Pasta Primavera with Shrimp

Name: Pasta Primavera with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or fettuccine; 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup zucchini, sliced; 1 cup bell peppers, sliced (any color); 1 cup broccoli florets; 1 lb shrimp, peeled and deveined; Salt and pepper, to taste; Fresh basil and Parmesan cheese, for serving

Highlighted under: Global Flavors

I love making Pasta Primavera with Shrimp because it’s a colorful and vibrant dish that brings the essence of spring to my table. The combination of fresh vegetables and succulent shrimp tossed in a light olive oil sauce is refreshing and satisfying. Every bite bursts with flavor, and it’s a delightful way to enjoy seasonal produce. Whether it's a weeknight dinner or a special occasion, this dish never fails to impress. Plus, it’s quick to prepare, making it a go-to recipe in my kitchen.

Created by

Emily

Last updated on 2026-02-07T21:58:28.228Z

My journey with Pasta Primavera began when I visited an Italian restaurant that showcased seasonal vegetables. Inspired by the dish, I experimented at home, turning it into my own version with shrimp. By varying the vegetables based on what’s in season, I discovered the best combinations that offer a burst of flavor. I particularly love using zucchini, bell peppers, and cherry tomatoes, as they add a rainbow of colors and textures.

I’ve found that the key to achieving the best flavor lies in sautéing the vegetables just right. Not too soft, but just until they are tender-crisp. This keeps them vibrant and ensures that each forkful provides a delightful crunch. Pairing this with perfectly cooked shrimp makes it a feast for both the eyes and palate!

Why You Will Love This Recipe
Bright and colorful presentation that pleases the eyes
Juicy shrimp complement the crisp vegetables perfectly
Quick to prepare, making it an ideal weeknight dinner

Essential Ingredients for Flavor

The vibrant mix of vegetables in Pasta Primavera plays a crucial role in balancing the flavors and textures. Using fresh ingredients like cherry tomatoes and zucchini not only adds a pop of color but also preserves their natural sweetness and crunch. I recommend choosing seasonal vegetables for the best taste; consider asparagus or snap peas for an added crunch. Their brightness contrasts beautifully with the richness of the shrimp, creating an unforgettable dining experience.

When selecting shrimp, opt for medium to large-sized shrimp for the best texture. They should be firm with a light pink hue. Avoid overcooking the shrimp, as they can become rubbery—cooking them just until they turn pink (about 3-4 minutes) ensures tenderness. For a twist, try using grilled shrimp, which can add a smoky depth to the dish.

Perfecting the Cooking Technique

Timing is key in achieving perfectly cooked pasta and shrimp in this dish. Start cooking the pasta just before you begin sautéing the vegetables. This way, they finish around the same time, keeping everything warm and fresh. If you're concerned about timing, have a large bowl of ice water ready to stop the pasta from cooking after draining—this will keep it al dente until you’re ready to combine the ingredients.

One practical tip I learned is to reserve some pasta water. This starchy liquid can help bind the sauce and pasta together, adding a silky texture. If your pasta seems dry after combining it with the other ingredients, a splash of the reserved water will loosen it up without diluting the flavor.

Ingredients

Gather everything you need for a delightful meal!

For the Pasta

12 oz spaghetti or fettuccine
2 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup zucchini, sliced
1 cup bell peppers, sliced (any color)
1 cup broccoli florets
1 lb shrimp, peeled and deveined
Salt and pepper, to taste
Fresh basil and Parmesan cheese, for serving

Make sure to have all your ingredients prepped and ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your Pasta Primavera with Shrimp.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add zucchini, bell peppers, and broccoli. Cook for 5-7 minutes, stirring occasionally until tender-crisp.

Cook the Shrimp

Add the shrimp to the skillet with the vegetables. Season with salt and pepper and cook for an additional 3-4 minutes, or until the shrimp is pink and cooked through.

Combine and Serve

Add the cooked pasta to the skillet, tossing everything together. If needed, add a splash of reserved pasta water to bring the dish together. Top with fresh basil and grated Parmesan before serving.

Enjoy your vibrant and flavorful Pasta Primavera with Shrimp!

Pro Tips

For added flavor, consider incorporating a sprinkle of crushed red pepper flakes or a splash of lemon juice before serving.

Serving Suggestions

Pasta Primavera with Shrimp can be served on its own or with a crusty piece of garlic bread to soak up any leftover sauce. For a more filling meal, serve it alongside a light salad dressed with lemon vinaigrette to elevate the dish's freshness. Garnish with a sprinkle of red pepper flakes for those who enjoy a bit of heat, rounding out the flavor profile beautifully.

Consider topping your dish with a drizzle of balsamic glaze for an added layer of flavor. The tanginess complements the sweetness of the vegetables and the richness of the shrimp, making each bite delightful. Fresh herbs like parsley or cilantro can also brighten the dish and provide aromatic benefits.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, do so gently on the stovetop. This prevents the shrimp from becoming overcooked and maintains the vegetables' crispness. A dash of olive oil or a splash of lemon juice can refresh the flavors and moisture as it heats up.

For meal prep, you can chop the vegetables and marinate the shrimp a day ahead to save time. However, it’s best to cook the pasta fresh, as it can become mushy if stored. If necessary, cook it separately when you're ready to eat, and then mix everything together.

Questions About Recipes

→ Can I use other types of seafood?

Absolutely! Feel free to substitute shrimp with scallops or any white fish of your choice.

→ What if I don’t have fresh vegetables?

You can use frozen vegetables, though fresh ones always yield better flavor and texture.

→ Can this recipe be made ahead of time?

Yes, you can prepare the components in advance and combine them just before serving for best results.

→ How can I make this dish lighter?

You can reduce the amount of olive oil and cheese, or use whole wheat pasta for a healthier option.