Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying; 1/4 cup sweet chili sauce; 1 tablespoon lime juice

Highlighted under: Global Flavors

This Easy Coconut Shrimp recipe is a delightful combination of crispy, golden-brown shrimp coated in a sweet coconut crust. Perfect as an appetizer or a main dish, it's sure to impress your guests!

Created by

Emily

Last updated on 2025-12-22T22:14:29.551Z

Easy Coconut Shrimp is a crowd-pleaser that's perfect for any gathering. The combination of crispy shrimp and sweet coconut brings a tropical flair to your table. Whether served with a tangy dipping sauce or alongside fresh salad, this dish is easy to make and even easier to enjoy!

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the tender shrimp
Sweet coconut flavor that transports you to a tropical paradise
Quick and easy to prepare, perfect for busy weeknights or entertaining

      

The Perfect Appetizer

Coconut shrimp is an ideal choice for any gathering, whether it's a casual get-together or a formal dinner party. Their crispy exterior and juicy inside create a delightful contrast that will have your guests coming back for more. Serve them on a platter with a zesty dipping sauce for an impressive presentation that elevates your appetizer game.

This dish not only tastes incredible but also looks stunning. The golden-brown crust of each shrimp glistens with coconut sweetness, making them visually appealing and inviting. They pair wonderfully with tropical drinks, adding to the overall ambiance of your gathering.

A Taste of the Tropics

With each bite of these coconut shrimp, you'll feel transported to a sandy beach, complete with swaying palm trees and warm ocean breezes. The delicate sweetness of the coconut combined with the savory flavor of the shrimp creates a delicious harmony that is reminiscent of tropical vacations.

This recipe allows you to enjoy the essence of the tropics right in your kitchen. Whether you're looking to escape the winter blues or just want to bring a bit of sunshine into your home, these coconut shrimp are the perfect culinary getaway.

Quick and Easy Preparation

One of the best aspects of this Easy Coconut Shrimp recipe is how straightforward it is. With just a few ingredients and minimal prep time, you can have a restaurant-quality dish ready in no time. Ideal for busy weeknights, this recipe ensures that you don’t have to compromise on flavor or presentation even when time is tight.

By following simple steps, you can create a delicious meal that’s sure to impress. Whether you’re cooking for family or entertaining friends, this dish comes together quickly, allowing you to spend more time enjoying the company of your loved ones.

Ingredients

For the Coconut Shrimp

1 pound large shrimp, peeled and deveined
1 cup shredded coconut
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Dipping Sauce (optional)

1/4 cup sweet chili sauce
1 tablespoon lime juice

Make sure all ingredients are fresh for the best results!

Instructions

Prepare the Shrimp

In a bowl, combine flour, salt, and pepper. In another bowl, place the beaten eggs, and in a third bowl, mix the shredded coconut with panko breadcrumbs.

Coat the Shrimp

Dip each shrimp into the flour mixture, then the egg, and finally coat with the coconut and panko mix. Make sure they are well-covered.

Fry the Shrimp

Heat vegetable oil in a deep skillet over medium heat. Once hot, fry the shrimp in batches until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Prepare the Dipping Sauce (Optional)

In a small bowl, mix the sweet chili sauce with lime juice for a refreshing dip.

Serve the coconut shrimp warm with the dipping sauce on the side!

Serving Suggestions

Coconut shrimp pairs excellently with various sides that enhance its tropical flair. Consider serving them alongside a fresh mango salsa or a vibrant avocado salad. The bright flavors of these accompaniments complement the sweetness of the shrimp beautifully, creating a well-rounded meal.

For a complete dinner, serve coconut shrimp over a bed of coconut rice or alongside crispy coleslaw. These sides not only add color to your plate but also balance the flavors, making for a satisfying dining experience.

Storage Tips

If you have leftovers, store your coconut shrimp in an airtight container in the refrigerator. They can last for up to two days, but for the best texture, it's recommended to reheat them in an oven or air fryer rather than a microwave. This will help retain their crispy exterior.

If you want to make a larger batch ahead of time, you can freeze the uncooked coated shrimp. Lay them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you're ready to enjoy, simply fry them from frozen, adding a minute or two to the cooking time for perfectly crispy shrimp.

Variations to Try

Feel free to get creative with this recipe by adding different seasonings to the flour mixture. A pinch of cayenne pepper can add a delightful kick, while garlic powder can enhance the savory notes of the shrimp. Experimenting with different flavors makes this dish your own.

For a healthier twist, consider baking the coconut shrimp instead of frying. Lightly spray them with cooking oil and bake at 400°F for about 15-20 minutes, flipping halfway through. This method will give you a delicious, crispy result with less oil.

Questions About Recipes

→ Can I bake the coconut shrimp instead of frying?

Yes, you can bake the shrimp at 400°F (200°C) for about 15-20 minutes for a healthier option.

→ What can I serve with coconut shrimp?

Coconut shrimp pairs well with a tangy dipping sauce, fresh salad, or even rice.

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely and pat them dry before coating.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.