Cheesy Beef and Spinach Stuffed Shells

Name: Cheesy Beef and Spinach Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 pound ground beef; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Comfort Food

I love making Cheesy Beef and Spinach Stuffed Shells for dinner because they are a comforting blend of flavors that never fail to impress. Stuffed pasta shells filled with seasoned ground beef, creamy ricotta, and fresh spinach, all smothered in marinara sauce, create a hearty meal. They are so satisfying to eat and perfect for sharing with family or friends. Plus, you can easily prepare them ahead of time for a quick weeknight dinner or a special occasion. Who wouldn't want this delicious treat on their table?

Created by

Emily

Last updated on 2026-01-30T22:18:27.883Z

Preparing Cheesy Beef and Spinach Stuffed Shells has been a delightful experience for me. I remember the first time I tried the combination of beef and spinach, finding that the earthiness of the spinach perfectly complements the savory beef. Experimenting with different cheese blends led me to my favorite mix of ricotta and mozzarella, which gives a creamy texture that binds everything together.

One tip I’ve found helpful is to pre-cook the shells just slightly al dente before stuffing them, which helps them hold their shape during baking. When they come out of the oven, bubbling with melted cheese and rich marinara, they are simply irresistible!

Why You'll Love This Recipe
Savory beef filling with a creamy cheese blend.
Fresh spinach adds a nutritious twist.
Convenient for meal prep or family gatherings.

Culinary Techniques for Perfectly Stuffed Shells

One of the most important techniques for making Cheesy Beef and Spinach Stuffed Shells is ensuring the pasta is cooked to the right texture. Cook the jumbo shells until they are al dente, or firm to the bite—usually about 8 to 10 minutes in boiling salted water. This prevents them from becoming mushy when baked and keeps them sturdy enough to hold the filling. After cooking, lay them on a baking sheet to cool, which helps avoid sticking.

When sautéing the beef and spinach, aim for a medium heat setting on your stovetop. This allows the beef to brown evenly without becoming dry. Once you add the spinach, cook just until it wilts—about 2 to 3 minutes. Overcooking the spinach can lead to a soggy filling, which detracts from the overall texture. Mix in the seasonings until fragrant to enhance the flavor of the filling.

Flavor Enhancements and Ingredient Choices

Using ricotta cheese is crucial for that creamy, rich texture. However, if you're looking for a lighter option or have a lactose intolerance, consider substituting with cottage cheese or a dairy-free ricotta style cheese. These alternatives will still provide creaminess while allowing more dietary flexibility. The blend of mozzarella and Parmesan cheeses adds depth of flavor, and for an extra punch, you might even add some grated pecorino romano.

For fresh marinara sauce, try using homemade if time allows, as it enhances the overall flavor profile of the dish. Store-bought sauces can be good too, but look for those without added sugars or preservatives. If you want a kick of heat, adding red pepper flakes to the marinara sauce brings a vibrant spice that pairs well with the richness of the cheese and beef without overpowering the dish.

Ingredients

Gather these ingredients to create your Cheesy Beef and Spinach Stuffed Shells:

Ingredients

12 jumbo pasta shells
1 pound ground beef
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Once you have gathered all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to make your Cheesy Beef and Spinach Stuffed Shells:

Preheat and Prepare the Pasta

Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells in salted boiling water until al dente, about 8-10 minutes. Drain and lay them out on a baking sheet to prevent sticking.

Cook the Beef and Spinach

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Add the chopped spinach and cook until wilted. Mix in garlic powder, onion powder, salt, and pepper. Remove from heat.

Mix the Filling

In a bowl, combine the cooked beef and spinach with ricotta, half the mozzarella, and half the Parmesan. Mix well until combined.

Stuff the Shells

Spoon the filling into each shell and place them in a baking dish. Pour marinara sauce over the top, then sprinkle the remaining mozzarella and Parmesan cheeses.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Serve and Enjoy

Garnish with fresh basil if desired. Serve hot and enjoy this delicious dish with your loved ones!

With these steps completed, your Cheesy Beef and Spinach Stuffed Shells are ready to be enjoyed!

Pro Tips

For an extra kick, consider adding crushed red pepper flakes to the beef mixture. You can substitute ground turkey or chicken for a lighter option. These stuffed shells also freeze well, making them perfect for meal prepping!

Storage and Meal Prep Tips

If you want to prepare the Cheesy Beef and Spinach Stuffed Shells ahead of time, they can be assembled and stored in the refrigerator for up to 2 days before baking. Just cover the baking dish tightly with foil or plastic wrap to prevent drying out. If you're planning to freeze them, you can assemble the shells and freeze them unbaked for up to 3 months. Just be sure to wrap the dish tightly to prevent freezer burn.

When reheating leftover stuffed shells, put them in a preheated oven at 350°F (175°C) for about 20 minutes if they are refrigerated, or 30-35 minutes if frozen. Cover with foil to retain moisture and prevent the cheese from burning. Check the internal temperature; it should reach 165°F (74°C) for safe consumption.

Variations and Serving Suggestions

You can easily customize the filling by adding other vegetables such as mushrooms, zucchini, or bell peppers for a different flavor and texture. Another delicious twist is to mix in some cooked Italian sausage with the ground beef. This can deepen the savory notes of the dish and is especially great for enhancing the flavor profile.

Serve your stuffed shells with a side salad or garlic bread for a complete meal. They also pair wonderfully with a light red wine, like Chianti, that complements the beef and marinara sauce beautifully. For presentation, sprinkle some extra fresh basil or a drizzle of olive oil over the baked shells just before serving.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can assemble the stuffed shells and refrigerate them for up to 24 hours before baking.

→ What can I serve with stuffed shells?

These stuffed shells pair well with a simple green salad and garlic bread for a complete meal.