Grilled Chicken Avocado Sliders

Name: Grilled Chicken Avocado Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless and skinless; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 4 slider buns; 1 ripe avocado; 1 lime, juiced; Fresh cilantro, chopped (optional)

Highlighted under: Comfort Food

I absolutely love these Grilled Chicken Avocado Sliders because they combine fresh, vibrant flavors with ease of preparation. The juicy grilled chicken paired with creamy avocado spreads between soft slider buns make for the perfect bite-sized snack or meal. Whenever I serve these at gatherings, they fly off the table, and it's no wonder why! The combination of textures and flavors, along with a hint of lime freshens up the palate, making it a hit every time.

Created by

Emily

Last updated on 2026-01-16T12:50:28.418Z

When I first experimented with these sliders, I wanted to create something that felt fresh yet hearty. As I grilled the chicken with my favorite spices, I realized the importance of marinating the meat beforehand—this step really infuses the flavors deeply and keeps the chicken moist. Pairing it with ripe avocados and a little lime juice enhanced the overall taste, turning these simple sliders into a flavorful feast.

One of my favorite tips for making the perfect slider is to grill the buns just until they're golden. It adds a lovely crunch to each bite and prevents the sliders from getting soggy. I've tried various toppings, but the bright, creamy avocado holds the spotlight in this recipe, balancing the savory chicken beautifully.

        Why You'll Love These Sliders
        Juicy, perfectly grilled chicken for a satisfying bite
Creamy avocado filling that adds richness and flavor
Quick and easy to prepare, perfect for weeknight dinners
Healthy yet indulgent, perfect for gatherings or meal prep

      

The Importance of Chicken Preparation

Marinating the chicken is a crucial step that enhances the depth of flavor in these sliders. By letting the chicken breast sit with the seasoning mix for at least 10 minutes, you allow the spices to penetrate the meat, resulting in a more flavorful bite. If you have more time, consider marinating it for up to two hours in the refrigerator. This not only builds flavor but also helps keep the chicken juicy during grilling, preventing it from drying out.

When grilling the chicken, be attentive to the grill’s temperature. Medium-high heat is essential to get those beautiful grill marks while ensuring the chicken cooks evenly. If the grill is too hot, the outside may char before the inside reaches a safe temperature. Use an instant-read thermometer to check for doneness; it should reach 165°F (75°C) at the thickest part for optimal safety and tenderness.

Perfecting the Avocado Spread

The avocado spread is the heart of these sliders, so choosing the right avocado is key. Look for ripe avocados that yield slightly to gentle pressure. If they're too hard, place them in a paper bag with a banana or apple to ripen faster. For an extra creamy texture, use a fork to mash the avocado until it reaches your desired consistency, whether chunky or smooth, and mix thoroughly with lime juice to prevent browning.

Adding fresh cilantro to the avocado spread not only enhances the flavor but also adds a refreshing note that complements the grilled chicken. If you're not a fan of cilantro, consider using fresh basil or even a dash of smoked paprika for a different twist. Just ensure any additions are well-mixed for a consistent taste across every slider.

Ingredients

Ingredients for Grilled Chicken Avocado Sliders

For the Sliders

1 lb chicken breast, boneless and skinless
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
4 slider buns
1 ripe avocado
1 lime, juiced
Fresh cilantro, chopped (optional)

Instructions

Instructions for Cooking

Prepare the chicken

In a bowl, season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper. Let marinate for at least 10 minutes.

Grill the chicken

Preheat your grill over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest.

Make the avocado spread

In a separate bowl, mash the ripe avocado and mix it with lime juice and a pinch of salt. Optionally, stir in chopped cilantro for added flavor.

Assemble the sliders

Slice the grilled chicken into smaller pieces. Cut the slider buns in half and spread the avocado mixture on each bun. Layer with grilled chicken, and top with the other half of the bun.

Enjoy your sliders!

Pro Tips

Grilling the slider buns for a minute enhances their flavor and texture, providing a perfect base for the delicious filling.

Storing and Reheating Leftovers

If you have leftover sliders, store them in an airtight container in the refrigerator for up to 3 days. To keep the bread from getting soggy, consider storing the avocado spread separately and adding it just before serving. When reheating, place the sliders in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave them for a quicker option, but be cautious to avoid overcooking the chicken.

For meal prep, grill the chicken and make the avocado spread ahead of time. You can toast the slider buns right before serving to maintain their freshness and texture. This approach not only saves time during busy weeknights but also ensures you have healthy and delicious meals ready to go.

Serving Suggestions and Variations

These sliders are incredibly versatile! Try adding toppings like sliced tomatoes, onions, or pepper jack cheese for an extra layer of flavor. For a spicy kick, consider drizzling some sriracha or adding pickled jalapeños. You can also swap out the chicken for grilled turkey, or even a plant-based protein like chickpea patties for a vegetarian option—just adjust the cooking time as needed.

For a fun twist, serve the sliders with a side of homemade sweet potato fries or a fresh garden salad. These vibrant accompaniments complement the flavors of the grilled chicken and avocado while keeping the meal light and healthy for gatherings or family dinners.

Questions About Recipes

→ Can I use a different protein?

Yes! Turkey or even a plant-based protein like tofu can be excellent substitutes.

→ How can I make this recipe ahead of time?

You can grill the chicken and prepare the avocado spread in advance. Just assemble the sliders right before serving.

→ What other toppings can I add?

Feel free to add toppings like sliced tomatoes, lettuce, or even cheese for extra flavor.

→ Can I use regular bread instead of slider buns?

Absolutely! Just cut your bread into small portions to mimic slider size.