Sriracha-Lime Shrimp Sliders

Name: Sriracha-Lime Shrimp Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 1 lb shrimp, deveined and peeled; 2 tablespoons sriracha sauce; Juice of 1 lime; 4 small slider buns; 1 cup shredded cabbage; Fresh cilantro for garnish

Highlighted under: Global Flavors

I absolutely love these Sriracha-Lime Shrimp Sliders! The combination of spicy sriracha and zesty lime creates a flavor explosion that leaves my taste buds dancing. Each bite is a perfect blend of succulent shrimp and a refreshing crunch from the toppings. I usually whip up these sliders for gatherings, and they never fail to impress my friends and family. The best part? They come together in just a matter of minutes, making them an ideal choice for a quick yet delicious meal.

Created by

Emily

Last updated on 2026-01-16T14:52:28.414Z

When I first tried making these Sriracha-Lime Shrimp Sliders, I was amazed by how quickly they came together. I marinated the shrimp in a zesty lime and sriracha mixture for just a few minutes, and the flavor was incredible! I learned that letting the shrimp sit in the marinade not only infuses flavor but also helps to tenderize the shrimp, making them juicy and succulent.

Another tip I picked up over time is to serve the sliders with a topping of fresh cilantro and thinly sliced cabbage. It adds a lovely crunch and freshness that balances the spicy kick of the shrimp. Trust me, this combination is a winner every time!

        Why You Will Love This Recipe
        Spicy sriracha kick with refreshing lime notes
Succulent shrimp that cooks up in minutes
Perfectly sized for a fun slider experience

      

Marinating the Shrimp

The marinade is crucial for enhancing the shrimp's flavor. Sriracha adds a spicy kick, while lime juice balances the heat with its bright acidity. For optimal results, ensure the shrimp are well-coated in the marinade and allow them to sit for at least 10 minutes. This not only infuses the shrimp with flavor but also helps to tenderize them slightly. If you enjoy more heat, feel free to increase the sriracha amount or add a pinch of cayenne pepper for extra spice.

It's important to select fresh, high-quality shrimp for this recipe. Look for shrimp that are firm and have a mild ocean scent. If you're short on time, you can use frozen shrimp, but make sure to fully thaw them before marinating for an even flavor distribution. Pat them dry to remove excess moisture, as this will help achieve a nice sear in the skillet.

Cooking the Shrimp

Cooking shrimp is a quick process, but precision is key to avoid overcooking. Preheat your skillet to medium heat before adding the marinated shrimp. A hot skillet ensures even cooking, resulting in a slight char on the exterior while keeping the inside juicy and tender. Cook the shrimp for about 2-3 minutes on each side, watching closely for that signature pink color and opaque texture, which indicates doneness. If you're using larger shrimp, you may need to extend the cooking time by a minute or so.

To elevate the flavor even further, consider adding a touch of garlic or ginger to the skillet while the shrimp cooks. Just sauté them for a brief moment before adding the shrimp to infuse the oil with their aromatic qualities. This will add another layer of flavor that complements the spiciness of the sriracha perfectly.

Assembly and Serving Suggestions

When it comes to assembling your sliders, texture is key. Start with a sturdy slider bun that can hold up against the moist shrimp without falling apart. You can easily toast the buns on the skillet for a minute, creating a crispy base. This will also add an additional depth of flavor. For a crunchier texture, the shredded cabbage is perfect as it provides a refreshing contrast to the spicy shrimp. You can substitute with other toppings, like pickled jalapeños or a slice of avocado for creaminess.

For serving, I recommend offering extra lime wedges on the side, so guests can customize their sliders with additional brightness. Alternatively, pair these sliders with a cooling dipping sauce, such as a yogurt or sour cream mixed with cilantro, to balance the heat. If you're hosting a larger gathering, consider making a double batch to cater to everyone’s appetites!

Ingredients

For the Sliders

1 lb shrimp, deveined and peeled
2 tablespoons sriracha sauce
Juice of 1 lime
4 small slider buns
1 cup shredded cabbage
Fresh cilantro for garnish

Notes

Feel free to adjust the amount of sriracha based on your heat preference!

Instructions

Marinate the Shrimp

In a bowl, combine the shrimp with sriracha sauce and lime juice. Allow it to marinate for 10 minutes.

Cook the Shrimp

Heat a skillet over medium heat and cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and opaque.

Assemble the Sliders

Place a few shrimp on each slider bun, add shredded cabbage, and garnish with cilantro.

Enjoy!

Serve immediately for the best flavor and freshness.

Pro Tips

For an extra kick, try adding a drizzle of sriracha mayo over the sliders.

Ingredient Substitutions

If you're looking to adapt this recipe for dietary restrictions, consider using plant-based shrimp alternatives, which have become increasingly popular. These can provide a similar texture without compromising on flavor when seasoned correctly. Additionally, you can replace the slider buns with lettuce wraps for a gluten-free option, transforming the dish into a lighter, refreshing meal.

If sriracha isn't your favorite hot sauce, any spicy sauce with a hint of sweetness, like chili garlic sauce or a spicy mayo, can work well in this recipe. Just be mindful of the heat level you’re adding, as some sauces can vary significantly in spice.

Make-Ahead Tips

To make your cooking experience smoother, you can prepare the marinade ahead of time. Simply marinate the shrimp a few hours in advance and keep it covered in the refrigerator. This allows the shrimp to absorb even more flavors and makes the cooking process quick and easy when you're ready to serve the sliders.

If you're preparing for a larger gathering, you can also grill the shrimp instead of pan-frying. This not only imparts a delightful smoky flavor but can easily accommodate more shrimp at once. Skewer the shrimp for easy flipping and grilling, and be sure to soak wooden skewers in water beforehand to prevent burning.

Storing and Reheating

If you have leftover shrimp, store them in an airtight container in the refrigerator. They will last for about 2-3 days. To maintain their texture when reheating, I recommend using a skillet on medium heat, adding a splash of water to create steam. This will keep the shrimp from drying out while warming them through. Avoid the microwave if possible, as it can cause the shrimp to become rubbery.

When it comes to the slider buns, they’re best enjoyed fresh. However, if you do have leftovers, store them in the same airtight container. To revive their freshness, lightly toast them on the skillet or in the oven before serving again.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before marinating.

→ What can I substitute for the slider buns?

Lettuce wraps work great for a low-carb option!

→ Can I prepare the shrimp ahead of time?

It's best to marinate the shrimp just before cooking for optimal freshness.

→ How do I store leftovers?

Keep any leftover shrimp in an airtight container in the fridge for up to 2 days.