Tropical Lemon Blueberry Delight

Name: Tropical Lemon Blueberry Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup unsalted butter, melted; 2 cups fresh blueberries; 1/2 cup lemon juice; 1 tablespoon lemon zest; 1/2 cup sugar; 2 cups cream cheese, softened; 1/2 cup sour cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I can't get enough of the refreshing flavors in this Tropical Lemon Blueberry Delight. Every bite is a burst of sunshine, blending zesty lemon with juicy blueberries in a way that brightens up any day. As summer approaches, I find myself reaching for this recipe time and time again, whether it's for a picnic, a family gathering, or just a sweet treat at home. The balance of tartness and sweetness creates a perfect harmony, making this dish not just a treat but a celebration of flavor!

Created by

Emily

Last updated on 2026-01-25T19:29:27.479Z

When I first made this Tropical Lemon Blueberry Delight, I was surprised at how simple it was to whip up such a vibrant dessert. The combination of freshly squeezed lemon juice and ripe blueberries creates a refreshing experience that is perfect for warm days. I discovered that using a mixture of fresh and frozen blueberries really elevates the texture, giving the dessert layers of flavor and color.

My favorite tip is to let it chill in the fridge for a few hours before serving. This allows the flavors to meld beautifully and ensures each bite is packed with that delicious lemon-blueberry goodness. You won’t believe how well the tangy lemon complements the natural sweetness of the blueberries!

Why You'll Love This Recipe
Bright and refreshing citrus flavors enhance the sweetness of the blueberries.
A delightful balance between creamy and fruity textures.
Perfectly light dessert for summer gatherings and celebrations.

Mastering the Crust

Creating the perfect crust for your Tropical Lemon Blueberry Delight is crucial, as it provides the foundational layer that complements the creamy filling. I recommend using a food processor to achieve uniformly fine graham cracker crumbs, which helps the crust hold together better when baked. Mix the crumbs thoroughly with the melted butter and sugar until you achieve a texture similar to wet sand; this ensures no dry spots that could crumble when served.

When pressing the crust into the pie dish, use the bottom of a measuring cup for even distribution, focusing on the edges to prevent slumping during baking. Bake for exactly 10 minutes, or until the edges are just starting to turn golden brown. This short baking time is perfect for setting the crust while maintaining a slightly chewy texture beneath the creamy filling.

Perfecting the Filling

The filling of the Tropical Lemon Blueberry Delight is where the magic happens, blending the tang of lemon with the sweetness of blueberries. It's vital to soften the cream cheese before mixing to avoid lumps; I typically leave it out for about an hour or microwave it in 10-second bursts until soft. A smooth mixture ensures that every bite is perfectly creamy and luscious.

When incorporating the blueberries, be gentle; fold them in carefully to avoid breaking them apart and losing their juicy goodness. If you find some blueberries are overly large, consider halving them to ensure more even distribution throughout the filling, enhancing texture and flavor in each slice. I also suggest tasting the mixture before finalizing to adjust the sweetness to your liking, as berry sweetness can vary.

Ingredients

Gather these simple ingredients to make your Tropical Lemon Blueberry Delight:

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted

For the Filling

2 cups fresh blueberries
1/2 cup lemon juice
1 tablespoon lemon zest
1/2 cup sugar
2 cups cream cheese, softened
1/2 cup sour cream
1 teaspoon vanilla extract

Make sure to use fresh lemons for the best flavor!

Instructions

Follow these steps to create your delightful dessert:

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom of a 9-inch pie dish. Bake for 10 minutes, then let it cool.

Make the Filling

In a bowl, mix together the cream cheese and sugar until smooth. Add in sour cream, lemon juice, lemon zest, and vanilla extract. Gently fold in the blueberries until evenly distributed.

Combine and Chill

Pour the filling into the cooled crust, spreading it evenly. Chill in the refrigerator for at least 2 hours or until set.

Serve

Slice into wedges and serve cold. Enjoy your refreshing Tropical Lemon Blueberry Delight!

Garnish with additional blueberries or lemon slices if desired!

Pro Tips

For an extra burst of flavor, consider adding some mint leaves as a garnish before serving.

Storage Tips

If you're looking to make the Tropical Lemon Blueberry Delight ahead of time, you've got a win! It stores well in the refrigerator for up to three days. Ensure it's covered to prevent it from absorbing other odors in the fridge. When storing, placing a piece of parchment paper between the dessert and the covering can help keep its surface intact.

For longer storage, you can freeze the dessert for up to a month. However, the texture of the filling may change slightly once thawed, so it's best to consume it fresh. If there are leftovers after you've served it, slice it into wedges before freezing to make defrosting single servings easier. Just remember to wrap each slice tightly in plastic wrap and then place them in an airtight container.

Serving Suggestions

To elevate the presentation of your Tropical Lemon Blueberry Delight, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. This adds an extra layer of creaminess that enhances the overall dessert experience and can also mellow the tartness from the lemons, depending on your preference.

Garnishing with a sprig of fresh mint or additional lemon zest on top before serving not only adds a pop of color but also a refreshing aroma, making each slice even more inviting. For a fun twist, consider drizzling a lemon glaze made from powdered sugar and lemon juice over the top just before serving for added sweetness and decoration.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them before mixing to avoid excess moisture.

→ How long will this dessert last in the refrigerator?

It will keep well in the refrigerator for about 3-4 days.

→ Can I substitute cream cheese with something lighter?

Yes, you can use Greek yogurt as a substitute for cream cheese, though it may alter the texture slightly.

→ Is it necessary to chill the pie before serving?

Yes, chilling allows the filling to set properly and enhances the flavor.