Savory Cheddar Bacon Dutch Baby

Name: Savory Cheddar Bacon Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup whole milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded sharp cheddar cheese; 4 strips of cooked bacon, crumbled; 2 tablespoons unsalted butter

Highlighted under: Comfort Food

This Savory Cheddar Bacon Dutch Baby is a delicious twist on the classic Dutch baby pancake, perfect for brunch or a cozy breakfast.

Created by

Emily

Last updated on 2025-12-08T15:45:29.115Z

The Savory Cheddar Bacon Dutch Baby is an innovative and scrumptious dish that combines the fluffiness of a pancake with the savory flavors of cheese and bacon. Ideal for weekend brunches, this dish is sure to impress your family and friends.

        Why You Will Love This Recipe
        Rich cheesy flavor balanced with crispy bacon bits
Fluffy texture that puffs up beautifully in the oven
Versatile dish that can be enjoyed for breakfast, lunch, or dinner

      

The Perfect Brunch Dish

Brunch lovers rejoice! The Savory Cheddar Bacon Dutch Baby is not just a pancake; it’s a culinary experience that elevates your meal to new heights. This dish is incredibly versatile, making it a fantastic option for casual gatherings or special occasions. Imagine serving this impressive, puffy pancake alongside fresh fruit, a vibrant salad, or even a selection of brunch cocktails for a complete dining experience.

Its unique combination of flavors and textures ensures that everyone at the table will be satisfied. The crispy bacon contrasts beautifully with the rich, cheesy interior, creating a mouthwatering bite every time. Plus, it can be whipped up quickly, allowing you to enjoy more time with your loved ones and less time in the kitchen.

Easy to Customize

One of the best aspects of this Dutch Baby recipe is its adaptability. While the savory cheddar and bacon combination is undeniably delicious, you can easily modify the ingredients to suit your tastes or dietary preferences. Consider adding sautéed vegetables like spinach or bell peppers for an extra burst of flavor and nutrition. Alternatively, if you want a spicier kick, incorporating jalapeños or pepper jack cheese can change the entire flavor profile.

Whether you prefer to keep it traditional or experiment with new ingredients, this dish is a blank canvas that welcomes creativity. You can also try different cheeses, such as feta or gouda, to give it a unique twist. The possibilities are endless, making it a reliable choice for any meal.

Serving Suggestions

Once your Savory Cheddar Bacon Dutch Baby is out of the oven, the fun doesn't stop there! This delightful dish pairs wonderfully with various toppings. A dollop of sour cream or Greek yogurt can add a creamy texture that complements the flavors beautifully. For those who enjoy a bit of sweetness, a drizzle of maple syrup or honey can create an exciting contrast to the savory elements.

Additionally, consider garnishing with fresh herbs like chives or parsley for a pop of color and freshness. A side of mixed greens dressed lightly with vinaigrette can provide a refreshing balance to the richness of the Dutch Baby. No matter how you choose to serve it, this dish is sure to impress and satisfy.

Ingredients

For the Dutch Baby

3 large eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
4 strips of cooked bacon, crumbled
2 tablespoons unsalted butter

Gather all the ingredients before you start for a seamless cooking experience.

Instructions

Preheat oven

Preheat your oven to 425°F (220°C) and place a cast-iron skillet in the oven to heat up.

Blend the batter

In a blender, combine the eggs, milk, flour, salt, and pepper. Blend until smooth.

Add cheese and bacon

Stir in the cheddar cheese and crumbled bacon into the batter.

Melt the butter

Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom.

Pour in the batter

Quickly pour the batter into the skillet over the melted butter.

Bake

Return the skillet to the oven and bake for 20 minutes, or until the edges are puffed and golden brown.

Serve

Remove from the oven and let it cool slightly before slicing. Serve warm with your favorite toppings.

Enjoy your delicious Savory Cheddar Bacon Dutch Baby with a side of fresh fruit or a drizzle of maple syrup!

Storing and Reheating

If you have leftovers of this delicious Dutch Baby, storing them is simple. Allow the pancake to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain the fluffy texture and prevent it from becoming soggy.

Alternatively, you can also reheat individual slices in the microwave for a quick snack. However, be mindful that the microwave may not produce the same crispy edges as the oven. No matter how you reheat it, this Dutch Baby can easily fit into your busy schedule while still tasting fantastic.

Nutritional Information

This Savory Cheddar Bacon Dutch Baby is not just delicious; it's also packed with nutrients. The eggs provide a good source of protein, while the cheddar cheese adds calcium and healthy fats to your meal. Bacon contributes a savory depth of flavor, although it’s wise to enjoy it in moderation due to its sodium content.

If you're looking to make it a bit healthier, feel free to substitute turkey bacon or a plant-based alternative. You can also opt for whole wheat flour instead of all-purpose flour for added fiber. These small adjustments can create a more balanced dish without sacrificing flavor.

Pairing Beverages

To make your brunch even more delightful, consider pairing your Savory Cheddar Bacon Dutch Baby with the right beverages. A classic mimosa, made with sparkling wine and fresh orange juice, complements the rich flavors wonderfully. Alternatively, a robust cup of coffee or a smooth latte can enhance the overall dining experience, balancing out the savory notes of the dish.

For those who prefer non-alcoholic options, a refreshing iced tea or a fruit-infused water can be a great choice. The key is to choose beverages that will complement the rich, cheesy flavors of the Dutch Baby while refreshing your palate at the same time.

Questions About Recipes

→ Can I make this Dutch baby ahead of time?

It's best served fresh, but you can prepare the batter a few hours in advance and store it in the refrigerator.

→ What can I substitute for bacon?

You can use cooked sausage or diced ham for a different flavor.

→ Can I use a different kind of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or gouda.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.