Coconut Vanilla Frappe

Name: Coconut Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup coconut milk; 2 scoops vanilla ice cream; 1 cup ice; 1 tablespoon honey (optional); Toasted coconut flakes for garnish

Highlighted under: Global Flavors

I love indulging in a refreshing drink that captures the essence of tropical flavors, and this Coconut Vanilla Frappe hits the spot perfectly! The combination of creamy coconut milk and rich vanilla creates a deliciously smooth beverage that’s both invigorating and satisfying. It’s a treat I look forward to enjoying on hot days or whenever I need a break. Plus, it's incredibly easy to whip up at home, making it a go-to recipe for any occasion, whether it's brunch with friends or a simple afternoon pick-me-up.

Created by

Emily

Last updated on 2026-02-09T16:13:27.448Z

I remember the first time I experimented with making a frappe at home. I wanted something quick yet satisfying that would remind me of the beach. The blend of coconut milk and vanilla ice cream proved to be the perfect choice, resulting in a rich and delightful drink.

What I discovered is that using chilled ingredients definitely enhances the texture and flavor. Blending everything until smooth transforms simple elements into a creamy and indulgent delight. Adding a sprinkle of toasted coconut on top elevates the presentation and adds a nice crunch, making it hard to resist!

What You'll Love About This Frappe
Deliciously creamy with a tropical twist
Quick and easy to make at home
Perfect for cooling down on warm days

Understanding the Ingredients

The star of the Coconut Vanilla Frappe is undoubtedly the coconut milk, which delivers a rich, creamy texture and a subtle sweetness. When choosing coconut milk, opt for full-fat varieties for the best flavor and consistency. If you prefer a lighter option, light coconut milk can also work, but the frappe may be less creamy. Make sure to shake the can well before using, as coconut milk can separate in the can.

Vanilla ice cream plays a crucial role in enhancing the overall flavor profile of this frappe. The creaminess from the ice cream pairs beautifully with the coconut, ensuring a balanced sweetness. If you're looking for a lighter or dairy-free alternative, try using coconut yogurt or banana as a substitute for the vanilla ice cream. This will add a unique twist while keeping it in the tropical theme.

Blending Tips for the Perfect Frappe

When blending your ingredients, the order you add them matters. Start with the coconut milk and ice first; this helps in creating a vortex that incorporates the vanilla ice cream effectively. Blend at a high speed for about 30-45 seconds or until the mixture is smooth and has a fluffy consistency. If the mixture is too thick, add a little more coconut milk, about a tablespoon at a time, and blend until you reach your desired consistency.

Texture is key when making a frappe. You should aim for a thick yet drinkable consistency. If you find that your frappe is too watery, you can add more ice to thicken it up. Alternatively, if it's too thick, gradually adding a splash of coconut milk can help loosen it up without losing the tropical flavor. The ideal frappe should hold its shape with a creamy top that stands up a little before you enjoy it.

Ingredients

Gather these simple ingredients to make your Coconut Vanilla Frappe:

Main Ingredients

1 cup coconut milk
2 scoops vanilla ice cream
1 cup ice
1 tablespoon honey (optional)
Toasted coconut flakes for garnish

Make sure to adjust the sweetness to your preference!

Instructions

Follow these simple steps to prepare your frappe:

Blend the Base

In a blender, combine coconut milk, vanilla ice cream, ice, and honey (if using). Blend until smooth and creamy.

Serve and Garnish

Pour the frappe into glasses and top with toasted coconut flakes. Serve immediately and enjoy!

This frappe is best enjoyed fresh. Try it with a straw for that extra fun!

Pro Tips

For an extra kick, add a splash of coconut rum or a dash of vanilla extract for enhanced flavor. You can also substitute almond or oat milk for a different twist on the base.

Serving Suggestions

For an extra touch of elegance, consider serving your Coconut Vanilla Frappe in chilled glasses. This not only keeps the drink cool longer but also enhances the overall presentation. You can also rim the glasses with toasted coconut flakes for added texture and flavor. Simply moisten the rim with a little coconut milk and dip it into toasted coconut before pouring in the frappe.

Pair this frappe with light snacks, such as tropical fruit skewers or coconut macaroons, to create a delightful tropical brunch spread. You can also experiment by adding a splash of dark rum to convert this refreshing drink into a fun adult beverage, perfect for summer gatherings.

Make-Ahead and Storage Tips

If you're planning a gathering or want to have this treat on hand for quick cravings, you can prepare the base of the frappe ahead of time. Combine the coconut milk, vanilla ice cream, and honey in a blender, and store it in an airtight container in the freezer. This mixture can be frozen for up to a week; just be sure to blend in fresh ice just before serving to bring back the perfect texture.

Leftover frappe can be stored in the refrigerator for a short time, but it’s best enjoyed fresh. If the frappe separates, simply give it a quick stir or blend before serving again. Avoid soaking your frappe in the fridge for too long, as the ice can create a watery texture when it melts.

Questions About Recipes

→ Can I make this frappe vegan?

Yes! Simply use a dairy-free vanilla ice cream and ensure your coconut milk is unsweetened.

→ How can I make my frappe thicker?

Add more ice or freeze the coconut milk into ice cubes before blending.

→ What can I substitute for vanilla ice cream?

You can use a frozen banana or a dairy-free ice cream alternative for a healthier option.

→ Can I prepare this in advance?

While it’s best enjoyed immediately, you can blend it and store it in the fridge for a short period, but give it a good shake or stir before serving.