Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 onion, chopped; 2 carrots, sliced; 3 cups chicken broth; 1 cup heavy cream; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this hearty Chicken Potato Soup, perfect for chilly days.

Created by

Emily

Last updated on 2025-12-05T04:43:51.110Z

This Chicken Potato Soup is a comforting dish that brings together tender chicken, hearty potatoes, and flavorful spices.

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Rich flavors from fresh ingredients
Easy to make for the whole family

      

A Comforting Classic

Chicken Potato Soup is a timeless dish that combines simplicity with heartiness, making it a beloved choice for families. The creamy broth envelops tender chunks of potato and juicy chicken, creating a dish that feels like a warm hug on a cold day. This soup is not just about nutrition; it’s about comfort and nostalgia, evoking memories of home-cooked meals gathered around the dinner table.

The versatility of this recipe allows you to customize it according to your family's preferences. Whether you prefer it loaded with vegetables or with a hint of spice, this soup can easily adapt. It serves as a delicious canvas for creativity, inviting you to experiment with different ingredients while still delivering that satisfying warmth.

Nutritious Ingredients

Each ingredient in Chicken Potato Soup contributes not only to its comforting flavor but also to its nutritional value. Chicken provides a good source of protein that helps to keep energy levels up, while potatoes offer fiber and essential vitamins. Carrots add a sweet crunch and are packed with beta-carotene, promoting healthy vision and skin. Together, these ingredients create a balanced meal that nurtures both body and soul.

Using fresh, high-quality ingredients elevates the dish even further. Opting for organic chicken and locally sourced vegetables can enhance the flavors and ensure you're serving the best to your family. Fresh herbs, like parsley, not only add a pop of color but also infuse the soup with additional nutrients, making this a wholesome choice for any day of the week.

Perfect for Meal Prep

Chicken Potato Soup is an ideal candidate for meal prep, allowing you to enjoy delicious homemade meals throughout the week. It stores well in the refrigerator for up to five days and can be easily frozen for longer storage. This makes it a fantastic option for busy families or individuals looking to simplify their cooking routine without sacrificing flavor or nutrition.

To reheat the soup, simply warm it on the stove or in the microwave, adding a splash of broth or cream if necessary to restore its creamy consistency. This flexibility means you can enjoy a hearty bowl of soup any day, making it a staple in your meal rotation.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 onion, chopped
2 carrots, sliced
3 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Make sure to have all your ingredients prepped before starting the cooking process.

Instructions

Follow these steps to create your Chicken Potato Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the potatoes are tender.

Incorporate Chicken and Cream

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.

Serve and Garnish

Serve the soup hot, garnished with fresh parsley.

Enjoy your delicious Chicken Potato Soup with some crusty bread!

Cooking Tips

For an extra depth of flavor, consider roasting the vegetables before adding them to the soup. This caramelizes their natural sugars and enhances the overall taste. Also, don't hesitate to experiment with spices like thyme or rosemary to add an aromatic touch to your soup.

If you're looking to lighten up the dish, you can replace heavy cream with half-and-half or a plant-based alternative. This substitution maintains a creamy texture while reducing the calories, making it a suitable choice for those watching their intake.

Serving Suggestions

Pair your Chicken Potato Soup with crusty bread or a fresh garden salad for a complete meal. The combination of warm, comforting soup with a crunchy side creates a delightful dining experience. You can also serve it in bread bowls for a fun twist that makes the meal even more enjoyable.

For a touch of elegance, consider topping the soup with a dollop of sour cream or a sprinkle of shredded cheese before serving. These additions can provide an extra layer of richness and flavor, elevating this humble soup to a delightful treat.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it's fully cooked before shredding.

→ Is there a vegetarian option?

You can substitute chicken with vegetables and use vegetable broth instead.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring to a freezer-safe container.