Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 large croissants, cut into bite-sized pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Powdered sugar, for dusting; Fresh mint leaves, for garnish

Highlighted under: Seasonal & Festive

A delightful blend of flaky croissants and fresh berries, this Festive Berry Croissant French Toast Bake is perfect for brunch or special occasions.

Created by

Emily

Last updated on 2025-11-30T20:40:16.009Z

This Festive Berry Croissant French Toast Bake combines the buttery goodness of croissants with the tartness of fresh berries, making it a luxurious dish for any festive gathering.

        Why You'll Love This Recipe
        Flaky croissants soaked in creamy custard
Tart berries add a pop of flavor
Perfect for holiday brunch or gatherings

      

A Perfect Brunch Delight

Brunch is often the perfect opportunity to bring friends and family together, and this Festive Berry Croissant French Toast Bake fits the bill. Its combination of flaky croissants and vibrant berries creates a delicious centerpiece for any gathering. Whether it's a holiday celebration or a casual weekend get-together, this dish is sure to impress your guests and leave them craving more.

Not only does this recipe taste incredible, but it also allows for effortless preparation. By assembling the ingredients the night before, you can simply pop it in the oven in the morning, leaving you free to enjoy time with your loved ones. This convenience makes it a go-to choice for those busy brunch days.

Customize Your Bake

One of the best aspects of this recipe is its versatility. While mixed berries are a delightful choice, feel free to experiment with seasonal fruits. Sliced peaches, apples, or even chocolate chips can add a unique twist to your French toast bake. This adaptability allows you to tailor the dish to suit your tastes and the ingredients you have on hand.

Additionally, consider adding a layer of cream cheese or ricotta between the croissant and berry layers for an extra creamy texture. This simple adjustment can elevate the dish even further, making it a luxurious treat that everyone will adore.

Serving Suggestions

When it comes to serving this Festive Berry Croissant French Toast Bake, a light dusting of powdered sugar adds a touch of elegance. For an extra layer of flavor, consider drizzling with maple syrup or a homemade berry compote. This not only enhances the presentation but also complements the dish's sweet and tart notes beautifully.

Pair your bake with a refreshing beverage, such as mimosas or a fruit-infused iced tea, to create a lively brunch atmosphere. The combination of flavors will make your meal feel complete and satisfying, leaving everyone feeling happy and fulfilled.

Ingredients

For the Bake

6 large croissants, cut into bite-sized pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

For Topping

Powdered sugar, for dusting
Fresh mint leaves, for garnish

Make sure to use ripe berries for the best flavor!

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Assemble the Bake

In the prepared baking dish, layer the croissant pieces and mixed berries evenly.

Make the Custard

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.

Pour and Soak

Pour the custard mixture over the croissant and berry layers. Press down gently to ensure the croissants soak up the liquid.

Bake

Cover with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until golden brown.

Serve

Remove from the oven, dust with powdered sugar, and garnish with fresh mint before serving.

Serve warm and enjoy your festive treat!

Tips for Success

To ensure your Festive Berry Croissant French Toast Bake turns out perfectly, use stale croissants if possible. Stale bread absorbs the custard mixture better, resulting in a creamier texture once baked. If your croissants are fresh, consider leaving them out overnight to dry out a bit before assembling the dish.

Another important tip is to let the bake rest for a few minutes after removing it from the oven. This allows the flavors to meld together and makes it easier to cut into portions without falling apart.

Storage and Reheating

Leftovers from this delicious bake can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual portions in the microwave or place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

If you want to prepare the dish for later without baking, you can assemble it and cover it tightly. Store it in the refrigerator overnight, and bake it the next morning for a fresh and hot breakfast that will impress everyone at your brunch table.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them before adding to the recipe.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the bake the night before and refrigerate it. Just bake it in the morning.

→ What can I substitute for heavy cream?

You can substitute half-and-half or whole milk, but the texture may be slightly different.

→ Is this recipe gluten-free?

This recipe is not gluten-free due to the croissants. You can use gluten-free bread as a substitute.