Cheesy Garlic Herb Breadsticks

Name: Cheesy Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp sugar; 1 tsp salt; 3/4 cup warm water; 2 tbsp olive oil; 2 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried parsley; 1/2 cup shredded mozzarella cheese

Highlighted under: Baking & Desserts

Delicious and fluffy breadsticks infused with garlic, herbs, and melted cheese.

Created by

Emily

Last updated on 2026-01-05T00:06:31.406Z

These Cheesy Garlic Herb Breadsticks are the perfect accompaniment to any meal. Their fluffy texture and delightful flavor make them irresistible!

        Why You Will Love These Breadsticks
        Bursting with aromatic garlic and fresh herbs
Cheesy goodness in every bite
Easy to make and perfect for sharing

      

The Perfect Companion to Any Meal

Cheesy Garlic Herb Breadsticks are not just a delightful appetizer; they can elevate any meal. Whether served alongside a hearty pasta dish or as a standalone snack, these breadsticks add a touch of warmth and flavor that everyone will love. Their fluffy texture and rich, cheesy topping make them irresistible, ensuring that they will be a hit at any gathering.

Imagine serving these breadsticks at your next family dinner or game night. They’re easy to share and perfect for dipping into marinara sauce, garlic butter, or even your favorite soup. With their delightful aroma wafting through the air, they create an inviting atmosphere that brings people together.

Customize to Your Taste

One of the best aspects of making Cheesy Garlic Herb Breadsticks is the ability to customize them to your liking. Feel free to experiment with different herbs and spices. Swap out oregano and parsley for basil and thyme, or add a pinch of red pepper flakes for a little heat. The options are endless, allowing you to tailor the flavors to suit your palate.

You can also change up the cheese! While mozzarella is a classic choice, consider mixing in cheddar for extra sharpness or even a sprinkle of parmesan for a nutty flavor. This versatility makes these breadsticks a great recipe to adapt as your taste buds evolve.

Tips for Success

To achieve the perfect fluffy texture, make sure your yeast is fresh and active. If your dough doesn’t rise as expected, it may be a sign that the yeast is no longer viable. Always check the expiration date and store your yeast properly to maintain its effectiveness.

Kneading the dough is a crucial step that helps develop gluten, giving the breadsticks their structure. Don’t rush this process; aim for a smooth and elastic dough. If you find the dough too sticky, feel free to add a little extra flour, but be careful not to overdo it.

Ingredients

For the Breadsticks

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp sugar
1 tsp salt
3/4 cup warm water
2 tbsp olive oil

For the Topping

2 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried parsley
1/2 cup shredded mozzarella cheese

Mix the ingredients thoroughly and prepare your breadsticks for baking!

Instructions

Prepare the Dough

In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Add warm water and olive oil, stirring until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.

Shape the Breadsticks

After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a stick shape and place on a baking sheet.

Add the Topping

In a small bowl, mix melted butter, minced garlic, oregano, and parsley. Brush this mixture over the breadsticks, then sprinkle with shredded mozzarella.

Bake

Preheat the oven to 375°F (190°C) and bake the breadsticks for 15-20 minutes, or until golden brown.

Enjoy your freshly baked breadsticks with your favorite dipping sauce!

Serving Suggestions

These Cheesy Garlic Herb Breadsticks can be served on their own, but they also pair wonderfully with a variety of dishes. Consider offering them alongside a fresh salad, creamy alfredo pasta, or even a zesty tomato soup. Their cheesy, garlicky flavor profile complements many cuisines, making them a versatile addition to your dining table.

For a fun twist, serve the breadsticks with a selection of dips. A rich marinara sauce, zesty ranch dressing, or even a spicy sriracha mayo can take your breadsticks to the next level. This interactive element not only enhances the flavor but also makes for a perfect appetizer at parties.

Storage and Reheating

If you happen to have leftovers (though unlikely!), store your breadsticks in an airtight container at room temperature for up to two days. To keep them fresh, you can also wrap them in foil and place them in the refrigerator. When ready to enjoy, simply reheat in the oven for a few minutes to restore their fluffy texture and melty cheese.

For longer storage, consider freezing the breadsticks. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to eat, thaw them at room temperature and reheat in the oven for a quick and delicious treat.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these breadsticks?

Absolutely! Freeze the baked breadsticks in a freezer-safe bag for up to 3 months.

→ What dips go well with these breadsticks?

They pair wonderfully with marinara sauce, garlic butter, or ranch dressing.