Easy Chicken and Noodles in One Pot

Highlighted under: Quick & Easy

This Easy Chicken and Noodles in One Pot recipe is a comforting meal that comes together quickly with minimal cleanup. Perfect for busy weeknights!

Emily

Created by

Emily

Last updated on 2025-12-10T14:55:20.160Z

This dish is a family favorite, combining tender chicken with perfectly cooked noodles in a savory broth. It's an all-in-one meal that everyone will love!

Why You'll Love This Recipe

  • Quick and easy preparation with minimal cleanup
  • Hearty and satisfying, perfect for hungry families
  • Flavorful broth that brings everything together

A One-Pot Wonder

One-pot meals are a lifesaver for busy families, and this Easy Chicken and Noodles recipe is no exception. By cooking everything in a single pot, you'll not only save time during preparation but also simplify the cleanup process. With minimal dishes to wash, it's an ideal choice for those hectic weeknights when you want a satisfying dinner without a lot of hassle.

This recipe combines protein, vegetables, and carbs all in one dish, making it a well-balanced meal that doesn’t skimp on flavor or nutrition. The chicken provides lean protein, while the carrots and celery add essential vitamins and minerals. Plus, the egg noodles soak up the delicious broth, ensuring every bite is packed with taste.

Flavorful Broth Makes a Difference

The secret to this dish lies in the flavorful broth that connects all the ingredients together. Using good-quality chicken broth enhances the overall taste, infusing the noodles and chicken with rich savory notes. You can also opt for homemade broth if you have it on hand, which will elevate the dish even further.

Don’t forget to season the broth well! A pinch of salt and a sprinkle of black pepper can make a world of difference. If you like a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce for a spicy kick. This flexibility allows you to customize the flavor to fit your family’s preferences.

Perfect for Meal Prep

This Easy Chicken and Noodles recipe is not only quick to prepare but also makes for excellent meal prep. You can easily double the recipe and store leftovers in the fridge for up to three days. Simply reheat in the microwave or on the stovetop for a quick lunch or dinner option, ensuring you always have a delicious meal ready to go.

For those who love to plan meals ahead of time, consider portioning out the dish into individual containers. This way, you can grab a healthy homemade meal on busy days, saving time and money compared to takeout options. Plus, it’s a great way to ensure you’re eating nutritious food without compromising on flavor.

Ingredients

Gather the following ingredients for a delicious meal:

Main Ingredients

  • 1 lb chicken breast, diced
  • 8 oz egg noodles
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your dish:

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion, sliced carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables are tender.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions, usually around 7-8 minutes.

Finish and Serve

Once the noodles are cooked, stir in the minced garlic and let it cook for an additional minute. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Enjoy your delicious one-pot meal!

Tips for Success

To ensure your chicken stays juicy and tender, don't overcrowd the pot when cooking. If necessary, cook the chicken in batches. This will help achieve a nice sear and enhance the flavor profile of your dish. Additionally, consider using a meat thermometer to confirm that the chicken has reached an internal temperature of 165°F for safety.

When adding vegetables, feel free to mix and match based on what you have in your kitchen. Bell peppers, peas, or even green beans can make great additions. The key is to make sure they are cut into similar sizes for even cooking, ensuring everything is perfectly tender by the time the dish is ready.

Serving Suggestions

This dish is a complete meal on its own, but you can elevate your dinner by serving it with a side salad or some crusty bread for dipping. A simple green salad with a light vinaigrette complements the flavors of the chicken and noodles beautifully and adds an extra crunch to your meal.

For an added touch, sprinkle some grated Parmesan cheese or a dollop of sour cream on top before serving. These toppings bring a creamy richness that enhances the overall experience and makes it even more comforting. Enjoy your Easy Chicken and Noodles with family and friends for a delightful gathering!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it is cooked thoroughly before serving.

→ What can I substitute for egg noodles?

You can substitute with any pasta of your choice, such as fettuccine or spaghetti.

→ Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator for up to 3 days.

→ Can I add more vegetables?

Yes! Feel free to add your favorite vegetables like peas, bell peppers, or spinach.

Easy Chicken and Noodles in One Pot

This Easy Chicken and Noodles in One Pot recipe is a comforting meal that comes together quickly with minimal cleanup. Perfect for busy weeknights!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken breast, diced
  2. 8 oz egg noodles
  3. 4 cups chicken broth
  4. 1 cup carrots, sliced
  5. 1 cup celery, sliced
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 2 tbsp olive oil
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Step 02

Add the chopped onion, sliced carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables are tender.

Step 03

Pour in the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions, usually around 7-8 minutes.

Step 04

Once the noodles are cooked, stir in the minced garlic and let it cook for an additional minute. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 720mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 30g