

Serving Suggestions

This Lemon Garlic Butter Salmon can be paired with a variety of sides that complement its bright flavors. Lightly steamed asparagus or broccoli drizzled with olive oil make a nutritious and visually appealing accompaniment. You could serve it over a bed of seasoned quinoa or alongside fluffy rice, both of which soak up the delicious butter sauce beautifully.

For a lighter option, a mixed greens salad dressed with a simple vinaigrette allows the rich flavors of the salmon to shine. I love adding slices of avocado and cherry tomatoes to the salad for freshness and texture. If you're looking for a more substantial meal, roasted potatoes seasoned with garlic and rosemary would create an excellent pairing.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, just make sure to fully thaw the salmon and pat it dry before marinating.

→ What can I substitute for butter?

You can use olive oil or a dairy-free butter alternative for a healthier option.

→ How do I know when the salmon is cooked?

The salmon should be opaque and easily flake with a fork when cooked through.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the marinade a few hours in advance and marinate the salmon right before cooking.