Mushroom Cheese Breakfast Quiche

Name: Mushroom Cheese Breakfast Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pre-made pie crust; 1 cup mushrooms, sliced; 1 cup shredded cheese (cheddar or your choice); 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/4 cup chopped onion; 1/4 cup chopped fresh parsley (optional)

Highlighted under: Baking & Desserts

Enjoy a savory start to your day with this delicious Mushroom Cheese Breakfast Quiche, perfect for brunch or a light breakfast.

Created by

Emily

Last updated on 2025-12-31T16:54:29.431Z

This Mushroom Cheese Breakfast Quiche is a delightful blend of flavors, combining earthy mushrooms with rich cheese in a flaky crust. Ideal for weekend brunches or special occasions, this recipe is sure to impress your guests.

        Why You Will Love This Recipe
        Rich, earthy mushroom flavor complemented by creamy cheese
Easy to prepare ahead of time for effortless entertaining
Versatile dish that can be enjoyed for breakfast, lunch, or dinner

      

A Perfect Brunch Option

Mushroom Cheese Breakfast Quiche is an ideal dish for brunch gatherings. Its rich, savory flavors are sure to impress your guests and set a delightful tone for the meal. The combination of mushrooms and cheese creates a comforting dish that pairs beautifully with a light salad or fresh fruit. Whether you're hosting friends or enjoying a quiet morning at home, this quiche brings a touch of elegance to your table.

Additionally, this quiche is flexible enough to accommodate various dietary preferences. You can easily substitute ingredients, such as using a gluten-free pie crust or opting for a dairy-free cheese alternative. This versatility ensures that everyone can enjoy a slice, making it a go-to recipe for any occasion.

Make-Ahead Convenience

One of the standout features of this Mushroom Cheese Breakfast Quiche is its make-ahead convenience. You can prepare the quiche in advance and store it in the refrigerator until you’re ready to bake. This makes it the perfect solution for busy mornings or when entertaining guests. Simply whip it up the night before, and you'll be able to enjoy a delicious breakfast with minimal effort the next day.

In fact, this quiche can be frozen for even longer storage. Just bake it as directed, then cool completely before wrapping it tightly and placing it in the freezer. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven for a quick and satisfying meal.

Customization Options

The Mushroom Cheese Breakfast Quiche is not just limited to mushrooms and cheese. Feel free to explore different vegetables, such as spinach, bell peppers, or zucchini, to cater to your personal taste. You can also add proteins like cooked bacon or sausage for an extra layer of flavor and heartiness. The possibilities are endless, making this quiche a truly customizable dish that can evolve with the seasons or your pantry ingredients.

For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes or some diced jalapeños to the egg mixture. This small addition can elevate the flavor profile and add a delightful kick that contrasts with the creaminess of the cheese. Experimenting with flavors ensures that every quiche you make is unique and satisfying.

Ingredients

For the Quiche

1 pre-made pie crust
1 cup mushrooms, sliced
1 cup shredded cheese (cheddar or your choice)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped fresh parsley (optional)

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Then add the sliced mushrooms and cook for an additional 5 minutes until they are tender. Remove from heat.

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Assemble the Quiche

Spread the sautéed mushrooms and onions evenly over the pie crust. Sprinkle the shredded cheese on top, then pour the egg mixture over everything.

Bake the Quiche

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.

Cool and Serve

Allow the quiche to cool for 10 minutes before slicing. Garnish with fresh parsley if desired and serve warm.

Enjoy your homemade quiche with a side salad or fresh fruit!

Storing Leftovers

Leftover Mushroom Cheese Breakfast Quiche can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual slices in the microwave or place the entire quiche in the oven at a low temperature until warmed through. This makes it a great option for meal prep, allowing you to savor delicious breakfasts throughout the week.

If you find yourself with more quiche than you can eat, consider freezing it in slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. This way, you’ll always have a quick breakfast option ready to go!

Pairing Suggestions

To enhance your Mushroom Cheese Breakfast Quiche experience, consider pairing it with a fresh salad or a side of fruit. A simple arugula salad with a lemon vinaigrette can offer a refreshing contrast to the richness of the quiche. Alternatively, a fruit platter with seasonal berries or citrus can add a touch of sweetness to your brunch spread.

For beverages, a light sparkling water with a splash of lemon or a classic mimosa can complement the flavors beautifully. If you prefer coffee or tea, opt for a light brew that won’t overpower the dish. These pairings can elevate your meal and make it even more enjoyable.

Serving Suggestions

When serving the Mushroom Cheese Breakfast Quiche, consider presenting it with a garnish to enhance its visual appeal. Fresh parsley or chives sprinkled on top can add a pop of color and freshness. You can also serve slices with a dollop of sour cream or a tangy yogurt sauce for added creaminess.

Cut the quiche into wedges for easy serving, and provide a variety of toppings on the side, such as hot sauce or additional cheese. This interactive element allows guests to customize their servings, making the meal more engaging and enjoyable.

Questions About Recipes

→ Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance. Simply bake it, let it cool, and refrigerate. Reheat before serving.

→ What can I substitute for the pie crust?

You can use a hash brown crust or a gluten-free crust if you prefer.

→ Can I add other vegetables to the quiche?

Absolutely! Feel free to add bell peppers, spinach, or zucchini for added flavor and nutrition.

→ How do I store leftovers?

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.