Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1/2 cup black olives, pitted and sliced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Experience the vibrant flavors of the Mediterranean with this Chicken Provençal recipe, featuring tender chicken cooked in a rich tomato and herb sauce.

Created by

Emily

Last updated on 2025-12-02T16:38:02.185Z

Chicken Provençal is a classic French dish that brings together the freshness of Mediterranean ingredients. Originating from the sunny region of Provence, this dish is not just a meal but a celebration of flavor and aroma. The combination of olives, tomatoes, and herbs makes it a perfect candidate for a weeknight dinner or a special occasion.

        Why You'll Love This Recipe
        Bold and aromatic flavors that transport you to the French countryside
Juicy chicken infused with the essence of fresh herbs and vegetables
Easy to prepare, making it perfect for both weeknight dinners and special gatherings

      

A Taste of the Mediterranean

Chicken Provençal is a delightful dish that embodies the essence of Mediterranean cuisine. The combination of tender chicken, fresh herbs, and vibrant vegetables creates a symphony of flavors that is both comforting and invigorating. This recipe invites you to explore the rich culinary traditions of southern France, where fresh ingredients and simple techniques come together to create unforgettable meals.

The use of classic Mediterranean ingredients like olives, tomatoes, and herbs not only adds depth to the dish but also provides a nutritional boost. Olives are packed with healthy fats, while tomatoes are rich in antioxidants and vitamins. This makes Chicken Provençal not just a delicious choice, but also a wholesome one that you can feel good about serving to your family.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, Chicken Provençal is a versatile option that fits the bill. Its ease of preparation allows you to spend more time with your guests or family while still serving an impressive dish. Plus, the aromas wafting from the kitchen will surely whet everyone’s appetite.

Pair this dish with a crisp salad or some crusty French bread to soak up the rich tomato sauce. The flavors meld beautifully, making every bite a celebration of Mediterranean goodness. It's a recipe that brings people together, making it ideal for gatherings or intimate family dinners alike.

Tips for Success

To achieve the best flavor in your Chicken Provençal, consider using fresh herbs when available. Fresh thyme and oregano can elevate the dish, providing a brightness that dried herbs may not fully replicate. If you can't find fresh herbs, don’t worry! Dried herbs work beautifully and still impart a lovely flavor to the dish.

Another tip is to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each piece remains juicy and flavorful. When serving, be generous with the sauce and olives, as they complement the chicken wonderfully and add to the overall presentation.

Ingredients

For the Chicken Provençal

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1/2 cup black olives, pitted and sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all ingredients prepped before starting to cook for the best results.

Instructions

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet, skin-side down, and sear until golden brown, about 5 minutes per side.

Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and cook until soft and translucent, about 4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Sauce Ingredients

Pour in the diced tomatoes and chicken broth. Add the black olives, dried thyme, and dried oregano. Stir to combine and bring the mixture to a simmer.

Cook the Chicken

Return the seared chicken thighs to the skillet, skin-side up. Reduce the heat to low, cover, and let simmer for 25-30 minutes until the chicken is cooked through and tender.

Serve

Garnish with fresh basil before serving. Enjoy your Chicken Provençal with crusty bread or over rice!

This dish is perfect for pairing with a fresh salad or some roasted vegetables.

Serving Suggestions

Chicken Provençal pairs wonderfully with a variety of sides. For a classic approach, serve it with fluffy rice or creamy mashed potatoes to soak up the delectable sauce. Alternatively, a side of roasted vegetables or a simple green salad brightens the meal and adds nutrition.

If you're looking to add a touch of elegance, consider serving this dish with a glass of rosé wine. The wine complements the bold flavors of the dish while enhancing the dining experience. This makes for a delightful pairing that transports you straight to a sun-soaked terrace in Provence.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors of Chicken Provençal continue to develop over time, making it a tasty option for lunch or dinner the following day. To reheat, simply warm it gently on the stove or in the microwave until heated through.

For longer storage, you can freeze the Chicken Provençal for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired, ensuring a quick and easy meal that tastes just as good as the day it was made.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may cook faster, so adjust the cooking time accordingly.

→ What can I serve with Chicken Provençal?

This dish pairs well with crusty bread, rice, or even a fresh green salad.

→ Can I make this dish ahead of time?

Yes, Chicken Provençal can be made ahead of time and reheated. The flavors will even improve as they sit!

→ Is this recipe suitable for freezing?

Absolutely! You can freeze leftovers in an airtight container for up to 3 months.