Chocolate Salted Caramel Brownies

Name: Chocolate Salted Caramel Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Chocolate Salted Caramel Brownies, where fudgy chocolate meets luscious caramel and a sprinkle of sea salt.

Created by

Emily

Last updated on 2026-01-04T01:38:28.549Z

Chocolate Salted Caramel Brownies are the ultimate dessert for chocolate lovers. These brownies combine the deep, rich flavor of chocolate with a gooey salted caramel center, creating a luxurious treat that is perfect for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Chocolate Salted Caramel Brownies bring together two beloved flavors: rich chocolate and sweet caramel. The fudgy brownie base is the ideal canvas for the layers of gooey caramel that create a delightful contrast. Each bite is a harmonious blend of sweetness and a hint of bitterness from the chocolate, perfectly balanced with the sprinkle of sea salt. This balance makes these brownies an irresistible treat for any chocolate lover.

Enhancing the flavor profile, the addition of sea salt elevates the dish from ordinary to extraordinary. It cuts through the sweetness of the caramel, bringing out the deep, rich chocolate flavor while providing a satisfying crunch. This interplay of salty and sweet ensures that each bite is an adventure, making these brownies not just a dessert but an experience.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat after a long day, these Chocolate Salted Caramel Brownies are perfect for any occasion. Their rich flavors and decadent textures make them ideal for impressing guests or enjoying a cozy night in with family. Serve them warm with a scoop of vanilla ice cream for an extra special touch.

These brownies also make fantastic gifts. Cut them into neat squares, package them in a beautiful box, and share them with friends and loved ones. Their appealing appearance and mouthwatering flavor are sure to delight anyone who receives them, making them a thoughtful gesture for holidays or special events.

Ingredients

Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Salted Caramel

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Mix all ingredients well and prepare for baking!

Instructions

Make the Caramel

In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Carefully add the butter and stir until melted, then slowly pour in the heavy cream while stirring. Remove from heat and stir in the sea salt. Let it cool slightly.

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan. In a bowl, melt the butter and stir in the sugar. Add the eggs and vanilla, mixing well.

Then, incorporate the cocoa, flour, salt, and baking powder until just combined.

Layer the Brownies

Pour half of the brownie batter into the prepared pan. Drizzle half of the caramel over the batter. Pour the remaining brownie batter on top, and then finish with the remaining caramel.

Use a knife to swirl the caramel into the brownie batter.

Bake

Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let it cool before cutting into squares.

Enjoy your delicious brownies!

Tips for the Best Brownies

To achieve the perfect fudgy texture, be careful not to overmix the brownie batter. Mixing just until combined ensures that your brownies remain dense and chewy. Additionally, using high-quality cocoa powder will enhance the chocolate flavor, making your brownies even more delectable and rich.

When it comes to the caramel, patience is key. Allow the sugar to melt slowly over medium heat to avoid burning. If your caramel turns grainy, it may have cooked too quickly. Remember to stir continuously when adding the cream to create a smooth, luscious sauce that will complement your brownies beautifully.

Storing and Serving Suggestions

Once your brownies have cooled completely, store them in an airtight container at room temperature for up to four days. For longer storage, consider freezing them. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, ensuring you have a sweet treat ready whenever the craving strikes.

When serving, consider pairing these brownies with fresh fruit like strawberries or raspberries for a refreshing contrast. A dollop of whipped cream or a scoop of ice cream can also elevate the dessert to new heights, making it a show-stopping finale to any meal.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and use it in place of cocoa powder for a richer flavor.

→ How do I store the brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I make the caramel ahead of time?

You can prepare the caramel a day in advance and store it in the refrigerator. Just warm it slightly before using.