Capricorn Fig Walnut Upside Down Cake

Name: Capricorn Fig Walnut Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup figs, sliced; 1/2 cup walnuts, chopped; 1/4 cup brown sugar; 1/4 cup butter; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

This Capricorn Fig Walnut Upside Down Cake is a delightful twist on a classic dessert, featuring the rich flavors of figs and walnuts in a moist, caramelized cake.

Created by

Emily

Last updated on 2025-12-20T13:25:50.724Z

This cake is inspired by the earthy flavors of Capricorn, combining sweet figs and crunchy walnuts. It’s perfect for gatherings or a cozy dessert at home!

        Why You Will Love This Cake
        Rich fig flavor complemented by crunchy walnuts
Moist texture that keeps you coming back for more
A stunning presentation that impresses guests

      

The Allure of Figs and Walnuts

Figs are a unique fruit that offer a sweet, honey-like flavor, making them perfect for desserts. Their rich, chewy texture adds depth to any cake, while walnuts provide a delightful crunch. Together, they create an irresistible combination that elevates the ordinary to the extraordinary. Incorporating these ingredients into your baking not only enhances the taste but also adds a touch of elegance to your dessert table.

In addition to their flavor, figs and walnuts are packed with nutritional benefits. Figs are high in dietary fiber, which is great for digestion, while walnuts are a fantastic source of omega-3 fatty acids, known for their heart-healthy properties. By choosing this Capricorn Fig Walnut Upside Down Cake, you’re indulging in a treat that also offers some wholesome benefits.

A Perfect Dessert for Any Occasion

This cake is not just a feast for the taste buds; it’s also a showstopper. The beautiful presentation of caramelized figs and walnuts on top makes it a stunning centerpiece for any gathering. Whether you're hosting a dinner party, celebrating a birthday, or simply enjoying a family meal, this cake is sure to impress your guests and spark conversations.

Moreover, the versatility of this cake makes it suitable for various occasions. Serve it warm with a scoop of vanilla ice cream for a cozy dessert, or enjoy it with a cup of coffee as an afternoon treat. No matter how you choose to serve it, this cake is bound to become a favorite among friends and family.

Tips for Baking Success

To achieve the best results with your Capricorn Fig Walnut Upside Down Cake, ensure that your ingredients are at room temperature before you begin. This helps create a smooth batter and ensures even baking. Additionally, don’t rush the creaming process; beating the butter and sugar until light and fluffy is crucial for a fluffy cake texture.

Another important tip is to carefully monitor the baking time. Ovens can vary, so start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready to be taken out. Allowing the cake to cool properly in the pan before inverting is also essential to maintain its beautiful topping.

Ingredients

For the Topping

1 cup figs, sliced
1/2 cup walnuts, chopped
1/4 cup brown sugar
1/4 cup butter

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Make sure to use ripe figs for the best flavor!

Instructions

Prepare the Topping

In a medium saucepan, melt the butter with brown sugar over medium heat until bubbly. Stir in the figs and walnuts, and cook for about 2 minutes. Pour this mixture into a greased 9-inch round cake pan.

Make the Cake Batter

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.

Bake the Cake

Pour the cake batter over the fig and walnut topping in the pan. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature.

Enjoy your delicious Capricorn Fig Walnut Upside Down Cake!

Storing Leftovers

If you happen to have leftovers (which is rare with this delicious cake!), you can store it in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, where it will last for about a week. Just make sure to bring it back to room temperature before serving to enjoy the flavors at their best.

You can also freeze the cake for up to three months. To do this, wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and warm it slightly before serving for that freshly-baked taste.

Pairing Suggestions

This Capricorn Fig Walnut Upside Down Cake pairs beautifully with a variety of beverages. For a delightful afternoon treat, serve it with a cup of freshly brewed coffee or a creamy cappuccino. The rich flavors of the cake complement the boldness of coffee, creating a harmonious balance.

For a festive twist, consider pairing it with a sweet dessert wine or a light, fruity white wine. The sweetness of the figs and the nuttiness of the walnuts will enhance the wine's flavors, making for a sophisticated dessert experience that your guests will love.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but soak them in warm water for 30 minutes to soften before using.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and reheat before serving.

→ What can I substitute for walnuts?

Pecans or almonds work well as alternatives.