Paula Deen Sausage Balls

Name: Paula Deen Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound sausage (breakfast sausage works well); 2 cups shredded sharp cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Comfort Food

Delicious and savory, Paula Deen Sausage Balls are the perfect appetizer for any gathering. They are easy to make and full of flavor!

Created by

Emily

Last updated on 2025-12-09T17:19:32.291Z

Paula Deen's Sausage Balls are a Southern classic that brings warmth and comfort to any occasion. Made with just a handful of ingredients, they are perfect for parties, holidays, or a cozy family gathering.

        Why You'll Love This Recipe
        Savory and hearty with a delightful crunch
Quick and simple to prepare, making them perfect for last-minute gatherings
Versatile - serve as an appetizer, snack, or breakfast treat

      

Perfect for Any Occasion

Paula Deen Sausage Balls are an incredibly versatile dish that fits seamlessly into any gathering. Whether you're hosting a birthday party, a holiday celebration, or just a casual get-together with friends, these savory bites will be a hit. Their delicious flavor and satisfying texture make them the ideal finger food, allowing guests to enjoy them without the need for utensils.

Not only are they great for parties, but these sausage balls can also serve as a hearty breakfast option. Pair them with eggs and fresh fruit for a well-rounded morning meal that everyone will love. Their adaptability ensures that they can be enjoyed at any time of day, making them a staple recipe in your culinary repertoire.

Easy Preparation

One of the standout features of Paula Deen Sausage Balls is their simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. This makes them an excellent choice for last-minute gatherings or when you're pressed for time but still want to impress your guests.

The process is straightforward: mix the ingredients, form the balls, and bake. It’s an inviting recipe that even novice cooks can master. Plus, it’s a great opportunity to involve family members or friends in the kitchen, turning cooking into a fun and collaborative experience.

Customization Options

While this recipe is delicious as is, there's plenty of room for customization. Feel free to experiment with different types of cheese or add your favorite spices to the mix. A dash of hot sauce can introduce a spicy kick, or you could incorporate herbs like parsley or chives for added freshness.

You can also substitute the sausage with turkey or chicken sausage for a lighter version that still packs a punch in flavor. This adaptability allows you to cater to various dietary preferences while ensuring that everyone can enjoy these delightful sausage balls.

Ingredients

For the Sausage Balls

1 pound sausage (breakfast sausage works well)
2 cups shredded sharp cheddar cheese
1 cup biscuit mix
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Make sure to mix well to ensure even distribution of ingredients.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the sausage, cheddar cheese, biscuit mix, milk, garlic powder, and onion powder. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy warm!

These sausage balls are best served warm and can be paired with your favorite dipping sauce.

Serving Suggestions

These sausage balls are best enjoyed warm, straight out of the oven. Serve them on a platter garnished with fresh herbs for a visually appealing presentation. For added flair, consider providing a selection of dipping sauces, such as mustard, ranch, or hot sauce, to complement the flavors and enhance the tasting experience.

If you're hosting a larger event, consider pairing the sausage balls with other appetizers like vegetable trays, cheese boards, or fruit platters. This will create a well-rounded spread that caters to diverse tastes, ensuring every guest finds something they love.

Storage and Reheating

If you have leftovers, don't worry! Paula Deen Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This way, you can savor the deliciousness even after the party has ended.

For longer storage, these sausage balls freeze beautifully. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last up to three months in the freezer, making them a convenient option for busy days when you need a quick snack or appetizer.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls a day in advance. Just refrigerate them and bake when you're ready.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked balls and bake them directly from the freezer. Just add a few extra minutes to the baking time.

→ What can I serve with sausage balls?

They pair well with a variety of dips, including honey mustard, ranch dressing, or even a spicy sriracha sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.