Classic Southern Strawberry Shortcake

Name: Classic Southern Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup heavy cream; 4 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Enjoy a slice of nostalgia with this Classic Southern Strawberry Shortcake, a delightful dessert that's perfect for summer gatherings.

Created by

Emily

Last updated on 2025-12-16T17:37:19.378Z

Classic Southern Strawberry Shortcake is a treasured dessert that evokes memories of family picnics and warm summer evenings. This recipe features layers of tender, buttery biscuits, luscious strawberries, and clouds of whipped cream, creating a delightful treat that's sure to impress.

        Why You'll Love This Recipe
        Fresh, juicy strawberries bursting with flavor
Flaky, buttery biscuits that melt in your mouth
A timeless dessert that's perfect for any occasion

      

The History of Strawberry Shortcake

Strawberry shortcake has a storied history that dates back to the 19th century in the United States. Originally, it was a simple dish made with fresh strawberries, sugar, and a basic biscuit or cake. As time progressed, the recipe evolved, and the Southern version became synonymous with summer celebrations. The combination of fresh strawberries and rich whipped cream over light, flaky biscuits offers a delightful contrast that has made it a beloved dessert across generations.

In the Southern states, strawberry shortcake is more than just a dessert; it's a tradition. Families gather in the summertime to pick fresh strawberries and create this classic treat, often passing down recipes through generations. The joy of making strawberry shortcake is not only in the eating but in the experience of bringing loved ones together, making it a staple at picnics, barbecues, and holiday gatherings.

Choosing the Best Strawberries

When it comes to making the perfect strawberry shortcake, the quality of strawberries is paramount. Look for fresh, ripe strawberries that are deep red and fragrant. Avoid any berries that have white or green spots, as they are not fully ripe. Local farmers' markets are often the best places to find sweet, juicy strawberries in season, and picking your own can be a fun family activity.

If fresh strawberries aren’t available, you can use frozen berries, but be sure to thaw and drain them to avoid excess moisture in your dessert. Remember, the key to a delicious strawberry shortcake is using the best ingredients, allowing the natural sweetness of the strawberries to shine through.

Perfecting Your Whipped Cream

Whipped cream is the crowning glory of any classic strawberry shortcake. To achieve the lightest and fluffiest whipped cream, ensure your mixing bowl and beaters are chilled before you start. Heavy cream should be used, as it whips up better than lighter alternatives. Adding powdered sugar will not only sweeten your cream but also help stabilize it, ensuring it holds its shape longer.

For a flavor twist, consider adding a splash of almond extract or a hint of citrus zest to your whipped cream. This simple addition can elevate your dessert, giving it a unique touch that impresses guests while complementing the fresh strawberries beautifully.

Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup heavy cream

For the Strawberries

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Mix the strawberries with sugar and allow to sit for 30 minutes to release their juices.

Instructions

Prepare the Strawberries

In a bowl, combine sliced strawberries with 1/4 cup sugar. Toss gently and let sit for 30 minutes to macerate.

Make the Shortcake

Preheat your oven to 425°F (220°C). In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the heavy cream until just combined.

Bake the Biscuits

Turn the dough onto a floured surface and pat it into a 1-inch thick round. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes or until golden brown.

Whip the Cream

In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Shortcake

Slice the biscuits in half. Layer strawberries and whipped cream between the biscuit halves. Top with additional strawberries and cream.

Serve immediately for the best flavor and texture.

Serving Suggestions

Serve your classic Southern strawberry shortcake immediately after assembling to enjoy the freshest flavors. For an extra touch, garnish each serving with a mint leaf or a dusting of powdered sugar. If you're feeling adventurous, try pairing it with a scoop of vanilla ice cream, creating a delightful contrast of textures and temperatures.

This dessert is versatile and can be made into individual servings by using small dessert glasses or jars. Layer the biscuit pieces, strawberries, and whipped cream for a beautiful presentation that’s perfect for entertaining. Guests will appreciate the personal touch, and it makes for an elegant display at any gathering.

Storage Tips

While strawberry shortcake is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Keep the components separate if possible; this prevents the biscuits from becoming soggy from the strawberries and whipped cream.

If you have extra strawberries, consider making a quick strawberry sauce by cooking them down with a bit of sugar and lemon juice. This sauce can be drizzled over pancakes, yogurt, or even enjoyed on its own, minimizing waste and extending the flavors of your shortcake.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the biscuits ahead of time?

Yes, you can prepare the biscuits a day in advance and store them in an airtight container.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free whipped topping as an alternative.