Meyer Lemon Almond Biscotti

Name: Meyer Lemon Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup sliced almonds; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Zest of 1 Meyer lemon; 2 tablespoons fresh Meyer lemon juice; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in the crunchy yet tender texture of these Meyer Lemon Almond Biscotti, perfect for dipping in your coffee or tea.

Created by

Emily

Last updated on 2025-12-20T08:24:48.865Z

Meyer Lemon Almond Biscotti is a delightful blend of citrus and nutty flavors. Perfect for a sweet treat with your morning coffee!

        Why You'll Love This Recipe
        Bright and zesty Meyer lemon flavor
Crunchy texture with a delightful almond crunch
Easy to make and perfect for gift-giving

      

The Perfect Biscotti for Any Occasion

Meyer Lemon Almond Biscotti are truly versatile treats that can brighten up any gathering. Whether you're hosting a brunch, enjoying a cozy afternoon with friends, or simply indulging in a quiet moment with your coffee, these biscotti offer a delightful crunch that perfectly complements a warm beverage. Their zesty flavor makes them a refreshing change from traditional biscotti, ensuring they'll be a hit with everyone.

These biscotti also make for a thoughtful and delicious gift. Pack them in a decorative box or a cellophane bag tied with a ribbon, and you have a charming homemade present for birthdays, holidays, or just because. Not only are they easy to make, but their unique flavor and beautiful presentation will impress anyone lucky enough to receive them.

Baking Tips for Perfect Biscotti

When making biscotti, achieving the right texture is key. Make sure to bake the dough logs until they’re golden brown—this initial bake sets the foundation for a crunchy yet tender cookie. If you prefer an extra crunch, feel free to leave them in the oven for a few more minutes during the second bake, but keep a close eye to avoid over-browning.

Another great tip is to let the biscotti cool completely before storing them. This ensures they stay crisp and fresh longer. You can store them in an airtight container at room temperature for up to two weeks, but we bet they'll be gone long before that!

Variations and Add-Ins

While Meyer lemon and almond create a delightful combination, feel free to experiment with different flavors. Try adding a splash of almond extract for an extra nutty essence, or mix in dried cranberries or cherries for a pop of color and sweetness. You can also substitute the almonds with walnuts or pistachios for a unique twist on the classic recipe.

For those who love chocolate, dipping the finished biscotti in dark or white chocolate can take them to another level of indulgence. Simply melt your favorite chocolate and dip one end of the biscotti, then allow them to set on parchment paper. This added layer of flavor will surely impress anyone who tries them!

Ingredients

Biscotti ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup sliced almonds
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
Zest of 1 Meyer lemon
2 tablespoons fresh Meyer lemon juice
1/4 teaspoon salt

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream butter and sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add eggs and flavorings

Beat in the eggs one at a time, then mix in the vanilla extract, lemon zest, and lemon juice.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sliced almonds.

Form the dough

Divide the dough into two equal parts and shape each into a log about 12 inches long on the prepared baking sheet.

Bake and cool

Bake for 25-30 minutes or until the logs are golden brown. Remove from the oven and allow to cool for 10 minutes.

Slice and bake again

Slice the logs diagonally into 1/2 inch thick pieces. Arrange them cut side down on the baking sheet and bake for an additional 10-15 minutes until crisp.

Serving Suggestions

Meyer Lemon Almond Biscotti are perfect for serving with a variety of beverages. Pair them with a freshly brewed cup of coffee or a soothing herbal tea to enhance their citrusy notes. They can also be enjoyed with a glass of dessert wine or a rich hot chocolate, making them a versatile snack for any time of the day.

For a more festive touch, consider serving these biscotti on a dessert platter alongside seasonal fruits like berries or citrus slices. This not only adds color but also complements the bright flavors of the biscotti, creating an appealing and delicious spread that will impress your guests.

Storage Tips

To keep your biscotti fresh, store them in an airtight container at room temperature. This will help maintain their crunchy texture. If you find yourself with an abundance of biscotti, you can also freeze them for longer storage. Just place them in a freezer-safe bag, and they can last for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the oven for a few minutes to regain their crunch.

Remember to label your containers or bags with the date they were made. This simple step helps you keep track of freshness and ensures you always have a delicious treat on hand whenever the craving strikes.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, regular lemons can be used, but the flavor will be slightly more tart.

→ How should I store the biscotti?

Store the biscotti in an airtight container at room temperature for up to two weeks.

→ Can I add other nuts or flavors?

Absolutely! Feel free to experiment with walnuts, pecans, or even chocolate chips.

→ Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.