Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped for garnish; 2 ripe avocados, mashed; 1 tablespoon lime juice; Salt to taste

Highlighted under: Comfort Food

Garlic Shrimp Crostini with Avocado is a delightful appetizer that combines the flavors of succulent shrimp sautéed in garlic, served on crispy bread and topped with creamy avocado. Perfect for gatherings or a special treat!

Created by

Emily

Last updated on 2025-12-05T04:43:51.418Z

Garlic Shrimp Crostini with Avocado is a perfect blend of flavors and textures. The crispy crostini serves as the ideal base, while the garlic shrimp adds a savory touch, complemented by the creamy avocado. This dish is not only visually appealing but also easy to prepare, making it a great choice for any occasion.

        Why You'll Love This Recipe
        Succulent shrimp infused with garlic and herbs
Creamy avocado adds a rich texture
Perfect appetizer for any gathering or celebration
Quick and easy to prepare

      

The Perfect Blend of Flavors

Garlic Shrimp Crostini with Avocado is more than just an appetizer; it's a culinary experience. The succulent shrimp, sautéed to perfection with minced garlic and herbs, deliver a burst of flavor that will tantalize your taste buds. Each bite offers a delightful contrast between the crispy crostini and the creamy avocado topping, creating a harmonious balance that is simply irresistible.

The addition of lemon juice enhances the shrimp's natural sweetness while providing a zesty kick that brightens the overall dish. Coupled with the rich texture of mashed avocado, this recipe elevates your dining experience, making it perfect for casual gatherings or festive celebrations.

Versatile and Easy to Customize

One of the best aspects of Garlic Shrimp Crostini with Avocado is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. If you're a fan of spice, consider adding a pinch of red pepper flakes to the shrimp for a little heat. Alternatively, you can experiment with different herbs like cilantro or basil for a unique twist.

Additionally, if you're looking for a gluten-free option, substitute the baguette with gluten-free bread or crackers. This way, everyone can enjoy the delicious flavors of this appetizer, making it a great choice for diverse gatherings.

Serving Suggestions and Pairings

To make your Garlic Shrimp Crostini with Avocado even more special, consider serving them alongside a refreshing salad or a light dipping sauce, such as a garlic aioli or a spicy salsa. These additions can complement the dish wonderfully and enhance the overall dining experience.

For beverages, pair these crostini with crisp white wines like Sauvignon Blanc or a light-bodied rosé. The acidity in the wine will cut through the richness of the avocado and shrimp, making each bite and sip a delightful combination.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish

For the Avocado Topping

2 ripe avocados, mashed
1 tablespoon lime juice
Salt to taste

Combine these ingredients to create a delicious and satisfying appetizer.

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper. Bake for about 8-10 minutes, or until golden and crisp.

Cook the Garlic Shrimp

In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, lemon juice, salt, and pepper.

Cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and garnish with chopped parsley.

Prepare the Avocado Topping

In a bowl, mash the avocados with lime juice and season with salt. Mix until creamy.

Assemble the Crostini

Spread a generous amount of mashed avocado on each crostini, top with garlic shrimp, and serve immediately.

Enjoy your delicious Garlic Shrimp Crostini with Avocado!

Nutritional Benefits

Garlic Shrimp Crostini with Avocado not only delights your palate but also offers several health benefits. Shrimp is a low-calorie protein source, rich in essential nutrients like selenium and vitamin B12. These nutrients support metabolism and promote overall health.

Avocado, on the other hand, is a powerhouse of healthy fats, particularly monounsaturated fats, which are known to be heart-healthy. It's also packed with fiber and potassium, making it a nutritious addition to any meal. Together, these ingredients create a dish that is as nourishing as it is delicious.

Storage Tips

If you find yourself with leftovers, storing them correctly is essential to maintain freshness. The crostini can be kept in an airtight container at room temperature for a few hours, but it's best to store the garlic shrimp and avocado topping separately in the refrigerator for up to 2 days.

When ready to enjoy again, simply reheat the shrimp in a skillet over low heat and toast the crostini briefly in the oven to restore their crispness. Freshly mashed avocado is best served immediately, but if you need to store it, add a splash of lime juice to minimize browning.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for avocado?

You can use hummus or a creamy spread if you prefer.

→ How can I make this dish ahead of time?

You can prepare the shrimp and avocado mixture in advance, but assemble the crostini right before serving to keep them crispy.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free bread for the crostini.