Honey Almond Butter Muffins

Name: Honey Almond Butter Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup almond butter; 1/2 cup honey; 2 large eggs; 1 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsweetened almond milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love making these Honey Almond Butter Muffins for breakfast or a midday snack. The combination of honey and almond butter gives these muffins a delightful sweetness and nutty flavor that keeps me coming back for more. They are not only incredibly easy to whip up but also use wholesome ingredients that are usually on hand in my pantry. Every bite is a delightful experience, and I can't resist the warm aroma that fills my kitchen while they bake!

Created by

Emily

Last updated on 2026-01-30T22:34:28.272Z

When I first tried making muffins with almond butter, I was amazed at how moist and flavorful they turned out! The combination of honey and almond gives them a rich and satisfying taste that pairs perfectly with a cup of coffee. I've found that using natural almond butter enhances the nuttiness and keeps the texture light and fluffy.

One tip I've learned over time is to slightly under-bake the muffins to ensure they remain soft and tender in the middle. Allowing them to cool in the muffin tin for a few minutes helps to firm them up just right before transferring them to a wire rack. You won’t be disappointed with these sweet treats!

Why You'll Love These Muffins
The natural sweetness from honey elevates the flavor.
Almond butter provides a rich, creamy texture and healthy fats.
These muffins are freezer-friendly for a quick breakfast option!

The Role of Almond Butter

Almond butter is the star of these muffins, contributing a rich and creamy texture that sets them apart from conventional recipes. It provides a depth of flavor that complements the natural sweetness of honey beautifully. By using almond butter instead of traditional butter or oil, you're not only creating a moist muffin but also adding healthy fats and protein, making these muffins a nourishing choice for breakfast or a snack.

If you're curious about how to incorporate almond butter into other baked goods, you can easily substitute it for peanut butter in recipes like cookies or pancakes. Just keep in mind that almond butter may create a slightly different flavor profile, but it can enhance the overall nuttiness of your dish.

Ingredient Swaps for Dietary Needs

This muffin recipe is quite versatile, allowing for several substitutions to adapt to different dietary needs. If you’re looking to make it gluten-free, replace rolled oats with certified gluten-free oats or a gluten-free flour blend. You can also opt for a flax egg instead of the two large eggs by mixing one tablespoon of ground flaxseed with three tablespoons of water and letting it sit until it thickens.

For a lower-sugar option, consider reducing the amount of honey to 1/3 cup, or substitute with maple syrup or agave nectar. These alternatives will still provide sweetness while slightly altering the flavor. Just remember, using liquid sweeteners might change the moisture balance in the final product, so keep an eye on baking time.

Storage and Serving Suggestions

These Honey Almond Butter Muffins store beautifully, making them an excellent option for meal prep. Allow them to cool completely on a wire rack, then store in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped individually in plastic wrap and placed in a freezer-safe bag for up to three months. Just pop them in the microwave for 20-30 seconds to enjoy a quick treat.

Consider serving these muffins with a dollop of Greek yogurt or a drizzle of extra honey for a delightful breakfast experience. You can also add mix-ins such as chocolate chips, chopped nuts, or dried fruit to the batter to experiment with flavors and textures, giving each batch a unique twist!

Ingredients

For the Muffins

1 cup almond butter
1/2 cup honey
2 large eggs
1 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

Mix Wet Ingredients

In a large bowl, mix the almond butter, honey, and eggs until smooth. Stir in the almond milk and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the rolled oats, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full.

Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.

Pro Tips

Feel free to add chocolate chips or chopped nuts for extra texture and flavor!

Tips for Perfect Muffins

To ensure your Honey Almond Butter Muffins rise perfectly, make sure your baking soda is fresh. Aging baking soda loses potency, which can result in dense muffins. Additionally, mixing the wet and dry ingredients just until combined will help maintain the muffins' fluffy texture. Overmixing can lead to tough muffins, so stir gently and avoid a uniform batter.

It's also a good idea to check your oven’s temperature with an oven thermometer. Oven temperatures can often fluctuate, and ensuring your oven is at the correct temperature can make a significant difference in how the muffins bake. You're looking for a golden top with a domed shape—this visual cue indicates they're ready!

Variations to Try

For a twist on the base recipe, you can incorporate spices such as cinnamon or nutmeg to enhance the flavor profile. Start with 1/2 teaspoon of cinnamon and see how you like the results—these spices pair wonderfully with the nuttiness of almond butter. Additionally, you can experiment with adding zests, such as lemon or orange, for a refreshing citrus note.

If you'd like to play with the texture, consider folding in some finely chopped apples or pears for added moisture and sweetness. Alternatively, for a crunchier texture, topping the muffins with slivered almonds before baking adds an appealing crunch as well as a visual element that's sure to impress!

Questions About Recipes

→ Can I substitute honey with maple syrup?

Yes, you can use maple syrup instead of honey, but it may slightly change the flavor.

→ How should I store these muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I use whole wheat flour instead of oats?

Yes, you can replace the oats with whole wheat flour, but the texture may vary.

→ What should I do if the batter is too thick?

If the batter is too thick, add a bit more almond milk until you reach the desired consistency.