Rotisserie Chicken and Mushroom Chicken Soup

Name: Rotisserie Chicken and Mushroom Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotisserie chicken, shredded; 1 cup mushrooms, sliced; 1 onion, diced; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups carrots, sliced; 1 cup celery, diced; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A comforting and flavorful soup made with tender rotisserie chicken, savory mushrooms, and aromatic herbs.

Created by

Emily

Last updated on 2025-12-05T04:45:51.311Z

This rotisserie chicken and mushroom soup is a perfect way to use leftovers while creating a warm and hearty meal. Packed with flavor and nutrients, it's great for cold evenings or when you're feeling under the weather.

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal effort
Rich, earthy flavors from the mushrooms
Comforting and filling, perfect for any season

      

The Comfort of Homemade Soup

There's something undeniably soothing about a warm bowl of soup, especially when it features tender pieces of chicken and the earthy flavor of mushrooms. This Rotisserie Chicken and Mushroom Chicken Soup is not only comforting but also incredibly satisfying. It’s the kind of dish that wraps you in a cozy embrace, perfect for chilly evenings or when you're feeling under the weather. The combination of fresh vegetables and savory chicken broth makes it a nourishing option for any meal.

Homemade soup has a way of bringing people together, making it an ideal choice for family dinners or gatherings with friends. As you prepare this soup, the delightful aroma of sautéing vegetables and herbs will fill your kitchen, inviting everyone to the table. Plus, the use of rotisserie chicken simplifies preparation, allowing you to focus on enjoying the cooking process and the companionship of loved ones.

Nutritional Highlights

This soup is not only delicious but also packed with nutrients. Rotisserie chicken is a great source of protein, which is essential for muscle repair and immune function. The addition of carrots and celery contributes vitamins and minerals, particularly vitamin A and potassium, promoting overall health. Mushrooms are a fantastic source of antioxidants, which help combat oxidative stress in the body.

Incorporating a variety of vegetables also enhances the fiber content of the soup, supporting digestive health. The balance of flavors and nutrients makes this soup a wholesome choice for anyone looking to maintain a healthy diet without sacrificing taste.

Customizing Your Soup

One of the best things about this Rotisserie Chicken and Mushroom Chicken Soup is its versatility. Feel free to customize the ingredients based on what you have on hand or your personal preferences. For instance, adding spinach or kale can boost the nutritional value and add a pop of color. If you prefer a spicier kick, consider incorporating red pepper flakes or a dash of hot sauce.

You can also experiment with different types of mushrooms, such as shiitake or cremini, to enhance the flavor profile. This adaptability ensures that you can make this soup your own, tailoring it to suit your family's tastes while still enjoying its comforting essence.

Ingredients

Soup Ingredients

2 cups rotisserie chicken, shredded
1 cup mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups carrots, sliced
1 cup celery, diced
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until onions are translucent, about 5 minutes.

Add Mushrooms and Broth

Add sliced mushrooms to the pot and cook for another 5 minutes. Pour in the chicken broth and bring to a boil.

Incorporate Chicken and Season

Once boiling, add shredded rotisserie chicken and thyme. Season with salt and pepper. Reduce heat and let simmer for 20 minutes.

Enjoy your delicious soup with crusty bread or a fresh salad!

Serving Suggestions

To fully enjoy your Rotisserie Chicken and Mushroom Chicken Soup, consider pairing it with crusty bread or a light salad. A slice of fresh baguette is perfect for dipping, allowing you to savor every last drop of the flavorful broth. Alternatively, a simple green salad with a tangy vinaigrette can provide a refreshing contrast to the warmth of the soup.

For a heartier meal, serve the soup alongside a grilled cheese sandwich. The gooey, melted cheese pairs wonderfully with the savory soup, creating a nostalgic and satisfying dining experience.

Storage and Reheating Tips

If you have leftovers, this soup stores well in the refrigerator for up to 3 days. Allow it to cool completely before transferring it to an airtight container. When reheating, you can do so on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, but be sure to cover them to prevent splatters.

For longer storage, this soup can be frozen for up to 3 months. When freezing, leave some space in the container for expansion. Thaw overnight in the refrigerator before reheating, and enjoy the comforting flavors again on a busy day.

Questions About Recipes

→ Can I use fresh chicken instead of rotisserie?

Yes, but you will need to cook the chicken before adding it to the soup.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free chicken broth.

→ Can I freeze this soup?

Yes, it freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this soup?

It pairs nicely with a side salad or some crusty bread.