Garlic Steak Tortellini with Gorgonzola Cream

Name: Garlic Steak Tortellini with Gorgonzola Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz tortellini (cheese or spinach); 1 lb steak (sirloin or ribeye); 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup gorgonzola cheese (crumbled); 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley (for garnish)

Highlighted under: Comfort Food

I absolutely love the comforting flavors of Garlic Steak Tortellini with Gorgonzola Cream. Bringing this dish to life in my kitchen fills the air with an irresistible aroma, making it perfect for a cozy night in or impressing guests at a dinner party. The tender steak, garlic-infused tortellini, and that creamy gorgonzola sauce meld together harmoniously. I can't wait to share this delightful recipe that has quickly become one of my favorites. It captures the essence of hearty Italian cuisine and will leave everyone asking for seconds!

Created by

Emily

Last updated on 2026-02-16T13:46:18.955Z

When I first made Garlic Steak Tortellini with Gorgonzola Cream, I was amazed at how quickly it came together. The balance of flavors—rich gorgonzola with savory steak and tender tortellini—struck me as a true culinary gem. A tip I learned along the way is to let the steak rest before slicing it; this keeps it juicy and tender.

Pairing the dish with a crisp side salad elevates the meal, providing a refreshing contrast to the creamy sauce. I also like to garnish it with fresh parsley for that extra pop of color and flavor. This has become my go-to dish for gatherings!

Why You'll Love This Recipe
Savory bites of steak contrast beautifully with creamy gorgonzola sauce
Easy to prepare yet impressive enough for special occasions
A delightful combination of comfort food and gourmet flair

The Importance of Quality Ingredients

Using high-quality steak is essential for achieving the best flavor and tenderness in this Garlic Steak Tortellini with Gorgonzola Cream. I recommend opting for cuts like sirloin or ribeye, as these offer the perfect balance of marbling and richness. When shopping, look for bright red meat and a good amount of fat that will render down during cooking, enhancing the overall dish. This quality will shine through in each bite, making your meal truly memorable.

The tortellini, whether filled with cheese or spinach, serves as a delicious base for the rich gorgonzola cream sauce. Fresh tortellini, if available, will have a vastly superior texture compared to dried varieties. If you prefer a homemade touch, consider making your own tortellini using fresh pasta dough. The delicate pasta will hold the sauce beautifully, providing a fantastic mouthfeel that elevates the overall dish.

Cooking Techniques for Perfect Results

Achieving the right doneness for your steak is critical in this recipe. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Use an instant-read thermometer for accuracy after searing both sides for about 4-5 minutes each. Allowing the steak to rest for at least 5 minutes before slicing ensures that the juices redistribute, yielding a juicy and flavorful steak. Slicing against the grain is also crucial, as it breaks up the muscle fibers, making for a more tender bite.

When making the gorgonzola cream sauce, be vigilant while heating the garlic; it can turn bitter if burned. The sauce should bubble gently to a simmer—avoid a rolling boil that could curdle the cream. Stirring frequently and adjusting the heat as needed will help create a smooth, creamy texture. If the sauce is too thick, a splash of pasta cooking water can help achieve a desirable consistency while also adding flavor.

Ingredients

Gather the following ingredients to create a delicious Garlic Steak Tortellini with Gorgonzola Cream.

Ingredients

8 oz tortellini (cheese or spinach)
1 lb steak (sirloin or ribeye)
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup gorgonzola cheese (crumbled)
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions

Follow these simple steps to create your Garlic Steak Tortellini with Gorgonzola Cream.

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the top. Drain and set aside.

Prepare the Steak

While the tortellini cooks, heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper on both sides. Sear the steak for 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest for 5 minutes before slicing.

Make the Gorgonzola Cream Sauce

In the same skillet, sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream and bring to a simmer. Stir in the crumbled gorgonzola cheese and cook until melted and creamy, stirring frequently.

Combine Everything

Add the cooked tortellini to the skillet along with the sliced steak. Toss gently to coat everything in the creamy sauce. Adjust seasoning with additional salt and pepper as needed.

Serve

Divide the tortellini and steak mixture among plates. Garnish with fresh parsley and serve immediately.

Pro Tips

For an added flavor boost, consider marinating the steak in balsamic vinegar for an hour before cooking. This enhances the overall taste and tenderness.

Storing and Reheating

If you have leftovers, store the Garlic Steak Tortellini with Gorgonzola Cream in an airtight container in the refrigerator, where it will keep for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of heavy cream or pasta water to maintain the sauce's creaminess. Avoid microwaving if possible, as it can lead to a rubbery texture and uneven heating.

This dish is not ideal for freezing, as creamy sauces can separate upon thawing. However, if you wish to prepare components in advance, consider cooking the steak and tortellini separately and freezing them. Store the cooked tortellini in a single layer on a parchment-lined baking sheet before transferring to an airtight container. This way, you can easily toss them together with fresh sauce when you’re ready to serve.

Suggested Pairings and Variations

To enhance the flavors of the dish, consider serving Garlic Steak Tortellini with a side of steamed vegetables like asparagus or a simple mixed green salad dressed with a light vinaigrette. The freshness of these sides will balance the richness of the creamy sauce. Additionally, a glass of robust red wine, such as a Cabernet Sauvignon, would complement the steak beautifully during dinner parties or cozy nights in.

If you're looking to add variety, try incorporating sautéed mushrooms or spinach directly into the tortellini. These additions will provide an extra depth of flavor and texture, enriching the overall dish. For those seeking a lighter alternative, you can substitute heavy cream with half-and-half or a dairy-free option like coconut cream, though this will slightly alter the final taste profile.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can substitute the gorgonzola with any cheese that melts well, like Parmesan or cream cheese.

→ How can I make this dish vegetarian?

To make it vegetarian, simply skip the steak and add sautéed mushrooms or spinach for a hearty alternative.

→ Can I prepare this meal in advance?

While it’s best served fresh, you can prepare the tortellini and sauce ahead of time and reheat before serving.

→ What should I serve with this dish?

A light side salad or roasted vegetables pair well with the richness of the tortellini and sauce.