Chicken Dumplings Creamy Broth Hearty

Name: Chicken Dumplings Creamy Broth Hearty
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 large egg; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Enjoy a warm bowl of Chicken Dumplings in a Creamy Broth that is both hearty and comforting.

Created by

Emily

Last updated on 2025-12-25T22:34:28.595Z

This Chicken Dumplings Creamy Broth Hearty recipe combines tender dumplings with rich flavors for a satisfying meal.

        Why You'll Love This Recipe
        Hearty dumplings that are soft and fluffy
Creamy broth that warms your soul
Perfect for chilly evenings or family gatherings

      

A Hearty Comfort Food Classic

Chicken dumplings in a creamy broth is a timeless comfort food that brings warmth and satisfaction to any meal. This dish embodies the essence of home-cooked goodness, with tender dumplings floating in a rich, flavorful broth. The combination of chicken, vegetables, and cream creates a delightful fusion of textures and flavors, making it a perfect choice for family dinners or gatherings with friends.

As the weather turns chilly, there's nothing quite like a steaming bowl of chicken dumplings to warm you up from the inside out. The hearty nature of this dish makes it an excellent choice for those cozy nights when you want something filling yet comforting. Plus, the aroma that fills your kitchen while it cooks is an added bonus that will have everyone eagerly waiting for mealtime.

Wholesome Ingredients for a Nourishing Meal

This recipe features wholesome ingredients that not only taste great but also provide essential nutrients. The dumplings are made with simple staples like flour, milk, and eggs, ensuring they are light and fluffy. Additionally, the use of fresh vegetables such as carrots and celery adds a pop of color and a boost of vitamins to the broth, enhancing both flavor and nutrition.

Using shredded cooked chicken means you can prepare this dish quickly, making it a fantastic option for busy weeknights. The heavy cream in the broth adds richness, creating a luxurious mouthfeel without being overly heavy. By choosing high-quality ingredients, you can easily elevate this dish to a comforting family favorite that everyone will love.

Perfect for Any Occasion

Whether you’re hosting a family gathering, preparing a meal for a cozy night in, or looking for a dish to impress guests, chicken dumplings in a creamy broth fit the bill. They are versatile enough to serve as a main course during a festive dinner or as a comforting meal any night of the week. Their adaptability makes them a go-to recipe for home cooks of all skill levels.

Additionally, this dish can easily be customized to suit your preferences. Feel free to experiment with different vegetables or add spices to the broth for an extra kick. The dumplings can also be made ahead of time and stored in the refrigerator, allowing for quick assembly when you're ready to serve. With this recipe, you can create a delightful meal that caters to everyone’s tastes.

Ingredients

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 large egg

For the Broth

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
1 cup cooked chicken, shredded
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Make the Dumpling Dough

In a bowl, mix flour, baking powder, and salt. In another bowl, combine milk, melted butter, and egg. Gradually add wet ingredients to dry ingredients until a dough forms.

Prepare the Broth

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened. Stir in garlic and cook for an additional minute.

Combine Broth Ingredients

Add chicken broth and shredded chicken to the pot. Bring to a simmer, then stir in heavy cream. Season with salt and pepper.

Cook the Dumplings

Drop spoonfuls of dumpling dough into the simmering broth. Cover and cook for 15 minutes until dumplings are fluffy and cooked through.

Serve

Garnish with fresh parsley and serve hot. Enjoy your hearty chicken dumplings!

Tips for the Best Dumplings

To achieve the perfect dumplings, be careful not to overmix the dough. Gently combine the wet and dry ingredients until just combined; this will ensure your dumplings remain light and fluffy. If you find the dough is too sticky, you can add a little more flour, but be cautious to maintain the right consistency.

Another key tip is to avoid lifting the lid while the dumplings are cooking. This helps to trap steam in the pot, allowing the dumplings to rise and cook evenly. Trust the process and let them steam undisturbed for the full cooking time for the best results.

Storing and Reheating

If you have leftovers, storing them properly is essential for maintaining flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to the pot to prevent the dumplings from drying out.

For longer storage, consider freezing the broth separately from the dumplings. The dumplings can become mushy when frozen, so it’s best to prepare them fresh when you’re ready to enjoy the dish again. Thaw the broth overnight in the refrigerator before reheating for a quick and delicious meal any time.

Serving Suggestions

To elevate your chicken dumplings in creamy broth, consider serving it with a side of crusty bread or homemade biscuits. These accompaniments will help soak up the delicious broth, making each bite even more satisfying. A light salad with a citrus dressing can also complement the richness of the dish, providing a refreshing contrast.

For a special touch, you might add a sprinkle of freshly grated Parmesan cheese or a drizzle of truffle oil before serving. These simple additions can enhance the overall flavor profile and make the dish feel even more indulgent, perfect for impressing family and friends at your next gathering.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it's cooked thoroughly.

→ How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

→ Can I make the broth ahead of time?

Absolutely! Just reheat before adding the dumplings.

→ What can I serve with this dish?

It's perfect on its own, but you can pair it with a side salad or crusty bread.