Chocolate Coconut Macaroon Bites

Name: Chocolate Coconut Macaroon Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bites
Ingredients: 2 cups shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

Indulge in these delightful Chocolate Coconut Macaroon Bites that blend the rich flavor of chocolate with the tropical essence of coconut.

Created by

Emily

Last updated on 2026-01-01T18:06:29.655Z

These Chocolate Coconut Macaroon Bites are a perfect blend of chewy coconut and rich chocolate, making them an irresistible treat for any occasion. Whether you're celebrating a special event or simply indulging in a sweet craving, these bites are sure to satisfy.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet coconut
Chewy texture that is simply irresistible
Quick and easy to make, perfect for last-minute treats

      

The Perfect Sweet Treat

Chocolate Coconut Macaroon Bites are a delightful combination of flavors and textures that make them an ideal sweet treat for any occasion. Whether you’re hosting a party or just craving something sweet, these bites are sure to impress. The rich chocolate coating adds a decadent touch to the chewy coconut interior, making each bite a heavenly experience.

These macaroons are also a fantastic option for those who enjoy treats that are simple to prepare. With just a handful of ingredients, you can whip up a batch in no time. Their ease of preparation makes them perfect for last-minute gatherings or spontaneous cravings. Plus, they are sure to please both kids and adults alike!

Versatility of Macaroons

One of the great things about Chocolate Coconut Macaroon Bites is their versatility. You can enjoy them as they are, or customize them to suit your taste preferences. Consider adding nuts, dried fruits, or even a sprinkle of sea salt on top for an added flavor twist. The options are endless, allowing you to get creative in the kitchen.

These macaroons also make for an excellent gift. Pack them in a decorative box or jar to share with friends and family. They’re perfect for holidays, birthdays, or just because. Your loved ones will appreciate the thought and effort you put into making such a delicious homemade treat.

Storing Your Macaroon Bites

After making these delightful Chocolate Coconut Macaroon Bites, you might be wondering how to store them for maximum freshness. The best way to keep them is in an airtight container in the refrigerator. This will help preserve their chewy texture and prevent the chocolate from melting or becoming too soft.

If you want to enjoy your macaroons later, you can also freeze them. Just ensure they are well-wrapped in plastic wrap or stored in a freezer-safe container. They can last up to three months in the freezer, making them a convenient snack option. When you’re ready to enjoy them, simply let them thaw at room temperature for a little while.

Ingredients

For the Macaroons

2 cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to gather all ingredients before starting.

Instructions

Prepare the Macaroons

Preheat your oven to 350°F (175°C). In a large bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.

Shape the Mixture

Using your hands, form small balls or mounds of the mixture and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 15 minutes or until the tops are golden brown. Remove from the oven and let cool completely.

Prepare the Chocolate Coating

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.

Dip the Macaroons

Once the macaroons are cool, dip each one into the melted chocolate, allowing the excess to drip off. Place them back on the parchment paper.

Chill and Serve

Refrigerate the chocolate-dipped macaroons for about 30 minutes or until the chocolate is set. Enjoy your delicious bites!

Make sure to store leftovers in an airtight container.

Nutritional Benefits of Coconut

Coconut is not only delicious but also packed with nutritional benefits. It contains healthy fats, particularly medium-chain triglycerides (MCTs), which can provide a quick source of energy. These fats can also support weight management by promoting feelings of fullness, making these macaroons a satisfying treat.

Additionally, shredded coconut is a good source of dietary fiber. Fiber is essential for digestive health and can help keep your gut functioning smoothly. Including coconut in your diet can also contribute to heart health, thanks to its potassium content, which can help manage blood pressure levels.

Perfect Pairings

Pairing your Chocolate Coconut Macaroon Bites with a hot beverage can enhance your indulgence. A cup of coffee or a warm mug of cocoa complements the rich chocolate flavor beautifully. The warmth of the drink can also provide a delightful contrast to the cool, creamy macaroons.

For a refreshing twist, consider serving them with a glass of cold coconut milk or a tropical smoothie. The flavors will harmonize perfectly, creating a delightful experience that transports you to a sunny beach with each bite.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to adjust the sweetness by adding a bit more condensed milk or sugar.

→ How do I store the macaroons?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these macaroons?

Absolutely! They can be frozen for up to 3 months. Just make sure to thaw them in the refrigerator before serving.

→ What can I substitute for dark chocolate?

You can use milk chocolate or white chocolate if you prefer a sweeter flavor.