Apple Cinnamon Pancakes

Name: Apple Cinnamon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup diced apples

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of our Apple Cinnamon Pancakes, perfect for a cozy breakfast or brunch.

Created by

Emily

Last updated on 2025-12-08T15:41:28.459Z

These Apple Cinnamon Pancakes are a family favorite that combines the sweetness of fresh apples with the warmth of cinnamon. They're fluffy, delicious, and perfect for any day of the week.

        Why You'll Love These Pancakes
        Fluffy texture that melts in your mouth
Sweet apple pieces with a hint of cinnamon
Perfect for a weekend brunch or a special breakfast treat

      

A Cozy Breakfast Favorite

There's something undeniably comforting about the aroma of freshly made pancakes filling your kitchen. Our Apple Cinnamon Pancakes bring together the sweetness of apples with the warm spice of cinnamon, making them an ideal choice for a cozy breakfast or brunch. Whether it’s a lazy Sunday morning or a special occasion, these pancakes are sure to impress your family and friends.

The combination of fluffy pancake batter and tender apple pieces creates a delightful contrast in texture that everyone will love. Each bite is like a warm hug, making these pancakes not just a meal but an experience to savor. Pair them with a steaming cup of coffee or a refreshing glass of juice for the perfect start to your day.

Perfect for Any Occasion

These Apple Cinnamon Pancakes are incredibly versatile, making them suitable for various occasions. Serve them at a family gathering, brunch with friends, or even as a special treat for your loved ones on a weekday morning. The delightful flavors and inviting aroma will have everyone coming back for seconds.

You can also customize these pancakes by adding nuts or dried fruit, or even swapping out the apples for pears or peaches. This flexibility allows you to adapt the recipe to your preferences while still enjoying the core flavors that make these pancakes so special.

Nutrition and Health Benefits

In addition to being delicious, these pancakes offer some nutritional benefits. Apples provide dietary fiber and essential vitamins, while whole-grain flour can be used as a healthier alternative to all-purpose flour. By making simple substitutions, you can enjoy a breakfast that not only tastes good but is also nourishing.

Moreover, cinnamon is known for its anti-inflammatory properties and potential to help regulate blood sugar levels. Incorporating this spice into your breakfast not only enhances the flavor but also adds a healthful touch to your meal.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup diced apples

Mix well and prepare to cook!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix the buttermilk, egg, and melted butter. Combine the wet and dry ingredients, then fold in the diced apples.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with remaining batter.

Serve and Enjoy

Serve warm with maple syrup and additional apple slices if desired.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To achieve the light and fluffy texture that makes these pancakes so irresistible, it’s essential not to overmix the batter. Gently folding the ingredients together will help maintain air bubbles, resulting in a tender pancake. If you notice some lumps in your batter, that's perfectly fine; they will cook out during the frying process.

Additionally, ensure your skillet is well-preheated before pouring in the batter. A properly heated surface will create a golden brown crust while keeping the inside soft and fluffy. A few drops of water can help you test the heat; if they sizzle and evaporate immediately, your skillet is ready.

Serving Suggestions

While these Apple Cinnamon Pancakes are delightful on their own, you can elevate them further with a variety of toppings. A drizzle of warm maple syrup is a classic choice, but consider adding a dollop of whipped cream or a sprinkle of toasted nuts for added texture and flavor.

For a fresh twist, serve the pancakes with additional apple slices sautéed in butter and cinnamon. This not only enhances the apple flavor but also provides a lovely presentation that will impress your guests.

Storage and Reheating

If you have leftovers (which is rare!), store the pancakes in an airtight container in the refrigerator for up to three days. To maintain their fluffy texture, you can reheat them in a toaster or in the oven at a low temperature. This method will help them regain their warmth without becoming too dry.

For longer storage, consider freezing the pancakes. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to enjoy them again, simply pop them in the toaster or microwave for a quick and satisfying breakfast.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but for the best flavor and texture, buttermilk is recommended.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What type of apples work best in this recipe?

Sweet-tart apples like Granny Smith or Honeycrisp are great choices for this recipe.