Christmas Brownies with Gingerbread Spices

Name: Christmas Brownies with Gingerbread Spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Seasonal & Festive

Indulge in the festive flavors of the season with these delicious Christmas Brownies infused with warm gingerbread spices. Perfect for holiday gatherings or cozy nights in!

Created by

Emily

Last updated on 2025-12-04T18:37:50.736Z

These Christmas Brownies are a delightful twist on the classic treat, bringing together rich chocolate flavors with the warm spices of gingerbread. Perfect for sharing with family and friends during the holiday season!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with warm gingerbread spices
Fudgy texture that satisfies your sweet tooth
Perfect for holiday gatherings or as a festive gift
Easy to make and sure to impress your guests

      

The Perfect Holiday Treat

Christmas Brownies with Gingerbread Spices are more than just a dessert; they capture the essence of the holiday season in every bite. The rich chocolate flavor is wonderfully complemented by the warm spices of ginger, cinnamon, and nutmeg, creating a harmonious balance that evokes feelings of coziness and nostalgia. Whether you’re hosting a holiday party or simply enjoying a quiet night in, these brownies are an ideal treat that everyone will love.

Not only do these brownies taste divine, but they also fill your kitchen with an irresistible aroma that will have everyone asking for the recipe. Their fudgy texture and rich flavor make them a standout dessert option, ensuring that they will be the star of any holiday gathering. Plus, they are easy to make, allowing you to whip up a batch in no time!

Gift-Worthy Goodness

These brownies make for an excellent holiday gift. Consider packaging them in festive boxes or tins to share the joy of your baking with friends and family. The combination of chocolate and gingerbread spices is a delightful surprise that will leave recipients feeling special and appreciated. Personalize your gift by including a handwritten note or a festive ribbon to add a touch of charm.

Additionally, you can create a brownie gift basket by pairing these Christmas Brownies with other homemade treats. Think along the lines of peppermint bark, spiced nuts, or gingerbread cookies, creating a delightful assortment that captures the spirit of the season. This thoughtful gesture is sure to warm hearts and spread holiday cheer!

Tips for Baking Success

To ensure your Christmas Brownies turn out perfectly, start by using high-quality chocolate and cocoa powder. The richer the chocolate, the more indulgent your brownies will be. Don’t rush the melting process; gently melt the butter to avoid burning it, which can affect the flavor. Always allow the brownies to cool in the pan before cutting them into squares for neat slices.

If you prefer a more intense gingerbread flavor, feel free to adjust the spice amounts to suit your taste. Adding a pinch of ground black pepper can also enhance the overall flavor profile, providing a subtle kick that complements the sweetness. Lastly, consider adding nuts or dried fruits for an extra layer of texture and flavor.

Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup chocolate chips

Mix all the ingredients thoroughly to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Make the Batter

In a large bowl, melt the butter and mix in the sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your delicious Christmas Brownies with a sprinkle of powdered sugar on top!

Storage and Leftovers

If you have any brownies left over, don’t worry! These Christmas Brownies can be stored in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Simply wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds.

Consider reheating individual brownies for a warm, gooey treat that feels freshly baked. A scoop of vanilla ice cream on top can elevate the experience, making it a delightful dessert for any occasion, even after the holidays.

Serving Suggestions

Serve these delicious brownies on their own, or elevate them by pairing them with a dollop of whipped cream or a scoop of ice cream. A drizzle of caramel or chocolate sauce can add a luxurious touch. For a festive flair, sprinkle some powdered sugar on top for a snow-like effect, perfectly embodying the holiday spirit.

If you’re feeling adventurous, consider making a brownie sundae by layering brownie squares with ice cream, nuts, and your choice of toppings. This indulgent dessert is sure to impress your guests and create memorable moments during your holiday celebrations.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute cocoa powder with melted dark chocolate, but adjust the sugar accordingly.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

→ What can I add to the brownies for extra flavor?

Consider adding chopped nuts, dried fruits, or a swirl of caramel for additional flavor and texture.