Baked Oatmeal Breakfast Squares with Chocolate Chips
Highlighted under: Baking & Desserts
Start your day off right with these delightful Baked Oatmeal Breakfast Squares studded with rich chocolate chips. They're nutritious, easy to make, and perfect for busy mornings.
This Baked Oatmeal Breakfast Squares recipe is a family favorite, combining the wholesome goodness of oats with the decadence of chocolate. Perfect for meal prep, these squares can be enjoyed warm or cold and are a great on-the-go breakfast option.
Why You'll Love This Recipe
- Rich chocolate flavor paired with wholesome oats
- Easy to prepare and perfect for meal prep
- Versatile - customize with your favorite mix-ins
The Benefits of Baked Oatmeal
Baked oatmeal is a fantastic option for breakfast, especially for those looking to kick-start their day with something nutritious. Packed with whole grains, rolled oats provide a good source of fiber, which helps keep you full longer. This means less snacking and more energy to power through your morning. Plus, the addition of chocolate chips makes this dish not only nutritious but also a delightful treat that can satisfy your sweet tooth without the guilt.
Another great benefit of baked oatmeal is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. Whether you prefer nuts, dried fruits, or even a hint of coconut, feel free to customize these breakfast squares. This adaptability makes it a perfect choice for families with varying tastes or for anyone who enjoys experimenting in the kitchen.
Meal Prep Made Easy
For those with busy lifestyles, meal prep is essential, and these Baked Oatmeal Breakfast Squares fit the bill perfectly. You can make a batch at the beginning of the week and have a delicious, healthy breakfast ready to go each morning. Simply cut the squares into portions and store them in an airtight container in the fridge. They reheat wonderfully in the microwave, making them an ideal grab-and-go option when you're in a rush.
In addition to being convenient, these breakfast squares are also budget-friendly. Using common pantry staples, they are cost-effective and provide a wholesome meal that won't break the bank. With just a few ingredients, you can create a dish that not only saves you time but also money, allowing you to start each day on a positive note.
Enjoying Your Baked Oatmeal
Ingredients
For the Oatmeal Squares
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Mix all the ingredients well and pour into a prepared baking dish.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Combine Dry Ingredients
In a large bowl, mix together the rolled oats, brown sugar, salt, baking powder, and cinnamon.
Mix Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chocolate chips.
Bake
Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown.
Cool and Serve
Allow to cool for a few minutes before cutting into squares. Serve warm or let cool completely for meal prep.
Enjoy your delicious baked oatmeal breakfast squares!
Storage Tips
To keep your Baked Oatmeal Breakfast Squares fresh, store them in an airtight container in the refrigerator for up to one week. If you want to extend their shelf life, consider freezing them. Cut the squares individually and place them in freezer-safe bags. They can be frozen for up to three months, allowing you to enjoy a homemade breakfast whenever you want without the hassle of preparation.
When you're ready to enjoy a frozen square, simply thaw it overnight in the refrigerator or pop it in the microwave for a quick reheat. This makes it incredibly convenient for those hectic mornings when you need a nutritious meal without any fuss.
Nutritional Information
These Baked Oatmeal Breakfast Squares are not only delicious but also packed with essential nutrients. Each serving provides a good balance of carbohydrates and protein, making it a great option for a balanced breakfast. The oats offer a healthy dose of fiber, which is important for digestive health, while the eggs contribute to your daily protein intake, keeping you energized throughout the day.
With the addition of chocolate chips, you get a satisfying treat that feels indulgent without the excess calories often found in traditional baked goods. By using less sugar and incorporating wholesome ingredients, this recipe allows you to enjoy a sweet breakfast that aligns with your health goals.
Questions About Recipes
→ Can I make these squares ahead of time?
Yes! These squares are perfect for meal prep. Just store them in an airtight container in the fridge for up to a week.
→ Can I freeze the baked oatmeal squares?
Absolutely! You can freeze them for up to 3 months. Just make sure to wrap them tightly.
→ What can I substitute for chocolate chips?
Feel free to use nuts, dried fruits, or even peanut butter chips for a different flavor.
→ How do I reheat the oatmeal squares?
You can reheat them in the microwave for a quick breakfast or in the oven at 350°F (175°C) for about 10 minutes.
Baked Oatmeal Breakfast Squares with Chocolate Chips
Start your day off right with these delightful Baked Oatmeal Breakfast Squares studded with rich chocolate chips. They're nutritious, easy to make, and perfect for busy mornings.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 squares
What You'll Need
For the Oatmeal Squares
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix together the rolled oats, brown sugar, salt, baking powder, and cinnamon.
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chocolate chips.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown.
Allow to cool for a few minutes before cutting into squares. Serve warm or let cool completely for meal prep.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g