Banana Nutella Pancakes Delight
Highlighted under: Baking & Desserts
Indulge in the perfect breakfast treat with these Banana Nutella Pancakes Delight. Fluffy pancakes infused with ripe bananas and rich Nutella create a delightful start to your day.
This recipe combines the sweetness of bananas with the creamy richness of Nutella, making it a breakfast favorite for both kids and adults alike.
Why You'll Love This Recipe
- Fluffy pancakes with a rich Nutella swirl
- Sweet banana flavor that complements the chocolate
- Quick and easy to prepare for any breakfast occasion
The Perfect Breakfast Treat
Pancakes are a beloved breakfast staple, and these Banana Nutella Pancakes Delight take this classic dish to a whole new level. The combination of fluffy pancakes with the creamy richness of Nutella and the natural sweetness of ripe bananas creates a flavor profile that is both indulgent and satisfying. With each bite, you'll experience a delightful blend of textures and tastes, making these pancakes a favorite among both kids and adults alike.
Not only are these pancakes delicious, but they also offer a quick and easy breakfast option for busy mornings. The preparation is simple, and you can whip up a batch in no time. Whether you are cooking for yourself, your family, or entertaining guests, these pancakes are sure to impress. Plus, they can be customized with various toppings, allowing you to create a breakfast that suits your taste perfectly.
Tips for Perfect Pancakes
To achieve the perfect pancake texture, ensure your ingredients are measured accurately. Use a kitchen scale for precision, especially for flour. Additionally, be careful not to overmix the batter; mixing just until combined will yield light and fluffy pancakes. A few lumps in the batter are perfectly fine, as they help maintain the fluffiness of the pancakes during cooking.
When cooking the pancakes, maintain an even medium heat on your skillet. Too hot, and the outside will burn while the inside remains raw; too low, and you'll end up with dry pancakes. If you're unsure, do a test pancake first to adjust your heat accordingly. Also, remember to allow the pancakes to cook until bubbles form on the surface before flipping them, ensuring that they are cooked through.
Serving Suggestions
The fun part about these pancakes is how you can customize them! Drizzle additional Nutella on top for extra indulgence, or consider adding a sprinkle of powdered sugar for a touch of sweetness. Sliced bananas add a fresh element, while chopped nuts bring a delightful crunch that complements the soft pancakes beautifully. For those who enjoy a hint of warmth, a drizzle of maple syrup can elevate the dish even further.
If you're looking to make breakfast a bit more festive, consider serving these pancakes with a side of whipped cream or vanilla ice cream. This can turn a simple breakfast into a luxurious brunch treat, perfect for celebrating special occasions or simply enjoying a relaxing weekend morning with loved ones.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
For Serving
- Nutella, for drizzling
- Sliced bananas
- Chopped nuts (optional)
- Maple syrup (optional)
Make sure to have fresh bananas for the best flavor!
Instructions
Prepare the Batter
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the milk, egg, mashed bananas, and melted butter. Combine the wet and dry ingredients until just mixed.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then spread a teaspoon of Nutella on top.
Serve and Enjoy
Stack the pancakes on a plate, drizzle with additional Nutella, and top with sliced bananas and chopped nuts if desired. Serve warm with maple syrup.
Enjoy your delicious pancakes with family and friends!
Storage and Reheating
If you have leftover pancakes, storing them is easy! Allow the pancakes to cool completely, then layer them between sheets of parchment paper in an airtight container. They can be refrigerated for up to three days, or frozen for up to a month. When you're ready to enjoy them again, simply reheat in the microwave or place them in a toaster oven until warmed through.
For best results when reheating, add a dab of butter or a splash of syrup on top before warming. This adds moisture and enhances the flavor, making them taste almost as good as when they were freshly made. Enjoying these pancakes again will remind you of their delightful taste and texture.
Nutritional Information
These Banana Nutella Pancakes Delight not only satisfy your cravings but also provide some nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, making them a healthy addition to your breakfast. When combined with whole ingredients like eggs and milk, these pancakes offer a balanced meal that can fuel your day ahead.
However, it's essential to enjoy them in moderation, especially considering the sugar content from Nutella and syrup. For a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or adding a scoop of protein powder to the batter. This can help maintain the delicious flavor while boosting the nutritional profile.
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the pancakes may be denser.
→ How can I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Just place parchment paper between them and store in a freezer-safe bag.
→ What can I substitute for eggs?
You can use a flaxseed meal or applesauce as an egg substitute.
Banana Nutella Pancakes Delight
Indulge in the perfect breakfast treat with these Banana Nutella Pancakes Delight. Fluffy pancakes infused with ripe bananas and rich Nutella create a delightful start to your day.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
For Serving
- Nutella, for drizzling
- Sliced bananas
- Chopped nuts (optional)
- Maple syrup (optional)
How-To Steps
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the milk, egg, mashed bananas, and melted butter. Combine the wet and dry ingredients until just mixed.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then spread a teaspoon of Nutella on top. Flip and cook until golden brown.
Stack the pancakes on a plate, drizzle with additional Nutella, and top with sliced bananas and chopped nuts if desired. Serve warm with maple syrup.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g