Easy Airfryer Potato Chips

Name: Easy Airfryer Potato Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 tablespoon olive oil; Salt to taste; Optional spices (such as paprika, garlic powder, or pepper)

Highlighted under: Quick & Easy

I love making these Easy Airfryer Potato Chips whenever I'm craving a crunchy snack without the guilt. With just a few simple ingredients, I can whip up a batch in no time! The air fryer gives them that perfect crispiness without needing a lot of oil. Plus, I enjoy experimenting with different seasonings to personalize the flavor. Whether it's a movie night or a casual get-together, these potato chips are always a hit with friends and family.

Created by

Emily

Last updated on 2026-02-17T14:14:19.136Z

On a lazy afternoon, I decided to try out my air fryer to make some homemade potato chips. I was pleasantly surprised at how quickly they cooked and how delicious they turned out! The key is to slice the potatoes thinly and evenly, ensuring they crisp up perfectly without burning. I lightly coat them with a bit of olive oil for that golden crunch.

I've tried various seasonings, from classic sea salt to zesty Cajun spice, and each variation has been a delightful surprise. It’s fun to experiment and see what pairs best with my favorite dips!

Why You'll Love This Recipe
Quick and easy preparation in 30 minutes
Crispy texture with minimal oil usage
Perfectly customizable with your favorite seasonings

Perfecting Your Potato Chips

The key to achieving the ultimate crunch in your air fryer potato chips lies in the thickness of your slices. A thickness of about 1/16 inch is ideal; if your slices are too thick, they may not cook evenly and could turn out soggy. Investing in a mandoline can help ensure uniformity, which is crucial for consistent cooking. I recommend practicing with a few slices before committing to your full batch to refine your technique.

Another important factor is the oil. Even though the air fryer requires much less oil than traditional frying methods, the right amount can make a significant difference. Aim for just enough olive oil to lightly coat each slice; too much can lead to greasy chips. Lightly tossing the slices in oil will also help them achieve that nice golden hue during cooking.

Customizing Your Flavor Profile

One of the most enjoyable aspects of making potato chips at home is the endless variety of seasonings you can experiment with. Classic sea salt is great, but consider mixing in spices like smoked paprika for a hint of smokiness or garlic powder for a savory punch. Combine several spices for a unique seasoning blend that reflects your taste—feel free to get creative! Just remember that strong spices can overpower the delicate potato flavor, so start with a little and adjust as needed.

If you prefer a healthier option, consider using nutritional yeast instead of salt. This will add a cheesy flavor without the sodium. Additionally, if you're avoiding oil altogether, you might experiment with an oil spray to lightly coat the chips while still giving you that crispiness that makes air frying so appealing.

Ingredients

2 large potatoes
1 tablespoon olive oil
Salt to taste
Optional spices (such as paprika, garlic powder, or pepper)

Instructions

Prepare the Potatoes

Wash and peel the potatoes. Slice them thinly using a mandoline or knife, aiming for a thickness of about 1/16 inch.

Season the Slices

In a bowl, toss the potato slices with olive oil and your favorite seasonings until evenly coated.

Air Fry the Chips

Preheat the air fryer to 350°F (175°C). Place the potato slices in the basket in a single layer, and air fry for 15-20 minutes, shaking halfway through for even cooking.

Check for Doneness

Keep an eye on the chips in the last few minutes to ensure they don’t overcook. They should be golden and crispy.

Serve and Enjoy

Remove the chips from the air fryer and let them cool for a few minutes. Enjoy them plain or with your favorite dipping sauce!

Pro Tips

Experiment with different potato varieties like sweet potatoes for unique flavors. Always slice the potatoes as evenly as possible for consistent cooking.

Storage Tips

Air fryer potato chips are best enjoyed fresh, but if you happen to have leftovers, they can be stored in an airtight container at room temperature for up to two days. However, they might lose their crispiness. For a crunch revival, you can reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes to restore their texture.

If you plan to make a larger batch ahead of time, consider freezing your potato slices after tossing them in oil and seasonings. Spread them out on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to snack, cook them straight from the freezer, adjusting the cooking time by a few extra minutes for perfect results.

Scaling the Recipe

Scaling this recipe is straightforward, making it easy to cater to larger gatherings. Simply multiply the ingredients by the number of servings you need. However, be cautious about overcrowding the air fryer basket; doing so can lead to uneven cooking. It’s better to cook the chips in batches, ensuring each piece has enough space to crisp up perfectly.

Keep in mind that cooking time may slightly vary with increased quantities. Always check for doneness visually—chips should be golden and crisp. If you are preparing them in larger batches, I suggest checking the chips about every 5 minutes, as they can cook faster than smaller batches if the air fryer is well-stocked.

Questions About Recipes

→ Can I make these chips with sweet potatoes?

Yes, sweet potatoes work great too! Just adjust the cooking time as they may cook faster.

→ How long do the chips last?

They are best when eaten fresh, but you can store them in an airtight container for a couple of days.

→ Do I need to use oil?

Using oil helps achieve a crisper texture, but you can try making them oil-free if you prefer.

→ Can I use frozen potatoes?

It's recommended to use fresh potatoes for the best results, as frozen ones may not get as crispy.