Savory Mediterranean Potato Bake

Name: Savory Mediterranean Potato Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 large waxy potatoes, thinly sliced; 1 medium red onion, thinly sliced; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/4 cup fresh rosemary, chopped; 1/4 cup olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

I have always been fascinated by the vibrant flavors of Mediterranean cuisine, and this Savory Mediterranean Potato Bake epitomizes that love. With layers of tender potatoes, fresh herbs, and a touch of cheese, it’s a comforting dish that brings my family together at the dinner table. Whether served as a hearty side or a vegetarian main course, each bite is infused with the essence of the Mediterranean. The use of fresh ingredients can make all the difference, and I can’t wait for you to try it too!

Created by

Emily

Last updated on 2026-02-07T18:17:28.378Z

When I first made this dish, I was amazed by how the simplicity of the ingredients worked in harmony. The combination of crispy potatoes, aromatic rosemary, and tangy feta cheese creates a flavor profile that dances in your mouth. I suggest using waxy potatoes for the best texture, as they hold their shape beautifully while baking.

Over the years, I have perfected the layering technique to ensure every bite is bursting with flavor. A splash of olive oil and a sprinkle of sea salt elevate the dish, bringing out the natural essence of the vegetables. Trust me, this is a recipe that anyone can recreate, and it’s perfect for gatherings!

Why You'll Love This Recipe
Bursting with vibrant Mediterranean flavors
Comfortingly cheesy and satisfying
Easy to prepare with fresh ingredients

The Importance of Layering

Layering is a crucial technique in this Savory Mediterranean Potato Bake that enhances both flavor and texture. Each layer of potatoes absorbs the juices from the onions, garlic, and tomatoes, creating a cohesive bite that bursts with Mediterranean essence. When layering, be sure to press down gently to create natural pockets where flavors can mingle, and ensure even cooking. If you find your potatoes are uneven in thickness, consider using a mandoline for consistent slices.

Additionally, adding a sprinkle of feta cheese between the layers allows it to melt slightly and infuse the dish with its briny flavor. If you prefer a stronger cheesy flavor, feel free to increase the amount of feta or mix in some shredded mozzarella for a gooey texture.

Ingredient Insights

Choosing the right type of potato is key to achieving the perfect texture. Waxy potatoes, such as Yukon Golds or Red Bliss, hold their shape well during baking, providing a tender yet firm bite. Avoid starchy varieties like Russets, as they may turn mushy. For a creamier version, you can substitute a layer of sliced sweet potatoes, which also add a hint of sweetness and vibrant color.

Don't overlook the importance of fresh herbs. Rosemary not only enhances the overall flavor but also adds a fragrant aroma that wafts through your kitchen while it bakes. If rosemary isn’t available, thyme or oregano can be effective substitutes. And remember, if you have leftover fresh herbs, chop and freeze them in olive oil for later use.

Ingredients

Gather these fresh ingredients for a delicious bake:

Ingredients

4 large waxy potatoes, thinly sliced
1 medium red onion, thinly sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1/4 cup fresh rosemary, chopped
1/4 cup olive oil
Salt and pepper to taste

Make sure to have all your ingredients prepared before you start assembling the dish.

Instructions

Follow these steps to create your savory delight:

Preheat and Prepare

Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.

Layer the Potatoes

Start by layering half of the sliced potatoes in the bottom of the baking dish. Season with salt and pepper.

Add the Onions and Garlic

Spread half of the red onion slices and half of the minced garlic over the potatoes.

Continue Layering

Add another layer of potatoes, followed by the remaining onions, garlic, and the cherry tomatoes.

Final Layer and Cheese

Top with the final layer of potatoes. Drizzle with olive oil, season again with salt and pepper, and sprinkle the crumbled feta and rosemary on top.

Bake

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and crispy.

Let cool for a few minutes before serving to allow the flavors to meld.

Pro Tips

Feel free to customize the vegetables based on what's in season or what you have on hand. This dish is incredibly versatile!

Make-Ahead Tips

This potato bake can be prepared in advance, which is perfect for busy weeknights or gathering with friends. Prepare the layers in your baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

If you want to save even more time, you can slice your potatoes and onions a day beforehand. Store them in a bowl of water with a splash of lemon juice to prevent browning. Drain and pat them dry before assembling the bake.

Serving Suggestions

Serve this Savory Mediterranean Potato Bake as a delightful centerpiece of your meal. Pair it with a crisp Mediterranean salad tossed with olives, cucumbers, and a tangy vinaigrette for a balanced plate. A dollop of tzatziki sauce on the side also complements the dish beautifully by adding a cooling contrast to the savory potatoes.

For a heartier option, consider serving grilled chicken or fish alongside the bake. The robust flavors of the Mediterranean cuisine work seamlessly together, making for a complete and satisfying dinner. Leftovers can be reheated the next day in the oven at 350°F (175°C) until warmed through, maintaining the crispy texture.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can prepare it a day ahead and refrigerate it. Just reheat in the oven before serving.

→ What types of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes work well since they hold their shape during baking.

→ Can I add other ingredients?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.

→ Is this dish gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.