Honey Lemon Seared Scallops

Name: Honey Lemon Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 12 large sea scallops; 2 tablespoons honey; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Global Flavors

When I first tried searing scallops, I was amazed at how quickly they cook and how simple the process is. The combination of honey and lemon elevates their natural sweetness, and I can't help but smile every time I take a bite. This dish becomes a showstopper with such minimal effort, making it perfect for a special dinner or a casual weeknight meal. I love how vibrant and fresh the flavors are, and it always impresses my guests when I serve it up with a side of creamy risotto or a light salad.

Created by

Emily

Last updated on 2026-01-22T09:42:27.534Z

After experimenting with various seasonings, I landed on a honey lemon glaze that perfectly complements the scallops' flavor. The acidity from the lemon not only brightens the dish but also works to balance the sweetness of the honey, creating an exquisite taste. When cooking, I discovered that the best results come from cooking the scallops over high heat, allowing them to develop a beautiful caramelized crust while remaining tender inside.

One key tip I learned is to ensure your scallops are completely dry before searing them. This prevents them from steaming in the pan and allows for that desired golden-brown exterior. Trust me, taking this extra step makes all the difference, resulting in beautifully seared scallops that look and taste stunning.

Why You Will Love This Recipe
Sweet and tangy glaze that enhances the scallops' natural flavor
Quick cooking time, perfect for busy weeknights
Elegant presentation to wow your dinner guests

Key Techniques for Perfectly Seared Scallops

The secret to achieving perfectly seared scallops lies in the preparation and timing. After rinsing the scallops, drying them thoroughly is crucial. Excess moisture can cause the scallops to steam instead of sear, preventing you from achieving that desired golden crust. Additionally, make sure not to overcrowd the pan; cook them in batches if necessary to maintain high heat and ensure even browning.

When searing, it's important to preheat your skillet over high heat before adding the olive oil. The oil should shimmer but not smoke, indicating it's hot enough. Place the scallops gently in the pan, ensuring they are spaced apart; this allows for optimal heat circulation. Cook them for about 2-3 minutes on each side, and avoid moving them around too much during cooking to develop that beautiful, caramelized exterior.

Enhancing Flavor with the Honey Lemon Glaze

The honey lemon glaze is what truly elevates the scallops in this dish. Honey adds a natural sweetness that pairs beautifully with the bright acidity of the lemon juice. You can experiment with different types of honey—like clover or wildflower—to find a flavor profile that you prefer. Additionally, feel free to adjust the proportions based on your taste; if you want it tangier, add a touch more lemon juice.

During the final minute of cooking, drizzling the glaze over the scallops allows it to caramelize slightly, creating a sticky, glossy finish that clings to each scallop. Watch closely during this step to prevent burning, as the sugars in the honey can darken quickly. The ideal result should have a shiny coating and a slight sheen, indicating they're perfect for serving.

Ingredients

Gather the ingredients before you start cooking for a seamless experience.

Ingredients

12 large sea scallops
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to prep everything ahead of time for best results!

Instructions

Follow these steps closely for perfectly seared scallops.

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Make the Honey Lemon Glaze

In a small bowl, mix together honey and lemon juice until well combined.

Sear the Scallops

Heat olive oil in a skillet over high heat. Once hot, add the scallops and sear them for about 2-3 minutes on each side until golden brown.

Glaze the Scallops

During the last minute of cooking, drizzle the honey lemon glaze over the scallops and allow it to caramelize slightly.

Serve

Once cooked, remove the scallops from the pan, garnish with chopped parsley, and serve immediately.

Enjoy your delicious seared scallops while they’re still warm!

Pro Tips

For an extra touch, try adding a sprinkle of chili flakes to the glaze for a hint of heat.

Serving Suggestions

For a charming presentation, serve your seared scallops on a bed of creamy risotto, which complements their delicate texture and richness. The creaminess of the risotto balances the sweet and tangy glaze nicely. Alternatively, pair them with a light salad featuring arugula and citrus segments for a refreshing crunch that contrasts the warm scallops.

Garnishing with freshly chopped parsley not only adds a pop of color but also a touch of freshness that brightens the dish. Consider adding lemon zest over the top for an extra layer of brightness, enhancing both the aroma and visual appeal.

Make-Ahead and Storage Tips

While scallops are best enjoyed freshly cooked, you can prepare the honey lemon glaze in advance. Store it in an airtight container in the refrigerator for up to a week. This allows the flavors to meld even more, giving you a head start on meal prep. Just remember to reheat it briefly before using to achieve that velvety consistency.

If you're planning to scale this recipe for a gathering, scallops can be cooked in batches and then kept warm in a low oven (around 200°F or 90°C), but avoid holding them for too long, as they can become tough. For reheating, do so gently in a skillet over low heat with a splash of water or broth to maintain moisture without overcooking.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to properly thaw them overnight in the refrigerator before cooking.

→ What sides pair well with scallops?

Scallops pair beautifully with risotto, steamed vegetables, or a refreshing salad.

→ How do I know when scallops are cooked?

Scallops should be opaque in the center and have a nice golden crust on the outside.

→ Can I prepare the glaze in advance?

Yes, the honey lemon glaze can be made ahead of time and stored in the fridge for up to a week.