Mini Beef Wellington with Mushrooms

Name: Mini Beef Wellington with Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 1 lb beef tenderloin, trimmed; 8 oz mushrooms, finely chopped; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 package puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Comfort Food

Delight in these elegant Mini Beef Wellingtons filled with rich mushrooms and tender beef, perfect for any gathering.

Created by

Emily

Last updated on 2025-12-12T19:24:50.168Z

Mini Beef Wellington with Mushrooms is a classic dish reimagined in a bite-sized format. These delightful pastries are perfect for entertaining and are sure to impress your guests with their rich flavors and exquisite presentation.

        Why You'll Love This Recipe
        Rich, savory filling with a perfect pastry crunch
Impressive presentation for special occasions
Easy to make in bulk for parties or events

      

Perfect for Any Occasion

Mini Beef Wellingtons are a delightful addition to any gathering, from casual family dinners to upscale cocktail parties. These bite-sized delights not only satisfy the palate but also impress your guests with their elegant presentation. The combination of tender beef and savory mushrooms wrapped in flaky pastry makes them a crowd favorite that’s sure to disappear quickly.

What sets these Mini Beef Wellingtons apart is their versatility. They can serve as an appetizer, a main course, or even a luxurious snack. Their small size makes them easy to handle, allowing guests to enjoy them without the need for utensils. This makes them an ideal choice for events where mingling is key.

A Flavorful Filling

The mushroom filling is the heart of these Mini Beef Wellingtons, bringing a rich, earthy flavor that complements the beef beautifully. By sautéing the mushrooms with onions and garlic, you enhance their natural umami, creating a filling that is not only delicious but also aromatic. The addition of Dijon mustard adds a subtle tang that elevates the overall flavor profile.

Using finely chopped mushrooms ensures that the filling is not too chunky, allowing for a smooth texture that melds perfectly with the tender beef. This balance of flavors makes every bite a delightful experience, showcasing why this dish is a favorite in many households.

Easy to Prepare in Bulk

One of the best aspects of Mini Beef Wellingtons is their ease of preparation, especially when feeding a crowd. You can easily double or triple the recipe, making it an excellent choice for parties or family gatherings. The assembly process is straightforward, allowing you to create multiple Wellingtons in a short amount of time.

Additionally, these Wellingtons can be prepared in advance and frozen. Simply assemble them, freeze them on a baking sheet, and transfer them to a bag once frozen. When you're ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time. This convenience means you can spend more time enjoying the company of your guests.

Ingredients

For the Beef Wellington

1 lb beef tenderloin, trimmed
8 oz mushrooms, finely chopped
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 package puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Beef

Season the beef tenderloin with salt and pepper. In a hot skillet, sear the beef on all sides for about 2-3 minutes per side until browned. Remove from heat and let cool.

Make the Mushroom Filling

In the same skillet, add olive oil and sauté onions until translucent. Add garlic and mushrooms, cooking until the mushrooms have released their moisture and are browned. Stir in Dijon mustard, and season with salt and pepper. Let cool.

Assemble the Wellingtons

Roll out the puff pastry and cut into squares. Place a spoonful of the mushroom mixture in the center of each square, followed by a piece of beef. Fold the pastry over to seal, and brush with beaten egg.

Bake

Preheat the oven to 400°F (200°C). Place the Wellingtons on a baking sheet and bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Serve warm as an appetizer or main dish.

Serving Suggestions

Mini Beef Wellingtons pair beautifully with a variety of sides. Consider serving them with a fresh arugula salad dressed in a light vinaigrette to balance the richness of the beef. Roasted vegetables or a simple mashed potato can also complement the dish, creating a hearty meal that satisfies both taste and presentation.

For a more festive touch, serve these Wellingtons with a selection of dipping sauces, such as a creamy horseradish sauce or a tangy mustard dip. This not only adds flavor but also creates an interactive dining experience for your guests.

Storage and Reheating Tips

If you find yourself with leftovers, don’t worry! Mini Beef Wellingtons can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until warmed through.

For longer storage, consider freezing the baked Wellingtons. They can last up to three months in the freezer. Simply reheat them directly from frozen, adding a bit more time to ensure they are heated through without compromising the pastry's texture.

Variations to Try

While the classic beef and mushroom filling is unbeatable, feel free to get creative with your Mini Wellingtons. For a twist, try using ground lamb or turkey as an alternative protein. You can also mix in other ingredients like spinach or feta cheese for a Mediterranean flair.

Vegetarian options are also possible! Substitute the beef with a hearty mixture of roasted vegetables and cheese, or use lentils and nuts to create a filling that’s both nutritious and satisfying. These variations allow you to cater to different dietary preferences while still enjoying the elegance of Mini Beef Wellingtons.

Questions About Recipes

→ Can I use other meats instead of beef?

Yes, you can substitute with chicken or pork if desired.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these Mini Beef Wellingtons?

Yes, they can be frozen before baking. Just thaw and bake as directed when ready to eat.

→ What can I serve with Mini Beef Wellingtons?

They pair well with a side salad or roasted vegetables.