Easy Rotel Sausage Balls Recipe for Party Snacks

Name: Easy Rotel Sausage Balls Recipe for Party Snacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound of breakfast sausage; 1 cup of shredded cheddar cheese; 1 cup of Bisquick mix; 1 can (10 oz) of diced tomatoes and green chilies (Rotel), drained; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1/2 teaspoon of black pepper

Highlighted under: Quick & Easy

This Easy Rotel Sausage Balls Recipe is the perfect party snack that combines zesty flavor with a satisfying crunch. Quick to prepare and always a crowd-pleaser!

Created by

Emily

Last updated on 2025-12-09T17:19:32.233Z

These Rotel Sausage Balls are a delightful mix of flavors and textures, perfect for any gathering. With just a few simple ingredients, you can whip up a batch that will impress your guests and keep them coming back for more!

        Why You'll Love This Recipe
        Zesty flavor from Rotel tomatoes adds a kick
Easy to make with minimal ingredients
Great for parties, game days, or as a quick snack

      

Perfect for Any Occasion

These Easy Rotel Sausage Balls are not just a fantastic snack; they are versatile enough to suit any occasion. Whether you’re hosting a party, celebrating a holiday, or simply enjoying a game day with friends, these bite-sized delights will keep your guests coming back for more. Their savory and zesty flavor profile makes them an irresistible treat that pairs well with various dips and sauces.

One of the best aspects of these sausage balls is their simplicity. With just a handful of ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. The combination of breakfast sausage and Rotel tomatoes adds a unique twist that sets them apart from traditional sausage balls, making them a must-try for your next gathering.

Make-Ahead and Freezer Friendly

If you’re planning a busy week or have a big event coming up, these Rotel sausage balls can be prepared ahead of time. Simply form the balls and freeze them on a baking sheet. Once they are frozen, transfer them to a freezer bag for easy storage. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time for perfectly cooked treats.

This make-ahead approach not only saves you time but also allows you to have a delicious snack on hand whenever the craving strikes. Whether it’s a last-minute get-together or a cozy night in, you’ll be glad to have these tasty sausage balls waiting in your freezer.

Customizable Flavor Options

While this recipe features classic flavors, feel free to get creative and customize your sausage balls to suit your taste. For those who enjoy a little heat, consider adding jalapeños or swapping in spicy sausage for an extra kick. Alternatively, you can experiment with different cheese varieties, such as pepper jack or mozzarella, to create a unique flavor profile.

Herbs and spices can also elevate your sausage balls. Adding fresh herbs like parsley or cilantro can add a refreshing twist, while spices like cumin or smoked paprika can provide depth. Don’t be afraid to experiment and make this recipe your own!

Ingredients

Rotel Sausage Balls

1 pound of breakfast sausage
1 cup of shredded cheddar cheese
1 cup of Bisquick mix
1 can (10 oz) of diced tomatoes and green chilies (Rotel), drained
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of black pepper

Mix all ingredients thoroughly for best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix the Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, Bisquick mix, drained Rotel, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Rotel sausage balls!

These tasty bites are best served warm!

Serving Suggestions

These Rotel sausage balls are perfect on their own, but they can also be enhanced with a variety of dipping sauces. Consider serving them with ranch dressing, spicy mustard, or a creamy queso dip to complement their zesty flavor. A fresh salsa or guacamole can also provide a nice contrast, adding freshness to each bite.

For an appealing presentation, arrange the sausage balls on a platter with colorful garnishes like chopped herbs or sliced jalapeños. This not only makes your dish look more inviting but also encourages guests to dig in.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This makes them ideal for quick snacks or meals throughout the week, ensuring none of your hard work goes to waste.

For longer storage, consider freezing any leftover sausage balls. They can last up to 2 months in the freezer, making them a convenient option for future gatherings or unexpected cravings.

Nutritional Information

While these sausage balls are a delightful indulgence, it's also good to be mindful of their nutritional content. Each serving provides a good source of protein from the sausage and cheese, making them a satisfying snack. However, be aware of the calorie count if you’re watching your intake, especially when served with high-calorie dips.

To make these snacks a bit healthier, consider using turkey sausage instead of traditional pork sausage. This simple swap can reduce calories and fat while still delivering on taste. Enjoying them in moderation can allow you to savor these delicious bites without compromising your dietary goals.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls a day in advance. Just refrigerate them and bake when ready.

→ What can I substitute for Bisquick?

You can use a homemade baking mix or regular flour with baking powder as a substitute.

→ Are these sausage balls gluten-free?

They can be made gluten-free by using a gluten-free baking mix instead of Bisquick.

→ Can I freeze the sausage balls?

Yes, these sausage balls freeze well. Just make sure to let them cool completely before freezing in an airtight container.