Chocolate-Covered Strawberry Pancakes

Name: Chocolate-Covered Strawberry Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1/2 cup chocolate chips; Whipped cream (optional)

Highlighted under: Baking & Desserts

I absolutely adore the combination of chocolate and strawberries, so creating these Chocolate-Covered Strawberry Pancakes was a delicious adventure! Each fluffy pancake is layered with creamy chocolate and topped with fresh strawberries, making for a sweet treat that's perfect for breakfast or brunch. I love how the warm pancakes contrast beautifully with the cool, juicy berries, and once you taste them, you'll understand why they’ve become a favorite in my kitchen. The best part? They are surprisingly easy to make, so you can whip them up for any occasion!

Created by

Emily

Last updated on 2026-01-07T22:13:32.204Z

Making these Chocolate-Covered Strawberry Pancakes has become a cherished part of my weekend routine. I remember the first time I tried this recipe; the combination of flavors was a delightful surprise. I experimented with the chocolate sauce, finding that a touch of vanilla enhances the richness beautifully. It's crucial to let the pancakes rest a bit after cooking to maintain their fluffy texture, allowing them to soak in the chocolate goodness!

Pairing these pancakes with whipped cream and extra strawberries elevates them into an indulgent breakfast that feels fancy yet is so easy to do at home. Whether I make them for my family or serve them during a brunch gathering, they never fail to impress. The process is simple, but the results are nothing short of spectacular, and I can't wait for you to try them!

        Why You'll Love These Pancakes
        Light and fluffy pancakes generously drizzled with rich chocolate.
Fresh strawberries add a burst of flavor and natural sweetness.
Perfect for special occasions or a luxurious weekend breakfast.

      

Creating the Perfect Pancake Batter

The key to achieving light and fluffy pancakes lies in how you mix the batter. Be careful not to overmix when combining wet and dry ingredients; a few lumps are perfectly fine. This gentle mixing helps to incorporate air, resulting in a more tender texture. You can also let the batter rest for 5-10 minutes after mixing, allowing the gluten to relax, which can further enhance the fluffiness.

Use room temperature ingredients for the best results. The milk and egg should be at room temperature to ensure an even mixing process, promoting better emulsification. If you forgot to take them out ahead of time, you can warm the milk slightly or place the egg in warm water for a few minutes. These small steps can make a notable difference in the final outcome of your pancakes.

Choosing the Right Chocolate

When selecting chocolate chips for this recipe, opt for high-quality chocolate that melts smoothly. Semi-sweet or dark chocolate work wonderfully for drizzling; however, you can also use milk chocolate if you prefer a sweeter flavor. If you're feeling adventurous, try adding a splash of espresso powder to the melted chocolate for a deeper flavor profile that pairs beautifully with strawberries.

If you're looking for a dairy-free alternative, there are many plant-based chocolate chips available that melt just as well. Ensure they are labeled dairy-free to fit dietary preferences. For a healthier twist, you could even use cocoa powder mixed with a bit of coconut oil instead of chocolate chips, but keep in mind that it will yield a different consistency.

Serving and Storage Tips

These Chocolate-Covered Strawberry Pancakes are best enjoyed fresh, but if you're making them ahead, they can be stacked with parchment paper between each pancake for easy storage. Keep them in an airtight container in the refrigerator for up to three days. When you're ready to serve them, reheat in a toaster or microwave for a few seconds until warmed through, and then drizzle with more melted chocolate and fresh strawberries.

For an appealing presentation, serve the pancakes on a large platter with an assortment of toppings on the side. This allows your guests to personalize their pancakes—consider offering additional fruit, flavored whipped cream, or even a sprinkle of nuts. Presentation not only elevates the dish but can also encourage everyone to dig in!

Ingredients

Gather your ingredients to make these delicious pancakes!

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Toppings

1 cup fresh strawberries, sliced
1/2 cup chocolate chips
Whipped cream (optional)

Make sure to have all your ingredients ready for a smooth cooking experience!

Instructions

Follow these steps to create your own delicious pancakes!

Prepare the Pancake Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

Melt the Chocolate

While the pancakes are cooking, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.

Assemble the Pancakes

Layer the pancakes on a plate, drizzling melted chocolate over each one, and top with sliced strawberries. If desired, add a dollop of whipped cream on top.

Enjoy your delicious Chocolate-Covered Strawberry Pancakes!

Pro Tips

For extra flavor, try adding a pinch of cinnamon to the pancake batter. Ensure that the skillet is hot enough before adding the pancakes to achieve that perfect golden-brown color.

Baking Powder: The Secret Ingredient

Baking powder is crucial for achieving the lift we want in pancakes. It releases carbon dioxide bubbles when mixed with wet ingredients, causing the batter to rise during cooking. Make sure your baking powder is fresh; if it's been sitting in your pantry for too long, it may lose its potency. A simple test is to mix a teaspoon with hot water—if it bubbles vigorously, it's still good to use.

To avoid dense pancakes, use the correct measurement; only one tablespoon is necessary for this recipe. Adding too much can lead to a metallic taste and overly airy texture. If you're using self-rising flour, you can skip the baking powder entirely, as it's already included in the flour.

Exploring Fruit Variations

While strawberries are a classic topping, don't hesitate to experiment with other fruits. Fresh bananas, blueberries, or raspberries would also complement the chocolate flavor beautifully. You can even create a mixed berry topping to add varying colors and flavors. If using larger fruits like bananas, consider slicing them thinly to ensure they sit comfortably on the pancakes without sliding off.

For an extra touch of flavor, macerate the berries by tossing them with a bit of sugar and letting them sit for about 15 minutes before serving. This technique enhances their sweetness and creates a delightful syrupy consistency that can be drizzled over the pancakes for even more decadence.

Scaling the Recipe

This recipe is easily scalable depending on how many guests you have. To make a larger batch, simply multiply the ingredients accordingly. Be cautious when increasing the quantities; if making a very large batch, consider cooking the pancakes in batches and keeping them warm in an oven set to low (around 200°F or 90°C) until ready to serve.

For fewer guests, you can halve the ingredients easily. Prepare and cook a small test pancake first to ensure that your batter has the right texture and flavor before committing to the rest of the batch. This practice helps you avoid cooking errors and gives you confidence in adjusting portion sizes.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser.

→ How should I store leftover pancakes?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make the pancake batter ahead of time?

It's best to use the batter fresh, but you can prepare the dry ingredients in advance and mix in the wet ingredients just before cooking.

→ What can I use instead of chocolate chips?

You can use chopped chocolate bars, cocoa powder, or a dairy-free chocolate option.