Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 1 package (9 ounces) refrigerated tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy a comforting bowl of Parmesan Creamy Tomato Tortellini Soup, perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-06T15:06:21.580Z

This Parmesan Creamy Tomato Tortellini Soup is a delightful blend of flavors that warms the soul. The creamy texture and rich taste make it a family favorite.

        Why You'll Love This Recipe
        Rich and creamy tomato flavor with a hint of Parmesan
Easy to prepare in just 30 minutes
Perfect for cozy dinners or meal prep

      

The Perfect Comfort Food

When the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to soothe the soul. This Parmesan Creamy Tomato Tortellini Soup embodies the essence of comfort food, delivering a rich, creamy texture and a burst of flavor in every spoonful. It's a dish that not only warms your body but also uplifts your spirits, making it ideal for cozy evenings spent indoors.

The combination of creamy tomatoes and tender tortellini creates a delightful harmony that is both satisfying and nourishing. Whether you’re returning home after a long day or hosting a small gathering, this soup is sure to impress. It's simple enough for weeknight dinners yet elegant enough for special occasions.

Quick and Easy Preparation

One of the best aspects of this soup is how quick and easy it is to prepare. In just about 30 minutes, you can have a delicious, homemade meal on the table. This makes it a fantastic option for busy weeknights or last-minute dinner parties. With minimal prep and cooking time, you’ll spend less time in the kitchen and more time enjoying the company of friends and family.

All you need is a handful of fresh ingredients, and you’re well on your way to crafting a delightful dish. Plus, the use of refrigerated tortellini speeds up the cooking process, allowing you to focus on savoring the rich flavors rather than lengthy preparation.

Versatile and Customizable

This Parmesan Creamy Tomato Tortellini Soup is incredibly versatile, allowing you to customize it to your taste preferences. Feel free to add in your favorite vegetables such as spinach, zucchini, or bell peppers for an extra nutritional boost. You can also experiment with different types of cheese, such as mozzarella or fontina, to create your own unique flavor profile.

Additionally, this soup can be easily adapted for dietary restrictions. For a lighter version, consider using half-and-half instead of heavy cream, or substitute the tortellini with gluten-free pasta. The possibilities are endless, making this recipe a staple in your cooking repertoire.

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 package (9 ounces) refrigerated tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Finish with Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh basil.

Enjoy your delicious soup with crusty bread or a side salad!

Storage and Reheating Tips

Leftovers of this delicious soup can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making each subsequent bowl even more delightful. If you plan to enjoy it later, consider undercooking the tortellini slightly, as it will soften further when reheated.

To reheat, simply place the soup in a pot over medium heat, stirring occasionally until heated through. If the soup thickens too much upon refrigeration, add a splash of vegetable broth or water to reach your desired consistency.

Serving Suggestions

For a complete meal, pair this creamy tomato tortellini soup with a fresh side salad or some crusty garlic bread. The crunchy texture of the bread complements the smoothness of the soup perfectly, creating a delightful contrast. You can also sprinkle extra Parmesan on top for an added touch of flavor.

This soup also makes for an excellent starter. Serve small portions in cups as an appetizer for dinner parties, or alongside a charcuterie board for casual gatherings. Its vibrant color and inviting aroma will surely captivate your guests from the moment they arrive.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used. Just add a few extra minutes to the cooking time.

→ How can I make this soup vegetarian?

Use vegetable broth instead of chicken broth and ensure the tortellini is vegetarian.

→ Can I prepare this soup in advance?

Yes, this soup can be made a day ahead. Just reheat before serving and add a little extra cream if needed.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.