Tomato Basil Baked Orzo

Name: Tomato Basil Baked Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups diced tomatoes (fresh or canned); 1 cup vegetable broth; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Baking & Desserts

This Tomato Basil Baked Orzo is a comforting dish that combines tender orzo pasta with fresh tomatoes and aromatic basil, baked to perfection.

Created by

Emily

Last updated on 2026-01-01T20:34:30.020Z

This dish captures the essence of summer with its bright flavors and simple ingredients. Perfect for a weeknight dinner or a cozy gathering.

        Why You'll Love This Recipe
        Deliciously creamy with a hint of tang from fresh tomatoes
Aromatic basil adds a fresh burst of flavor
Simple ingredients come together for a satisfying meal

      

A Comforting Classic

Tomato Basil Baked Orzo is the ultimate comfort food that marries the heartiness of pasta with the vibrant flavors of fresh ingredients. The combination of tender orzo and juicy tomatoes creates a satisfying texture that's hard to resist. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or cozy family gatherings.

The addition of fresh basil elevates the flavor profile, giving each bite a refreshing herbal note. Whether you're serving it as a main course or a side dish, this baked orzo is sure to impress. Plus, it can be customized with your favorite vegetables or proteins, making it a versatile option for any meal.

Healthy and Flavorful

One of the best aspects of this recipe is its healthiness. Packed with vitamins and minerals from the tomatoes and basil, this dish provides a nutritious meal that's both hearty and light. Orzo, a type of pasta, is smaller than traditional pasta forms, allowing it to soak up the flavors of the dish beautifully. This results in a creamy, flavorful experience that feels indulgent without the guilt.

Using vegetable broth instead of cream keeps the dish light while still delivering a rich taste. You can easily modify the recipe to include more vegetables such as spinach or zucchini, making it an excellent way to sneak in additional nutrients for picky eaters.

Perfect for Meal Prep

Tomato Basil Baked Orzo is a fantastic option for meal prep. This dish keeps well in the refrigerator and can be quickly reheated, making it a lifesaver during hectic weeks. Simply prepare a larger batch and portion it out for lunches or dinners throughout the week. The flavors tend to deepen and improve after a day, making the leftovers just as delicious as the freshly baked version.

You can even freeze portions for longer storage. Just be sure to let the orzo cool completely before transferring it to airtight containers. This way, you can enjoy this delightful dish whenever you crave comfort food, without the hassle of cooking from scratch each time.

Ingredients

Main Ingredients

1 cup orzo pasta
2 cups diced tomatoes (fresh or canned)
1 cup vegetable broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Make sure to use fresh basil for the best flavor!

Instructions

Prepare the Orzo

Preheat your oven to 375°F (190°C). In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the orzo and cook for another 2 minutes, allowing it to toast slightly.

Combine Ingredients

Add the diced tomatoes, vegetable broth, salt, and pepper to the pot. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until the orzo is al dente.

Bake the Dish

Remove the pot from heat and stir in the chopped basil and half of the mozzarella cheese. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Serve

Let the baked orzo cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Enjoy this comforting dish with a side salad or crusty bread!

Tips for the Best Baked Orzo

To ensure your Tomato Basil Baked Orzo turns out perfectly, consider using high-quality ingredients. Fresh tomatoes in season will enhance the dish's flavor significantly, but canned tomatoes work well too, especially if they’re fire-roasted. Additionally, don't skip on the fresh basil; it really makes a difference in taste.

Make sure to watch the baking time closely. Ovens can vary, and you want the cheese to melt beautifully and turn golden brown without overcooking the orzo. If you find the top browning too quickly, gently cover it with foil until the orzo is fully cooked.

Serving Suggestions

This baked orzo pairs wonderfully with a simple side salad or garlic bread for a complete meal. A light arugula salad dressed with lemon vinaigrette complements the richness of the cheese and the brightness of the tomatoes beautifully. For those who enjoy a bit of heat, consider adding red pepper flakes to the dish or serving it with a spicy dipping sauce.

For a protein boost, serve the orzo with grilled chicken, shrimp, or even chickpeas for a vegetarian option. This adaptability makes it a favorite among families looking for a filling yet customizable meal option.

Questions About Recipes

→ Can I use gluten-free orzo?

Yes, gluten-free orzo works perfectly in this recipe.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure to use vegetable broth.

→ Can I make this ahead of time?

Absolutely! You can prepare the orzo mixture ahead of time and bake it just before serving.

→ What can I substitute for basil?

You can use spinach or parsley for a different flavor profile.