Lemon Cream Pie Cookie Cups

Name: Lemon Cream Pie Cookie Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup fresh lemon juice; 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon cornstarch; 1 tablespoon unsalted butter; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These delightful Lemon Cream Pie Cookie Cups combine the tangy brightness of lemon with a sweet, buttery cookie crust, making them the perfect bite-sized dessert for any occasion.

Created by

Emily

Last updated on 2025-12-10T14:58:21.122Z

Lemon Cream Pie Cookie Cups are a fun twist on a classic dessert. With a buttery cookie base, a zesty lemon filling, and a fluffy whipped cream topping, these treats are sure to impress your guests!

        Why You Will Love This Recipe
        Bright and zesty lemon flavor that refreshes the palate
Buttery cookie cups that provide a satisfying crunch
Easy to make and perfect for sharing at gatherings
Light and airy whipped cream topping adds the perfect finish

      

The Perfect Bite-Sized Treat

Lemon Cream Pie Cookie Cups are the ultimate solution for those who crave a balance of sweetness and zest in their desserts. These mini delights are not only visually appealing but also packed with flavor, making them a hit at any gathering. The combination of a buttery cookie crust and a tangy lemon filling creates a delicious contrast that will leave your taste buds dancing.

Perfect for parties, picnics, or casual family dinners, these cookie cups offer a convenient way to indulge without the guilt of a full slice of pie. Their bite-sized nature allows for easy serving and sharing, making them an ideal dessert when entertaining guests. Everyone will love these little treats, and you might just find them disappearing faster than you can make them!

A Refreshing Twist on Classic Flavors

Lemon desserts are a classic favorite, known for their bright and refreshing flavors that can invigorate any meal. The Lemon Cream Pie Cookie Cups take this classic to a new level by incorporating the lightness of whipped cream, making each bite feel indulgent yet airy. This dessert is especially refreshing during warm weather, providing a cool treat that can lift anyone's spirits.

The addition of real lemon juice in the filling not only enhances the flavor but also ensures that your dessert is made with fresh ingredients. This attention to quality makes a noticeable difference, elevating the overall experience and satisfaction of each cookie cup. If you’re looking for a dessert that celebrates the vibrant essence of lemons, this recipe will surely deliver.

Easy to Make and Customize

One of the best aspects of Lemon Cream Pie Cookie Cups is how easy they are to prepare. With just a few simple ingredients and steps, you can create a delightful dessert that impresses both friends and family. This recipe is beginner-friendly, making it accessible for bakers of all skill levels. In about an hour, you can have a tray of these delicious cookie cups ready to serve.

Additionally, the recipe allows for some customization. Feel free to experiment with different flavorings in the whipped cream or try adding a touch of lemon zest for an extra burst of flavor. You can also swap out the whipped cream for a scoop of ice cream or yogurt for a different texture. The possibilities are endless, making these cookie cups a versatile addition to your dessert repertoire.

Ingredients

For the Cookie Cups

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract

For the Lemon Filling

1/2 cup fresh lemon juice
1/2 cup granulated sugar
2 large eggs
1 tablespoon cornstarch
1 tablespoon unsalted butter

For the Whipped Cream Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Make the Cookie Cups

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and salt, mixing until well combined. Gradually add the flour and mix until a dough forms.

Press the dough into the bottom and sides of a mini muffin tin to form cups. Bake for 10 minutes or until lightly golden. Allow to cool completely.

Prepare the Lemon Filling

In a saucepan, combine the lemon juice, sugar, eggs, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the butter until melted.

Allow to cool slightly before filling the cookie cups.

Make the Whipped Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spoon or pipe the whipped cream onto the filled cookie cups.

Serve and Enjoy

Chill the Lemon Cream Pie Cookie Cups in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing dessert!

Keep any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your Lemon Cream Pie Cookie Cups fresh, store them in an airtight container in the refrigerator. They can last for up to three days, but for the best taste and texture, it's recommended to enjoy them within the first couple of days. If you need to prepare them in advance, consider making the cookie cups and lemon filling separately, then assembling just before serving.

If you want to make these ahead of time, you can store the cookie cups at room temperature and the lemon filling in the fridge. This way, you can fill the cups as needed, and the whipped cream topping can be made fresh right before serving for optimal fluffiness.

Serving Suggestions

These cookie cups are perfect on their own, but if you're looking to elevate your dessert experience, consider serving them with fresh berries. Strawberries, blueberries, or raspberries add a beautiful pop of color and a burst of freshness that complements the lemon flavor wonderfully. You can also drizzle some berry sauce over the top for added flair.

For a more decadent touch, a sprinkle of crushed graham crackers over the whipped cream can mimic the classic crust of a lemon pie while adding texture. A sprig of mint can also be a lovely garnish, enhancing the visual appeal and providing an aromatic element that enhances the overall tasting experience. Whatever you choose, these suggestions will help make your Lemon Cream Pie Cookie Cups even more delightful.

Why Lemon is Good for You

Lemons are not only delicious but also packed with health benefits. They are a great source of vitamin C, which is essential for boosting your immune system and promoting healthy skin. The tangy fruit also contains antioxidants that help protect your body from free radicals, making them a fantastic addition to your diet.

In addition to their immune-boosting properties, lemons can aid in digestion and promote hydration. The refreshing taste can encourage you to drink more water, which is vital for overall health. Enjoying desserts made with fresh lemons is a guilt-free way to indulge while also reaping some health benefits. So, savor your Lemon Cream Pie Cookie Cups and feel good about treating yourself!

Questions About Recipes

→ Can I use store-bought lemon curd instead of making the filling?

Yes, store-bought lemon curd works great for a quicker preparation.

→ How do I store leftover cookie cups?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cookie cups?

It’s best to freeze the cookie cups without the filling. You can freeze them for up to 2 months.

→ What can I substitute for heavy cream in the topping?

You can use coconut cream or a dairy-free whipped topping for a lighter option.