Cherry Bourbon Glazed Ham Centerpiece
Highlighted under: Seasonal & Festive
This Cherry Bourbon Glazed Ham Centerpiece is a show-stopping dish that combines the rich flavors of bourbon and sweet cherries, perfect for any festive occasion.
This stunning Cherry Bourbon Glazed Ham is not only a feast for the eyes but also a delight for your taste buds. The sweet and tangy glaze made from cherry preserves and bourbon elevates the flavor of the ham, making it the centerpiece of any gathering.
Why You'll Love This Recipe
- Rich bourbon flavor balanced with sweet cherries
- A beautiful centerpiece that impresses guests
- Perfectly glazed, juicy ham with a hint of smokiness
The Perfect Holiday Dish
The Cherry Bourbon Glazed Ham Centerpiece is more than just a meal; it’s a celebration on a plate. Ideal for holidays like Thanksgiving, Christmas, or Easter, this ham brings a touch of sophistication to any gathering. The rich flavors of bourbon and sweet cherries create a unique taste that pairs beautifully with traditional side dishes.
When you serve this ham, you not only satisfy your guests' taste buds but also create a memorable experience. The vibrant colors and enticing aromas will fill your home, making everyone feel welcomed and cherished. This dish is not just food; it's a tradition in the making.
Tips for the Perfect Glaze
Creating the perfect glaze is key to elevating your ham. Ensure you use high-quality cherry preserves, as they will significantly impact the flavor profile of your dish. If you prefer a more robust flavor, consider adding a splash of cherry juice or even a hint of vanilla extract to the glaze mixture.
Don't rush the cooking process when making the glaze. Allow it to simmer gently until it thickens slightly. This step not only enhances the flavors but also ensures the glaze adheres beautifully to the ham, creating a delightful caramelized crust that everyone will love.
Serving Suggestions
When serving your Cherry Bourbon Glazed Ham, consider pairing it with classic sides like roasted vegetables, mashed potatoes, or a fresh green salad. These accompaniments will balance the rich flavors of the ham and create a well-rounded meal.
For a festive touch, garnish the ham with fresh cherries or sprigs of rosemary. This not only enhances the presentation but also adds a refreshing aroma. Remember to slice the ham into thick pieces for generous servings, ensuring everyone can enjoy this delicious centerpiece.
Ingredients
For the Ham
- 1 fully cooked bone-in ham (6-8 pounds)
- 1 cup cherry preserves
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
Ensure all ingredients are at room temperature before starting.
Instructions
Preheat the Oven
Preheat your oven to 325°F (165°C).
Prepare the Ham
Score the surface of the ham in a diamond pattern. This allows the glaze to penetrate and flavor the meat.
Make the Glaze
In a saucepan, combine cherry preserves, bourbon, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper. Cook over medium heat until the mixture is well combined and slightly thickened, about 5 minutes.
Glaze the Ham
Brush the glaze generously over the ham, making sure to get it into the scored sections.
Bake the Ham
Place the ham in a roasting pan and cover loosely with aluminum foil. Bake for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze, until heated through and caramelized.
Serve
Remove from the oven and let rest for 15 minutes before slicing. Serve warm and enjoy!
Enjoy your delicious Cherry Bourbon Glazed Ham with your favorite sides!
Storing Leftovers
If you find yourself with leftover Cherry Bourbon Glazed Ham, you're in for a treat. Properly stored, the ham can last in the refrigerator for up to a week. Make sure to wrap the ham tightly in plastic wrap or foil to preserve its moisture and flavor.
For longer storage, consider freezing the leftovers. Slice the ham into portions, wrap them individually, and place them in an airtight container. This way, you can enjoy the delicious flavors of this dish even weeks after the celebration.
Creative Uses for Leftover Ham
Leftover ham is incredibly versatile. Use it in a hearty breakfast scramble with eggs and vegetables for a delicious start to your day. Alternatively, chop it up and add it to soups or stews for added flavor and protein.
You can also incorporate leftover ham into sandwiches or wraps for a quick and satisfying lunch. Pair it with fresh greens, cheese, and your favorite condiments for a delightful meal that keeps the festive spirit alive.
Questions About Recipes
→ Can I use a different type of alcohol for the glaze?
Yes, you can substitute bourbon with rum or whiskey for a different flavor profile.
→ How do I store leftovers?
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
→ Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and refrigerate it until ready to use.
→ What sides pair well with this ham?
Popular sides include mashed potatoes, green beans, and cornbread.
Cherry Bourbon Glazed Ham Centerpiece
This Cherry Bourbon Glazed Ham Centerpiece is a show-stopping dish that combines the rich flavors of bourbon and sweet cherries, perfect for any festive occasion.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 8-10 servings
What You'll Need
For the Ham
- 1 fully cooked bone-in ham (6-8 pounds)
- 1 cup cherry preserves
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 325°F (165°C).
Score the surface of the ham in a diamond pattern. This allows the glaze to penetrate and flavor the meat.
In a saucepan, combine cherry preserves, bourbon, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper. Cook over medium heat until the mixture is well combined and slightly thickened, about 5 minutes.
Brush the glaze generously over the ham, making sure to get it into the scored sections.
Place the ham in a roasting pan and cover loosely with aluminum foil. Bake for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze, until heated through and caramelized.
Remove from the oven and let rest for 15 minutes before slicing. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 1200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 18g