Brie and Cranberry Fondue Bliss

Name: Brie and Cranberry Fondue Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed and broken into pieces; 1/2 cup fresh cranberries (or cranberry sauce); 1/2 cup dry white wine (like Sauvignon Blanc); 1 tablespoon honey; 1 teaspoon fresh thyme leaves (optional); Toasted baguette slices or crackers for serving

Highlighted under: Baking & Desserts

I absolutely love indulging in this Brie and Cranberry Fondue Bliss whenever I have friends over. The creamy texture of melted brie combined with the tartness of cranberries creates an unforgettable experience. As we dip warm, crusty bread into this luscious mixture, the warm flavors meld together beautifully. This dish not only satisfies but also serves as a conversation starter at any gathering. Trust me, if you try this, your guests won’t stop raving about it for days!

Created by

Emily

Last updated on 2026-01-06T20:54:31.420Z

I remember the first time I made this Brie and Cranberry Fondue. It was a chilly evening, and I wanted something warm and comforting to share with my loved ones. As the cheese melted to creamy perfection, I found that the addition of cranberries offered a delightful surprise—both sweet and slightly tangy. Pairing it with toasted baguette slices added an extra crunch that perfectly balanced the dish.

One tip I learned along the way is to use high-quality brie for the best flavor. Don’t rush the melting process; let it take its time. The longer it melts slowly, the creamier the fondue will be. This recipe has since become a staple in my home, and I love how quickly it comes together!

        Why You Will Love This Recipe
        The perfect combination of creamy cheese and tart cranberries
Quick and easy to prepare, making it ideal for last-minute entertaining
A crowd-pleaser that's sure to impress your friends and family

      

The Role of Brie Cheese

Brie cheese is the star of this fondue, bringing a delightful creaminess that is both rich and satisfying. As it melts, the texture transforms into a smooth, velvety consistency that coats your dipping items beautifully. Be sure to use a good quality Brie; this will enhance the overall flavor profile. The rind is typically discarded, but it can be left on for a more rustic presentation if desired, although it may alter the smooth texture slightly.

When melting Brie, it's crucial to keep the heat on medium. If too high, the cheese can separate or become grainy, ruining the fondue's luscious mouthfeel. Stirring regularly not only aids in melting but also helps incorporate the wine, which contributes acidity and depth to the flavor. Aim for a mixture that is shiny and has a dipable, pourable texture.

Crafting the Perfect Dip

The addition of fresh cranberries or cranberry sauce adds a lovely tartness that complements the Brie beautifully. If you choose to use fresh cranberries, consider giving them a quick sauté in a teaspoon of sugar and water for a few minutes to soften them, enhancing their sweetness and reducing their tartness. Alternatively, using cranberry sauce can also save time and guarantees consistent sweetness throughout the fondue.

For a herbaceous twist, the optional thyme leaves bring an aromatic touch that lifts the flavors of the dish. Fresh herbs can brighten the overall taste, creating a more complex flavor experience. If you're not a fan of thyme, consider substituting with rosemary or even a hint of sage for an earthy profile. Just a small sprinkle will do, as you don't want to overpower the delicate flavors of the cheese and cranberries.

Ingredients

Fondue Ingredients

200g Brie cheese, rind removed and broken into pieces
1/2 cup fresh cranberries (or cranberry sauce)
1/2 cup dry white wine (like Sauvignon Blanc)
1 tablespoon honey
1 teaspoon fresh thyme leaves (optional)
Toasted baguette slices or crackers for serving

Instructions

Melt the Brie

In a small saucepan over medium heat, combine the Brie cheese and white wine. Stir occasionally until the cheese begins to melt, around 5-7 minutes.

Add Cranberries

Once the Brie is nicely melted, add in the cranberries and honey. Stir until everything is blended and heated through, about 2-3 minutes.

Finish Up

Optional: Sprinkle fresh thyme leaves over the fondue for an aromatic touch. Remove from heat.

Serve Warm

Transfer the fondue to a fondue pot or serving bowl and enjoy with toasted baguette slices or crackers.

Pro Tips

For a smoother consistency, use a mix of brie and cream cheese if desired. Feel free to add other dips like apple slices or vegetables to your platter for variety.

Making Ahead and Storage

This Brie and Cranberry Fondue can be prepared ahead of time, making it an excellent choice for entertaining. You can melt the cheese and mix in the cranberries and honey, then store it in the refrigerator for up to three days. When you’re ready to serve, gently reheat the mixture in a saucepan over low heat, stirring frequently to restore its creamy texture, and adding a splash of wine if it appears too thick.

If you're concerned about leftovers, know that this fondue doesn’t freeze well due to the texture changes in melted cheese. Consider making a smaller batch if you're unsure you'll finish it in one sitting. You can always double the recipe if it’s a hit at your gathering!

Serving Suggestions

Pair the fondue with a variety of dippables to satisfy different palates. While toasted baguette slices are a classic option, don’t shy away from including crunchy vegetables, such as celery sticks or bell pepper strips, for a fresh contrast. Even crisp apple or pear slices can add an exciting flavor twist, balancing the richness of the cheese with their natural sweetness.

To enhance the experience further, consider serving this fondue with a selection of wines. A chilled Sauvignon Blanc pairs wonderfully with the dish, echoing the wine used in the fondue. Alternatively, a sparkling wine can elevate the celebration feel, making it perfect for gatherings or special occasions.

Questions About Recipes

→ Can I make this fondue ahead of time?

It’s best enjoyed fresh, but you can prepare the cheese and cranberries mixture in advance and reheat gently before serving.

→ What can I use instead of white wine?

You can substitute white wine with vegetable broth for a non-alcoholic version.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

→ Can I use other cheeses?

Yes! Goat cheese or cheddar can also work well, but they may change the flavor profile slightly.