Filet Mignon with Blue Cheese

Name: Filet Mignon with Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 4 oz blue cheese, crumbled; 1 tablespoon butter; 1/2 cup heavy cream; 1/2 cup beef broth; 1 tablespoon fresh chives, chopped

Highlighted under: Global Flavors

When it comes to a special dinner, I can’t resist whipping up filet mignon with blue cheese. This dish is not only a showstopper but also incredibly simple to make. The tenderness of the filet paired with the bold flavor of blue cheese creates a delightful harmony in every bite. When I serve this, the looks of sheer joy from my guests remind me why I love cooking. Plus, it’s a delightful way to elevate a regular evening meal into something extraordinary, making it perfect for celebrations or intimate gatherings.

Created by

Emily

Last updated on 2026-01-22T11:45:28.053Z

Creating filet mignon with blue cheese is one of my all-time favorite culinary experiences. I remember the first time I made this, I was amazed at how quickly the steak seared on high heat without losing its juiciness. It taught me that patience is key, as letting the steak rest after cooking allows the flavors to deepen, resulting in an unforgettable meal.

What I find particularly satisfying is how the richness of the blue cheese sauce complements the meat's natural flavor. If you incorporate a bit of cream into the sauce, it adds a layer of creaminess that is simply divine. This dish is both comfort food and gourmet dining all in one bite!

Why You'll Love This Recipe
Tender, melt-in-your-mouth steak that's a real treat.
Bold and tangy flavor from the blue cheese sauce.
Perfect for impressing guests or a romantic dinner.

Understanding Filet Mignon

Filet mignon is renowned for its tenderness and rich flavor, making it one of the most coveted cuts of beef. The protein is taken from the tenderloin, and its marbling ensures that it stays juicy and moist during cooking. Choosing high-quality, well-marbled filet mignon is essential for achieving the perfect bite. If you're unsure, look for cuts that are bright red with very little connective tissue, as they will yield the best results.

Cooking filet mignon requires precise timing. For medium-rare, you’ll want to target an internal temperature of 135°F (57°C). It's beneficial to use a meat thermometer to ensure accuracy. The meat should feel firm yet springy to the touch when perfectly cooked. Avoid cutting into the steak before it’s rested; doing so will release precious juices, leaving the meat less flavorful.

Elevating Blue Cheese Sauce

The blue cheese sauce is a signature component of this dish, adding an indulgent layer of flavor. Using a high-quality blue cheese, like Roquefort or Gorgonzola, can significantly elevate the dish. The sharpness of the cheese balances beautifully with the richness of the cream. If blue cheese isn’t to your liking, feel free to swap it with a milder cheese like feta for a lighter touch, but keep in mind that the flavor profile will change considerably.

When preparing the blue cheese sauce, ensure to maintain a gentle simmer once the cream and broth are added. This allows the flavors to meld effectively without curdling the cream. A whisk is a great tool for achieving a velvety texture, ensuring there are no lumps. The sauce should be smooth and glossy, providing a perfect contrast to the savory filet mignon.

Ingredients

Filet Mignon Preparation

4 filet mignon steaks (6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
4 oz blue cheese, crumbled

Blue Cheese Sauce

1 tablespoon butter
1/2 cup heavy cream
1/2 cup beef broth
1 tablespoon fresh chives, chopped

Make sure to let the steaks rest before slicing to retain their juices.

Instructions

Prepare the Steaks

Season the filet mignon steaks generously with salt and pepper on both sides.

Sear the Steaks

Heat olive oil in a skillet over high heat. Once hot, add the steaks and sear for about 3-4 minutes on each side for medium-rare.

Make the Blue Cheese Sauce

In the same skillet, reduce the heat and add butter. Once melted, stir in the heavy cream and beef broth, allowing it to simmer for 2-3 minutes.

Finish the Sauce

Add the crumbled blue cheese and chives to the skillet, stirring until melted and smooth.

Serve

Remove the steaks from the skillet and let them rest for a few minutes. Serve topped with the blue cheese sauce.

Enjoy your gourmet meal!

Pro Tips

For extra flavor, marinate the steaks for a few hours before cooking. A touch of garlic in the blue cheese sauce enhances the taste further.

Storage and Make-Ahead Tips

If you plan to prepare the filet mignon ahead of time, consider cooking the steaks to medium-rare and then letting them cool completely. Once cooled, they can be stored in an airtight container for up to two days in the refrigerator. To reheat, place them in a preheated oven at 250°F (121°C) for about 15-20 minutes, or until warmed through, and finish with a quick sear to restore the crust.

The blue cheese sauce can be made up to two days in advance as well. Store it in a sealed container in the fridge. When ready to serve, reheat gently in a saucepan over low heat, stirring frequently to avoid separation. Adding a splash of additional cream or beef broth can help restore the sauce's consistency if it thickens too much during storage.

Serving Suggestions

To create a complete meal around the filet mignon with blue cheese, consider pairing it with classic sides like garlic mashed potatoes or a fresh arugula salad. The peppery flavor of the arugula nicely complements the richness of the beef and blue cheese, while the creamy mashed potatoes add a comforting element that balances the dish.

For an elegant touch, garnish the plated filet with additional crumbled blue cheese and a sprinkle of freshly chopped chives. This not only enhances the presentation but also elevates the flavor profile right at the moment of serving. Additionally, don’t forget to provide a full-bodied red wine, such as a Cabernet Sauvignon, which pairs beautifully with the steak's robust flavors.

Questions About Recipes

→ Can I use a different cheese?

Absolutely! If you're not a fan of blue cheese, try using goat cheese or feta for a different flavor profile.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a simple salad complement filet mignon beautifully.

→ How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

→ Can I make the blue cheese sauce in advance?

Yes, you can prepare the sauce ahead of time and reheat it gently before serving.