Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ½ cup unsalted butter, melted; 2 tablespoons granulated sugar; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 3 large eggs; 1 cup sour cream; 1 cup whipped cream for topping; Crushed peppermint candies; Chocolate shavings

Highlighted under: Baking & Desserts

Indulge in the rich and creamy texture of this delightful Peppermint Cheesecake with a decadent chocolate crust. Perfect for the holiday season or any special occasion, this dessert is sure to impress your guests!

Created by

Emily

Last updated on 2025-12-12T19:24:50.071Z

This Peppermint Cheesecake is a holiday favorite, combining the cool, refreshing taste of peppermint with a rich, creamy cheesecake filling. The chocolate crust adds a perfect touch of sweetness, making it an irresistible dessert for any gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh peppermint essence
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Holiday Treat

This Peppermint Cheesecake with Chocolate Crust is more than just a dessert; it's a celebration of flavors that embody the spirit of the holiday season. The combination of rich chocolate and refreshing peppermint creates a delightful contrast that makes each bite a festive indulgence. Whether you’re hosting a holiday gathering or attending a potluck, this cheesecake is sure to be a showstopper on any dessert table.

The chocolate crust adds a decadent touch, perfectly complementing the creamy cheesecake filling. With every slice, the balance of flavors will have your guests coming back for seconds. This cheesecake not only looks impressive but also delivers on taste, making it an ideal choice for any special occasion.

A Simple Yet Elegant Dessert

One of the best things about this Peppermint Cheesecake is how easy it is to prepare. With straightforward steps and readily available ingredients, you can create a sophisticated dessert without spending hours in the kitchen. The preparation involves basic techniques, making it accessible even for beginner bakers.

The key to achieving that smooth, creamy filling lies in using softened cream cheese and mixing the ingredients gently. By taking your time during the mixing process, you’ll ensure a lump-free consistency that melts in your mouth. This attention to detail will elevate your cheesecake, turning a simple recipe into a gourmet treat.

Tips for the Perfect Cheesecake

To achieve the best results, it's crucial to let your cheesecake cool gradually. After baking, allow it to sit at room temperature for about an hour before refrigerating. This helps prevent cracks from forming on the surface. Additionally, chilling the cheesecake overnight allows the flavors to meld beautifully, resulting in a more aromatic and flavorful dessert.

When it comes to decorating, don't hold back! Topping your cheesecake with whipped cream, crushed peppermint candies, and chocolate shavings not only enhances its visual appeal but also adds texture and extra flavor. Feel free to experiment with your decorations to make this cheesecake uniquely yours, ensuring it stands out at any event.

Ingredients

For the Crust

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 large eggs
1 cup sour cream
1 cup whipped cream for topping

For Decoration

Crushed peppermint candies
Chocolate shavings

Make sure to use high-quality ingredients for the best flavor!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove and let cool.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar, vanilla extract, and peppermint extract, mixing well. Add the eggs one at a time, mixing on low speed until just combined.

Finally, stir in the sour cream until smooth.

Bake the Cheesecake

Pour the cheesecake filling over the cooled crust and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly. Remove from the oven and let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.

Serve

Before serving, top with whipped cream, crushed peppermint candies, and chocolate shavings. Slice and enjoy your delicious peppermint cheesecake!

Enjoy every bite of this festive treat!

Storing Your Cheesecake

Proper storage is essential to maintain the freshness of your Peppermint Cheesecake. After chilling, cover it with plastic wrap or store it in an airtight container to prevent any absorption of odors from the refrigerator. This cheesecake can be kept in the refrigerator for up to a week, making it a perfect make-ahead dessert for gatherings.

If you want to store it for longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw in the refrigerator overnight for a delicious treat that's just as good as the day it was made.

Variations to Try

While the classic peppermint flavor is delightful, feel free to get creative with your cheesecake! You can swap out the peppermint extract for other flavors like vanilla or orange for a unique twist. Alternatively, add a layer of fruit puree, such as raspberry or strawberry, to the cheesecake filling for a burst of color and taste.

For an even more indulgent treat, consider folding in mini chocolate chips into the cheesecake batter before baking. This addition will create delightful pockets of chocolate throughout the creamy filling, enhancing the richness of the dessert and making it irresistible.

Serving Suggestions

Pair your Peppermint Cheesecake with a hot beverage like coffee or hot cocoa to create a cozy dessert experience. The warmth from the drink beautifully contrasts with the coolness of the cheesecake, making each bite a delightful experience. This combination is especially inviting during chilly winter months.

Additionally, consider serving the cheesecake with a side of fresh berries or a berry compote to add a refreshing element to the rich dessert. The tartness of the berries will balance the sweetness of the cheesecake, adding another layer of flavor that guests will love.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, this cheesecake can be made a day or two in advance. Just store it covered in the refrigerator.

→ Can I substitute the chocolate crust?

Absolutely! You can use a graham cracker crust or even a nut-based crust if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months.